วีดีโอ

Cumin needs to be in it !😊

You really should give credit to the original video. The recipe is identical. But you used the same exact phrases in the orginal video.

this is my favorite type of crack. good work.

Thank you so much sir!

Simple and so delicious looking 😊 thank you for sharing 😊

Hi I can't wait to try this it looks amazing Thank You for sharing 😊

Do you still use the Blackstone indoor electric griddle and how has it held up?

I could not find any videos on cooking, baking with this dutch oven. I sure would like to get some revues.

You killed it. The egg is way over cooked.

Lose the rubber gloves, they do nothing for sanitation…

What a great egg mold 😊😊 absolutely delicious 😋 😍 😊 thank you so much for sharing 😊 😊😊 ❤Annie

That cheese is not melted.

Where did you get the silicone protector?

You keep knocking the handles, once twice is excusable, but you did it every freaking time…. Should’ve done the video again

Delicious! 😋

I have the XL and used it all this year on into Deer Season. Pricey, but well worth it. However, I will get this one next season due to the extra room to put gear and my dog. I'm saving up as I type as they are $500 now.

Is that the 17 inch or the 22 inch electric series?

wheres the rain fly?

Just ordered one. My niece in Washington had two of them. Great heat and fire. Cant wait to get mine.

Needs to be hot

The egg wrapped over the burger is genius 👍

Hello! How long after applying the grout did you wipe the caps? Did you let it dry fully?

I just raised front legs grease drains right off

Thank you. Been looking all over for that!

Filter works, no doubt. But, it also removes the oils from the coffee which is what I think makes great coffee. I do not use a filter for that reason. My tips: 1- don’t use too much water 2- don’t boil the water, just enough to percolate 3- pour a cool cup of water around the inside edge of the pot, this forces any grinds to the bottom of the pot This way you still get all the oils which make the best flavor IMO

Just push ribeye against sides to sear the sides while searing the bottom n top

The purpose of a leftovers burrito is simply to roll it up and GO! Doesn't matter if it is cold because you'll be late for work if you warm it up but if you really want a hot meal then wrap it in tin foil and put it on top of your engine where it won't fall off. Piping hot guaranteed when you get to work!

I find with eggs if you oil yur spatula before you use it things dont stick to it and you can get under food easier!

chrioso!!!!

ok got to fire mine up and cook this!!!!!!!yummmmm!

A word of advice never use a cooking spray on the griddle, it will degrade the surface over time with the additives in it use just butter or oil.

just put some slight shims under the front legs and it will drain.

Omg yes please!!!! You can't go wrong with a cheese steak sandwich but I never thought about adding the queso, thank you for that 😊🤗😊🤗😊 new subscriber here 😊 ❤Annie

things have been updated with removable ash pan and solo shows you a different way to start your stove...to get a good bed of coals before you add larger sticks of wood.

I need to find a scraper to plug that hole. I have lost way to many hashbrowns through it lol

I’m having the same “build up” on my e-series. I’m not even sure it’s buildup more so the non-stick coming off. I’ve had mine for about 6 months and a little disappointed but hasn’t really interfered with my cooking. It just kinda stinks that’s it’s not as non stick as it used to be. Happy cooking! I just finished watching the video. I’ll have to try the bonami!

Was that “pancake” batter actually mashed potatoes? 😂

I saw someone with the new pit boss use water and baking soda,soak the spot for several minutes and scrub with sponge . I got my e series 22 so I'm researching as well

Thank you my good sir. I don’t eat fast food but I take my friend’s Taco Bell sauce. Now I can make the sauce and have a lifetime supply of it lol

Why 375 degrees?? Why not 500 degrees for a hotter heat 🔥?? Wouldn't that create a better sear on the outside of the steak???

I’d have to add cumin. Seriously- it’s Mexico in a bottle.

Another note, the outdoor Blackstone does better if you’re making smash burgers. The indoor grill doesn’t get that char on there.

I have this same Blackstone. The surface seems to stick more when cooking, especially meats, as it did when I first got it. I have the propane one outside which I prefer.

What’s the measurements?

I love chorizo for breakfast burritos. I make a big batch of burritos every Sunday night to eat for breakfast all week. For my whole batch I use one pound of pork chorizo, half a pound of diced bacon, three russet potatoes, one yellow onion, a green and a red bell pepper, three jalapenos (with seeds because I prefer the heat), and a dozen eggs (plus a little sour cream and verde salsa for each burrito). All the vegetables get a fine dice. The potatoes get tossed in olive oil with salt and pepper and go in the oven. While the potatoes cook, I fry the bacon and chorizo. When that's done, I saute the peppers and onions in the reserved oil. When they're done, I pull them out with a spider and use the oil again to scramble the eggs. By that point the potatoes are pretty much done and I toss them together with the rest of the filling and start rolling. One dollop of sour cream, two ladles of filling, add cheese and a drizzle of verde, then rolled up and grilled. That one batch of filling will last me from Sunday night (eating one for dinner) well into the next week (and they freeze well).

Whats that filter called

Impossible on Blackstone griddle. You will ruin that steak. It needs to be seared at 500 degrees. That griddle will take 15 to 20 min to come to temp. I regretfully have the 22 inch.

That bar running down the middle from end to end must be a problem . This would require an air mattress for sure . That company (Kamp-rite) should invent an air mattress to fit exactly or an encased foam mattress to fit exactly also it should be able to fold or roll up quickly .

Im going to make this in the morning for my son’s class me and kids are going to eat some too

You did not have those straps hooked up properly the thing would have collapsed if you tried to use it.