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ChefKazeG
เข้าร่วมเมื่อ 26 ต.ค. 2012
Cooking and gaming are true passions of mine. I want to do things different and feature videos that feature gaming and ones to help elevate anyone's cooking game. I want to showcase my passion for fighting games and I have been a Tekken player for 20+ years. This channel will also feature tips and tricks to help you develop plating skills and ideas for better food composition. Check out my website which has in-depth recipes @ chefgreenfield.com and follow me on IG @chef_greg_greenfield.
Xiaoyu ranked matches. The road to Kishin.
Been having a lot of fun along the way. I haven't had a chance to dive in deeper since the latest patch. Really had fun with some of the harder Bushin match ups.
มุมมอง: 20
วีดีโอ
Xiaoyu ranked matches #2 - the road to Raijin
มุมมอง 225 หลายเดือนก่อน
Having some more fun with xiaoyu. Learning a lot along the way.
Xiaoyu ranked matches. The road to blue rank!
มุมมอง 475 หลายเดือนก่อน
Getting to blue rank has definitely been fun! Ran into a great Asuka player on the way there. I play many characters in tekken but main Ling. She is just toooooo fun to play and very strong in T8.
What is that in sec decoration with biscuits????
.
Wow
Amazing
Круто!
Hi what is in the bottle
Plating pasta pliss
Waw
What bottle do you use ?
Amazing🎉
What is the yellow sauce please?
I think this is mayonnaise
2 years ago..... AND NO COMMENTS
Awesome Bro 😎❤
デコとカービングとプレーティングの中で プレーティングが簡単じゃないかと私が思うに素敵だよ😊
プレーティング とても不思議な世界 簡単だと思ったけど妙な魅力😊
プレーティング とても不思議な世界 簡単だと思ったけど妙な魅力❤😂
What do you call the yellow scraper?
It's a plating too. They sell on amazon. Mercer culinary silicone set 😊
Song?
Dope
Beautifully done 👏💯
Thank you very much 😊
What is used for the drip?
Sauce lol
What is the red powder used to plate
and spice depending on the dish
❤❤😊
Sar is soch ka recipe ACP chahie
Mesmerizing to eyes
How to make the puree like carrot,citrus, Plz reply
Hello, you can use carrots or peas. Cook until tender. Blend with a touch of water and season how you like. Usually salt and unsalted butter. Say you have 1 cup cooked peas. Blend with a few tbsp of the water and then add salt and butter. Strain it through a fine mesh strainer. Blend again with about 1/2 of xantum gum