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Halloo! Mine went past 0 na rin. I haven’t bothered to re allign it. 😅

Hi! Have you sorted this out? The bearing cover is the one with the grove for the C-clip right? I'm sure you can gently or vigorously tap the opposite side for it to come out.

@@joandrea Hi. I've tried this just now, but to no avail. I've also tried pressing on the bottom of the burr and trying to get the bearing cover out using tweezers, but again to no avail. By the way, there is a hexagonal socket under the burr, do you think the bottom of the burr can be removed using a hex key? I think there should a proper warning in the manual with a warning symbol and red font, so that others won't make this mistake, which appears to render the grinder unusable.

@@nsaiswatching I just grabbed my grinder to check what you're saying. It's weird that it won't come off even if you push up on the burr. Did you make sure the grinder is loosened all the way (counter clockwise). Also, I tried putting my bearing cover upside down too, and it is easily removable. So the issue might be different. Maybe debris is between the burr cover and cylinder which is preventing it from coming loose. I also see the hexagon socket at the bottom of the burr. If it were me, yes, I'd go ahead and loosen that and see what will happen. Since everything else you've tried doesn't seem to work.

@@nsaiswatching i'll send you a message on your IG

@@joandrea I appreciate your effort to help. I think you're right. There may be some debris under the bearing cover (coffee grinds). I'll see whether removing the debris can help. Thank you!

Yes. Spare nibs of different nib sizes can be purchased separately for the TWSBi 580.

Hello! I’ve had a couple of viewers who said they were NOT able to realign it to zero. I don’t own a 1Zpresso so I don’t know if you can do the same. However, you could try! :)

a couple of people said that theirs aren't on the zero either. Mine is a few clicks off. And it's okay. :) Not sure if there is a way to get it at zero thru installation tweeks.

@@joandrea I had a bit of a mess around but nothing would get it bang on 0, it was only ever out by like 2 clicks though so not an issue, not even worth remembering the slight offset. Just used your video again to clean out after switching beans, so thanks again haha

@@andrew2272kag instagram.com/reel/CZ0mgZOoxGHcWeOXo6JVw2pTrbUNghkB1eg2kA0/?igshid=MzRlODBiNWFlZA== I don't think it's included in this video, since I found out later on, that you can unscrew the top part completely off the body of the grinder. So you can clean it more deeply. This is a short reel where you see me unscrew it all the way. Then, screwing it back on is basically just letting the ridges catch each other to screw back on.

​@@joandreaah wow nice one, thank you very much, I literally just came back to make sure I got the indents the right way round for another cleaning, I will check this out

Please know that zero is true zero. There is play to turn it tighter than zero on purpose to protect burrs, this is what KinGrinder themselves emailed me in answer to my query. Also never try to turn grinder at a level smaller than 15 clicks. I have disassembled mine several times by turning it to max setting and leaving it there while cleaning and reassembled.

I push it down, out from the body. Or check alignment. Sometimes it’s the opposite for me and it won’t go back up when assembling. I use a combination of force and turning it. And it will come up smooth.

I haven’t encountered spare parts for sale from Kingrider dealers here. I think you’d have to get creative in case that C-clip gets lost. Metal wire for home construction, or wire from a paper clip.

Good luck in finding your settings. I"m a set-and-forget kind of person for my daily brew. I'm always at 90 clicks for the Aeropress. :)

Oh no. I guess you can ask a friend with multiple Twsbis. Since you only need one, everything else is extra.

Sorry I'm not familiar with the other models, more so because, I don’t make espresso. There’s a facebook group: Kingrinder Users Ph, KINGRINDERS BREWERS GROUP PH, which are both based in the Philippines, but are both English-speaking groups. :)

Send me a message on my IG with the photo. _joandrea

@@joandrea mine doesn’t go back to zero either in fact goes past by about 1/6th of a turn? which is where the burrs touch

@@dingnextstop hello. I heard from others that their unit also doesn't go back to zero. So they just measure the clicks from their default point. This is provided you got it that way or reassembled correctly.

@@joandrea it arrived that way, yes I already knew how to assemble it from other you tubers👍🏻

​@@dingnextstopcan you share how? Did you disassembled and reassemble it?

Glad it helped! Please avoid using oils and alcohols with your TWSBI barrels. :)

For dark roast beans, you'll need to adjust the grind size to coarse. Super fast niyang mag extract ng coffee. Isa pa, dapat yung water mo, hindi off the boil. Try pouring 30seconds to 1 minute off the boil. (hindi ko preference ang dark roast kasi mapait nga) Konting eksperimento ka pa to get that perfect cup for dark roast. Lalo na, at karaniwan ang dark roast sa market ng beans sa Maynila. Those who do medium/medium-light roast, i think, are a bit pricier. Kasi it takes certain finesse to get those lighter roasts evenly. :)

@@joandrea nag try ako 2 mins 30 secs after boiling. okay siya for our taste. hehehe. thank you so much.

@@johnrolan6242 ilang clicks sa k6? dark roast?

I will try the Hoffman Method tomorrow. I will use a different grind setting for that technique. Coarser. Kasi the coffee grounds are immersed longer in water. Balikan kita with the outcome tomorrow Vs Alan Adler’s original recipe.

@@joandrea kamusta?

Congrats, John! I got both of those as well, it's been 9 months now and I haven't even thought of upgrading. It has been fun trying out different beans and brew techniques using only these two tools and an electric kettle. :)

@@joandrea bumili din ako ng timemore black mirror scale as planned. newbie to coffee pero magastos. I'll be still using our ordinary electric kettle. Btw, pwede na ba gamitin agad ang grinder out of the box?

@@johnrolan6242 oo naman! Btw, ang grind setting ko sa Kingrinder is 70clicks for aeropress. 60-70. Pero nangangalay ako sa 60. T_T Naiinis sa akin friend ko kasi hindi ako gumagamit ng scale. Haha.. Hay tsaka na kapag may christmas bonus. Mas magatos gamit pang gawa ng youtube videos.

@@johnrolan6242 Nakalimutan kong banggitin na do the anti-static method where you spray your beans, or mix 1-2 drops of water before you grind, para hindi siya maipon sa ilalim ng burs mo. :)

@@joandrea thank you

Is your kingrinder k4/k6? My K6 always go back to zero.

​@@joandrea mine is k4 and it isn't at 0 too

In 2:24, did you put it back the same way?

Also check 2:44

Sorry I just saw your message now. Did you figure it out?

Hi, Gino. Yes I did. I had a good talk with my seller about it, he recommended the KINgrinder. Altho KINgrinder is less popular, there were a few things I like about it better. First, the external dial, which is equivalent to the K-pros of 1zpresso. Second, which I found out later on-when putting the KINgrinder back after disassembly, there is no need for recalibration. I think some of the 1zpresso grinders need calibration to zero even before you start using it. Hope this helps. :)

appreciate the info. i am currently using a manual grinder i got from fresh batch coffee company with an external dial however it is limited to 6 settings only. so i was looking for an upgrade and the kingrider k4/k6 and the 1zpresso jx-pro caught my interest. still torn to which one to get 😅

alas. paradox of choice. 😅

Glad it helped. Btw I recently discovered that the top part of the barrel with the numbers can be detached. You loosen it all the way and it will come off for a better clean. Then you put it back on by applying a bit of pressure and rotate to tighten.

Hello. Isang aeropress scoop. 16g. Matagal kapag fine. Siguro isang minuto mahigit at 50 to 60 clicks. 70 clicks 40 seconds. 80 clicks 20 seconds.

@@joandrea Nice, good enough for me, salamat sa reply.

Ahahaha.. I only have one brew method. 😅

@@joandrea We look forward to you develop more brew method :)

Yehey! 😻

My sentiments are the same. My friends and I were visiting Davao for a wedding and I don't even remember how we ended up in Huckleberry. But I'm glad we did, the food was really good, and the ambiance was relaxed. Ended up going there twice in my three-day stay in Davao. :) I will try the drinks next time we visit.