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Na wa. All the saliva in the soup!!

She is talking too much Omo 😮😮😮😊

Oh My God this lady talk too much.l would have gone off food by the time she's done talking.😅Just cook,if we want a preacher we wouldn't be here dear.

My dear is good to you're cooking is better that you concentrate more on your cooking.

As I cook I clean up as much as I can so by the time I'm done cooking, I won't have much to clean up.

dont you think the oil is too much for that litte soup just asking

Your teaching is very detailed!

Nice one 😊😊

I am a new subscriber on this channel, thanks for sharing your recipe. Hoping to learn some new tricks.

Yummy

Delicious

Am actually a south sudanese in uganda bt wanna learn how to cook that soup, it reli looks delicious

Nice looking

you talk toomuch

@Sandranwanza, You were right my dear sister. The Chef talked too much! What is the relationship between preparing the Great Edikang Ikong and the unsollicited lecture on socio-economics; moral instruction etc. Back to Edikang Ikong The Great 2. The sauce could be served with * Boiled yam * Half ripe plantain * Boiled unripe plantain * Boiled sweet potatoes * Boiled ordinary potatoes * Ready-to-eat boiled white rice. Enjoy your meal!

@Sandranwanza, Please she did not talk too much. She was simply offering basic information to those who may be absolute beginners. Cheers!

You talk to much madam, we are supposed to see your pot not all these talks.

Nice one, but you talk too much and too long, I advise you go open a motivational speech page, and use here strictly for cooking , instead of talking too much while cooking

Awesome. I always follow your Food Clinic. Thank you for the program

Who are the people saying Yoruba's don't have their own cuisine? Moi moi, akara, efo riro, ego elegusi, asun, amala, lafun, adalu, gbegiri, just to name a few.

You talk a lot that's not good at all

Hablas mucho ehhh

U talk too much

Good content but you talk to much

Just a suggestion, could you please give us a close up of dish before you taste it. Thanks.

In university we all made con-co rice. What the ingredients were depended on how broke you were. At the very least, rice, salt, chill and oil.😂😂😂

Nice one

U talk too much ma that' take s lots of time

Yummy ❤

Love that advice to the young adults!!! Keep it up!

Wow, beautiful

Yummy...

Nice. A new sub here

'Promo sm'

Delicious food ❤❤stay connected ❤️

Yummy

I’m definitely trying this 😋

Yayyyy!

Great. I'm definitely trying this but with ripe plantain and beans 😋

🌹🌹👍👍👍👍🎁✔️

*Promo sm* ✌️

This looks so yummy, please can you invite me to your show😊

Looks very yummy and delicious

我喜欢你的工作，坚持下去🥰🥰

Keep the good work

9ice one

nice one

nice one

❤❤

Now this right here is the content I signed up for