Pears poached in spiced red wine, roasted chestnuts, vanilla chantilly and crispy meringue.
Based on two french classics: Poached Pears, and a Mont Blanc, this makes the perfect desert for winter gatherings: beautiful, light and full of delicious textures in every spoonful.
This recipe and more healthy meals for your gut and mental wellbeing on my website linked in the bio.
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