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thank you brother

your already there og, you just aint got around to it. i know you will it is easier than all that you have done already,hamons are very tricky😁

thank you for your coment , brother

ps , maybe you can make a vid showing me the proper grinding technics for a karambit.do you have a website where we can see your work??

hey brother haw ya been?

@@jessietatom I’ve been doing good! Busy but still trying to find the time to do the knife stuff! 🤘

@@TheOGfrenchy you will i see the love you have for the craft and you are good at it, we pullin for ya over here in texas

hello to you as well

i dont have the tech skills so i had to go with coal iron it has been great, it will change the whole way you do knives

thank you brother

red oak and ebony

ps g-10 liners on both the ebony just needs a 320 and buff to shine

i dont know who made it, my friend from work found it and i put a lil restore to it. thanks for the comment og !

i use charcoal (lump) to start the bed of coals then switch to post oak

thank you sir .

brother, its all about curing the smoker, i made a vid on the easiest way, and dont forget your heat block i put mine in the smoker chamber , just above the fire

heard, brother frenchy, if ya can get one, you gonna love it. i use my 2x42 for handle work now

well sir you are either a liar or you don't really know what you talkin bout cause i went to college to manage hotel restaurants and was in real food service for 40 yrs. fed 3 presidents Clinton jr and sr bush and jr bush and literally 10 of thousands of REAL CUSTOMERS in my career so like i said get a life, and spread your arm chair bullshit some where else. you sir aren't qualified to judge ANY real cook . and if all you made in your career is sergeant you are a disgrace to the uniform you wore and the us military where i made Sargent in 2 yrs. have a great day and kiss my real cook ass

all this little smoker needs is the heat tape to seal it and i lined the fire box with the fire bricks. the efficiency doubled

i forgot to say we paid 350 at the h.e.b here in Texas you may be able to get a better price at the website . on small cooks you can actually use a charcoal grill , if you put the wood to one side and smoke at a low temp ,and this will sound funny, but when you get your smoke in (bout an hr on small meats) you can finish in your home oven and get a decent result. i got tips and tricks , so please holler if ya want

@@jessietatom teach me lol

THATS REALLY OK CAUSE LITERALLY THOUSANDS OF OTHER PEOPLE HAVE AND WILL AGAIN. I CAN JUST ABOUT BET I BEEN SERVING PEOPLE GOOD FOOD LONGER THAN YOU HAVE BEEN ALIVE,GET A LIFE

first if ya have to wash your meat,THROW IT OUT CAUSE YA LET IT SET AND IT AINT NO GOOD

brother , would appreciate any advice you may have, please don't be shy with ANY input on what an every day man would use

thank you for the like and comment. im still learning 10 yrs, after the first

Thanks ✌️

were getting better with each one. i got some neck kinfes and chef knife on the way. i liked ya cigar holer. you can see some of my finished work at s-n-jcustoms.com

@@jessietatom awesome buddy

thank you brother . we are tryin to expand our skills

@@jessietatom keep it going man

thank you for your comment brother

thank you for the comment sir

ps thank you for watching as well

thank you brother. you can have a look at mt work on u tube, of course and also at s-n-jcustoms.com

nothing wrong with the blade, she just got double stamped. you can check it out at s-n-jcustoms.com ill have another ready ,with a double stamp today or tomorrow.

Cool, thanks