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Had this guy's food,,,one word,,,WOW,Big smoke knows what he's doing when it comes to BBQ and smoked meats.keep on doing what your doing Ash,🙏👍😋

Big smoke, uk's best! 🔥

First🎉

Troy is a legend in the game, always a threat on the comp trail.

Great listen.

Thanks so much for having me on the show 🙏🏽

Love listening to Jeremy. I also visited frank cox back in March and was lucky enough to see where he makes his pits and let’s just say that was an amazing experience🤙🏼

Oh Yeah! Thanks a lot for the opportunity! I really appreciate all of the amazing feedback🙌

"Promosm"

I can’t tell you how I ended up here. Lol. But I grew up with this guy. Built a deck in Nashville with the secret word “tits” Joe was the coolest dude.

Jim didn't win Steak B or place 3rd in Steak A, pretty sure about that.

Glad to see you guys again.

dé·jà vu and enjoyed it again.

Wow, 2021 Worlds #dbsearnation.

Great interview. Thank you Rusty Monson and Will Collier. #deadbird180 is the real deal.

See ya in Simi fellas.

Yeah, so I'll admit I like them also. Filet of fish after all comps, thats our thing.

Trade in program? I want to trade in my dot and pop for a smoke x and billows lol.

Suggestion: Build in a clock into the Time Stick Trio. Suggestion: Make a 2.5" needle probe with the high heat cabling.... That would be a winner. Suggestion: A Thermoworks Competition Clock for hanging on canopy with Date/Time/Temp etc.

58 years young and I have to admit the range of colors calls my name. Gotta have matching colors on Mk4's, Classic, Pop, Time Stick, Big & Loud..... you get the idea. Everyone one our team has their own color of Thermoworks gear. Probe spool... WHAT? When? Take my money....

Great discussion. Nice work Kyle.

Mike has a great on air personality, easy going, doesn't get in the way of the Cooks, but help guide the class. Great value.

Solidly good discussion fellas, nice job.

Has always been a good time cooking next to Casey.

Good discussion with John. Enjoyed it. I might have made a note or two for the next practice session.

Id pick you Rusty!

Nice Podcast Chef Matt, I Miss Your Cooking. Infusions To The Rescue!! Nom Nom !!! If I Can Get More CBD Protein Bars , Because I Workout, And Feel No Pain, But I'm Focused. So I Can't Wait Til I Get Some Butter & Oils !! ❤❤❤❤

Hey, I like sun dried tomatoes in pasta! Lol

Im down for the whole hog BBQ.. take my money :)

Great show guys! I too was interested in the chicken leg info. Thanks! @wisesmokeranch