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The name of the dish in this video is incorrect. Gỏi cuốn is Vietnam Summer Roll, not Spring Roll. The TH-cam channel owner has incorrectly named this traditional Vietnamese dish, causing people to misunderstand its name. Vietnamese cuisine has two famous types of rolls: Nem rán/Chả giò (Spring Roll) and Gỏi cuốn (Summer Roll). This is a Spring Roll: th-cam.com/video/T_o_T3LEYLY/w-d-xo.html

Wow like how you use rice instead of bread to enjoy this delicious juicy patty.

The name of the dish in this video is incorrect. Gỏi cuốn is Vietnam Summer Roll, not Spring Roll. The TH-cam channel owner has incorrectly named this traditional Vietnamese dish, causing people to misunderstand its name. Vietnamese cuisine has two famous types of rolls: Nem rán/Chả giò (Spring Roll) and Gỏi cuốn (Summer Roll). This is a Spring Roll: th-cam.com/video/T_o_T3LEYLY/w-d-xo.html

Do i have to make it in a bowl? I was using a big glass for only 1 serve.

Hi, what kind of noodles did you use?

Look like authientic SUMMER ROLLS, spring rolls are fried....

There's no such thing as yellow people, and white people don't exist

This is the most amazing cooking video EVER!!! Every step is expertly guide. I am utterly impressed.

Yummy spring roll

Did you only use eggs and oil for the omelette? I didn't think it'd work with just that, I saw other people use cornstarch or thick cream, can I really do it with just eggs and oil?

Wow. It's so yummy 🤤. I'm Vietnamese but I know only 1 fish sause. Thank you for sharing this video ❤❤❤

Sweet n sour garlic sc still the best

Ok they look good but the sauces was a mess👎🏼

😎

Vetnam hotel vesna❤

Good information. You said there is "...gas trapped inside..." so how long after they cool down should I wait to grind them?

Well, that was surprising. I wasn't expecting that egg to land so perfectly onto that rice mountain. It fit like a glove!

dammmm...i thought i had good ribs

Joyful bites! This HOMEMADE VIETNAMESE is a mosaic of delightful flavors

🥢🥢🥢

Thank you for sharing this video!

This looks authentic and I love the technique. Please let me know if I do not eat pork what I can substitute with?

Summer rolls were invented in Vietnam. Everywhere else is a copy.

Supposed to be simple, my goodness this is too much

Nice 👍 Thanks ❤️

Yums, have tried many recipes but yours is D best for my taste buds 😋

This is the perfect spring roll

Wow super easy and yummy

😋 Yummy

Excellent video and tips. Thanks! May you please tell us specifically which type of mint you are using?

The information on ingredients went too fast. Cannot read it completely. Slow down to two seconds please.

Its hard to watch if you keep changing views too fast from different distance and angles unnecessarily. Too many closeups for no reason too. Best to stick with max 3 views that are easy for viewers. Just my opinion.

AWESOME, but I cannot roll them up right. Been trying for two years now. I think I was softening them too much, before filling, then trying to roll them. Sighhhhh

Không chỉ 1 loại nước chấm, bạn làm hẳn ba loại loại luôn, và nó gần như là công thức người Việt hay làm, bạn gói gỏi cuốn cũng rất đẹp, trời ơi muốn ăn 😊

Such a simple yet original recipe! I've made tomato omelette before, but this method seems way better!

Wow! Just the visuals make me enthusiastic!

Wow, just wow! Made two of the sauces and we almost ended up drinking them they were that tasty. Really impressed 👍

Hi! I just made a miserable attempt on making goi cuon, although the rolls were all different sizes (how do you even do them perfectly) the sauce (i made the hoisin&peanut sauce) is incredible, i love it. Thank you for the recipe!!

Thank you so much for the recipe👍😊

Can we freeze the spring rolls for other days? And if it's possible, how long could we freeze it?

Even with a mixer and mixing for 20 minutes I can’t get it to work (also I noticed you’re Dutch by the milk brand) I use Douwe Egberts aroma rood

I tried your recipe yesterday... so yummy. I finished the dish so fast until I forgot to take a photo of my cooking 🙂

One of my favorite Vietnamese dish of all times❤❤❤❤😋😋😋 my mom makes the best ❤❤❤

So great to see you back! Will definitely have a try :) P.s. i never thought about cutting spring onion with a scissor, that's genius hahahaha

The sauce is much simpler than I think, thank you for sharing this recipe, will try it :)

Yay finally new video!

It always a joy to see you cook! It looks yummy 😅 my moms favorite on Christmas 😅😅

Nice tips when I don't have gloves :)

HAPPY LUNAR NEW YEAR TO EVERYONE! Wish you guys a year full of good luck and success! Here is our very easy and delicious recipe of Vietnamese meatballs in tomato sauce. Do you like to eat this with rice or baguette?

Looks yummy!! It's perfect to have it over rice