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@@BARBSCOUNTRYHOME999 yes ma'am! Good to see you, hope you're doing well! Thank you for watching!

@@tammyjones3315 Amen! Thanks for watching

@@katehouser3683 say that again!? 🤣 Do you mean where I change it up ? Lol, yes, that's the way I cook. I don't know that I'll ever have specific recipes to pass down to my children because I just cook with my heart.

@@historyteacher4402 yes they are! Thanks for watching

@@Dindasayswhynot I make that too!

@@sendieb And thank you for watching

@@justme5544 that's usually when I make it 🤣❤️

@@elainelucier6243 My crock-Pot video last year was a sweet potato and black bean chili 😁

@@maryranch5329 you are very welcome!

@@joannevans8278 and thank you for watching!

@@rachelskaggs7847 yay! Enjoy!

@@janicemason2113 thank you!

@@dawnhartwell8117 ironically, the video I did last year was black beans and sweet potato chili. I couldn't remember what I did until I started videoing it and talked about the black beans and remembered 🤣

@@carlenevasseur 🤣 That's the way we used to be until me and Steven had to come to Jesus talk about his eating 🤷🏼‍♀️

@@granmarene thank you!

@@LifewithBlindaandChuck abso-tuta-lutely

@@patticoach4858 thank you! I hope you enjoy it ☺️

I can smell it through the screen!!! Yum!!

Our outdoor cats would have that dominated by morning if left outside 😂

@@AHomesteadingHustle mine has a locking lid lol

@@matilderodriguez1603 thank you!

@@NoahBrandt-n7q thank you!

@@heidilauner6696 yes ma'am. (Any salt except iodized / table salt. It will just make it cloudy.) the standard 1 tsp per quart or 1/2 tsp per pint.

I was really happy to be there! We had such a great time.

@@jcscott5248 thank you!

You're so welcome!

@@BootsandBountyHomestead my bread turned out so good. I really appreciate you. I do have one question. Do I just wash my flower sackcloth that has been flowered just in with the regular laundry or do you save them and put them aside for the next time to use them? I know it's kind of a silly question.

@@carlakellie6674 they will get hard. I hand wash mine in the sink first if anything wet got on them, or shake them out really well, then laundry as normal. Mine are always wet and they get really stiff if I don't get them washed soon. I actually started just putting my boules in the fridge just in the mixing bowl, chill, then shape, score, and bake just because it was ruining all my towels, plus I didn't want to have to deal with all the bowls in the fridge because I do big bakes for shows. You can make it work for you any way you need it to.

@@BootsandBountyHomestead that's a great idea. Next time I will just keep it in the mixing bowl. Thank you so much once again.

@@carlakellie6674 yw

@@valworledge8460 I have a freeze dryer. And thanks! I don't have an accent, you do! 🤣

If you are using a standard 15oz can of tomato sauce (I wouldn't use paste), I would have to guess about 15 cans to make the full recipe. That's me just measuring it all out in my head to get the 9-10 qts in the full recipe in the description. You could quarter it and just about 4 cans of sauce and see what that gets you, or half it with 8cans. I would have a couple extra cans on hand if you need to add a little more to it for your liking, or some extra spices in case you'd like to add a little more of those.

@@BootsandBountyHomestead I was thinking the 32 ish now ..cans of puree, might be more cost effective for me, is sauce thicker? I never really understood the difference between the two in commercial can formulas.

@@shervin6711 I don't really know, I've never seen just puree sold, I always thought sauce was puree. You might have to buy one of each and see. The thicker one you wouldn't have to cook as long to thicken. 🤷🏼‍♀️

@@robyndowning2990 Q1: no, and I never have. Never even heard of doing that until I started watching all these newbie people on TH-cam 😂. My GM and mom never did either, I wasn't ever raised doing it. Q2: if all you have is 10lbs, I would not even do any timing. Meaning, as soon as it comes to pressure, I'd cut it off.

Let me know how it goes! Send me pics on FB Messenger to boots and bounty homestead!

Thank you! That is so exciting to hear! Good luck and let me know if you need any help or have any questions!

@@debistramaglio1955 make sure to go watch the boule video. It has much more info! And welcome! So glad to have you friend!!! 💘

@@BootsandBountyHomestead Same here, I am also sharing with a few friends that also think that sourdough is a baking unicorn 😜😜

@@debistramaglio1955 🤣🤣 that's funny! Well, good for you! Let me know if I can ever help!

Same 🥰 I can't even tell you how many sourdough videos I've watched. Then boom, I found this channel 🥰

@@cathypeterson5106 awww, that's fantastic! Thank you so much for sharing that with me! Reach out if you need anything!

@@dianeimdieke4231 I've been doing that with our freeze dryer.

@@veronicacamacho1647 if you are pressure canning, yes. Read the comments, I believe there was a lady that said she waterbaths hers and that you could do with your pot.

@@MarthaReid-y1n yes, they'll be fine. I would eat those first, but as long as they are sealed, they should be fine. Just keep an eye on them.

@@sipessipes9171 everyone does at some point, silly. That's how you learn. We can't all have it go right ALL the time 🤪

@@defendressofsan8948 thank you for watching!

Well, if you actually watched it, you would see I'm waterbathing it, not pressure canning it, so go watch it again.....no need to worry about the vent because I don't need it here

@@ArielleViking thank you Arielle!

I do not have a video of making a starter from scratch. I need to do one 😂 but it's simple. Just mix equal parts flour water daily, taking our half on and after the 3rd day until it doubles in size for 3 days in a row. i don't care if you weigh or measure it, your kitchen your rules lol. I don't stick to all the "rules" when I"m cooking anything and it breaks my heart when people make it so hard on themselves trying to follow all the "rules" everyone has come up with. That is what keeps people from doing sourdough, when it's so easy if they will just keep it simple and figure out what works for them. Most people want that "magic pill" for doing it and sourdough has no "magic pill". No patience on trying to figure it out when there's too many chiefs... lol. I'm so glad you commented and let me know how you were doing! That's exciting and great! Keep going now that you have the tools to keep going!

We sold them at the event but the ones that bought them, I texted them and they said it was great. I asked if it needed anything different and both said no.

@@BootsandBountyHomestead thank you

Usually that means that you either did too much and broke the gluten, so it has no more "glue" or strength to hold the dough together or it's over proofed. So unless your house is 80+, it shouldn't be overproofed if you followed my timeline. What type of flour did you use? And how old is your starter? And how thick or thin was your starter? Was it at peak? And if that ever happens again, you can always make focaccia with it. If you need to strengthen your starter, feed it, let it peak, stir it down, and let it rise again.

Not that I have ever seen. I really don't know if I would even try that! LOL You can go on FB to several rebel canning groups and search in the group to see if anyone has posted anything about that, but I've never seen it. Never hurts to ask. I mean, It takes a couple mins to cook them so unless there's a point that you have absolutely no way to cook them, that would really be the only reason to "can" them, but I don't even know where to begin to tell you how. They would be so thick in the jar that you would definitely have to pressure can them and then I worry about it ruining them.

I did scrambled eggs in a jar with breakfast sausage. Ate it 2 years after the canning date. The search term is breakfast in a jar if you're looking. The Original Canning Rebels group on Facebook and Rebel Canners group on Facebook are both great groups for stuff like this.😊

@@MistyMorganPSOP that's cool! Thanks for sharing! I'm actually in both those groups too!

You didn't see that 😂

Nah not a thing 😂😂😂😂​@BootsandBountyHomestead

@@OurTreasuredHome 🤣🤣

I see nothing, i know nothing 😂😂😂​@@BootsandBountyHomestead

Many many thanks

Thank you 😋

it is great! I got great feedback on the ones that were sold!

Thank you so much for your kind words! I love doing it to help people! ❤