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Thank you ❤

Thank you ❤

@@vlogsbyarchie thank you

@@buenodia-ok to be honest, it doesn’t make it non stick. You definitely have to keep an eye on it. Not necessary that you should do it often ma. Once you start using it, you will know for yourself how to use it. This definitely cannot become a non stick but definitely a very healthy option to use instead of non stick vessels

@@spicesandflavoursbyshobha8527 thank you for your reply. Then could you share a good solution to food sticking to the kadai?

@@buenodia-ok no solution as such . The only thing you could do is slow cooking and keeping an eye on the dish 😊. But you can definitely start using these steel kadai. Though they will not work like the non stick ones, you will slowly get the hang of cooking in these steel kadais. This is the best suggestion/ solution that I can give ma.

@@spicesandflavoursbyshobha8527 thank you

@@vlogsbyarchie I can make for you if you come here 🤩

@@ummeadil2949 Sujatha has another model exclusively for making juices, shakes etc. Nevertheless, you can make in these also as just grind oils required for shakes. Smoothie if you going to make a raw one with greens, fine, you can do in this. Some smoothies require the vegetables to be boiled and ground . Those are not possible. Hope I am clear

@@spicesandflavoursbyshobha8527 thankyou for replying so soon. I wanted to know for basic milk shakes like banana and milk or mango and milk and sometimes adding some dry fruits like almonds and dates. Is this possible in the big jar? Thankyou once again.

@@ummeadil2949 my pleasure ma. If you are adding cashews almonds etc., be sure to add them cut . Don’t add them as whole. You can cut them to small pieces, powder them first and then add the banana or mango whatever you want to. So there will not be any chances of the blade breaking.

@@spicesandflavoursbyshobha8527 Thankyou so much. Will try.

Thank you. Will definitely upload shortly ma

@@vidyavenugopal2742 oh ok Vidhu

@@ginormica2282 thanks

@@mp2771 may be I cannot get even sized ones in chopper. Actually I love to cut vegetables 😃

@@ginormica2282 thank you

@@ginormica2282 thank you

@@ginormica2282 thank you

@@ginormica2282 wow

@@ginormica2282 thank you

@@vlogsbyarchie thank you

@@sumithraprakash9426 thanks

Nice to know. Will definitely upload all of these ma. Please give me time. Thank you. You can go thru my playlist. I have uploaded few palakkad recipes like keerai molagootal, Mathan pachadi etc. Today will be uploading cabbage molagootal

Thank you ❤

Thank you ❤️

Thank you

Thank you. Nice to know you are from Sri Lanka. When I was working in Bank, I had few good friends from there, who initially would come to my Bank for foreign exchange and later became my good friends. Later lost touch with them. Yes, we do not like the sliminess 😌. Thanks for your appreciation. Kindly subscribe for more recipes

I have been using this Vinod triply Kadak and I find it good till now

Thank you. Please do try

Do try