今天要和大家分享一道非常簡單又美味的家常料理--豆瓣醬茄子蛋炒飯。只需要10分鐘，你就能學會這道經典的中式料理。這道菜是麻婆豆腐的改良版，利用茄子來替代豆腐，再搭配上香濃的蛋炒飯，絕對讓你一口接一口停不下來！
這個食譜非常適合忙碌的工作日或想快速解決一餐的時候。跟著我的步驟，你會發現其實做出這樣的美味是那麼簡單。別忘了點擊訂閱和按讚，並在評論區分享你的成果或給我一些建議哦！
材料：
2 -3 杯米飯
豬絞肉 180克
茄子 1條
蔥 1根
蒜 3瓣
雞蛋 2顆
豆瓣醬 2大匙（建議使用李錦記豆瓣醬）
蠔油 1大匙
醬油 1大匙
糖 1小匙
鹽 少許
胡椒粉 少許
太白粉 1大匙
水 2大匙
芝麻油 少許
Today, I'm sharing a super simple yet delicious home-cooked dish-Doubanjiang Eggplant Fried Rice. In just 10 minutes, you can master this classic Chinese recipe. This dish is a variation of Mapo Tofu, using eggplant instead of tofu, paired with rich and flavorful fried rice that will keep you coming back for more!
This recipe is perfect for busy weekdays or when you need a quick meal. Follow my steps, and you'll see how easy it is to create such a tasty dish. Don't forget to subscribe and like, and share your results or suggestions in the comments section!
Ingredients:
2 -3 cups cooked rice
200g ground pork
1 eggplant
1 green onion
3 cloves garlic
2 eggs
2 tablespoons Doubanjiang (fermented bean paste, recommend Lee Kum Kee brand)
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
Salt to taste
Black pepper to taste
1 tablespoon cornstarch
2 tablespoons water
Sesame oil to taste