Hi friends! Welcome to Indian Kitchen Tamil.Today's recipe is Deepawali special snack variety It's then kulal murukku. This is a traditional tamil nadu snack variety. So crunchy and crispy. I have shared how to prepare murukku batter. This is a traditional method which my mother prepares in this way.Thisis a popular and easy south indian savoury snack made with urad dal and rice flour. It is a must snack recipe made during the diwali or deepavali festival season.The following are the ingredients:
Rice flour_1kg
Urud dhal _1/4 kg
Roasted bengal gram dhal_1/4 cup(Grams)
Cumin Seed-1tbs
Seasam seeds_1tbs
Asafodita_1/4tsp
Ghee_2 tbs
Salt _as required
Oil_to fry
This authentic method of making murukku batter gives tasty and crispy murukkus. Roasting urud dhal and adding ghee and coconut oil enhances the taste and flavour of the snack. Try this recipe and enjoy the BBC taste of it. LIKE ,SHARE AND SUBSCRIBE. ♥️Happy cooking.தினந்தோறும் தினந்தோறும் திருமண விருந்து.
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