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The range is kind of misleading though. The advertised range is only true IF you do not care about the ambient temperature. If you use the TW ambient solution, the range is limited to about 4 feet (the length of the wire) and the range of your wifi. Also, many early reports are that TW did away with the option to update temp data from the meat probe based on time intervals and now only have the option based on temperature changes.

Great review Clinton. I love my RFX and can't wait to add more probes to my collection. 🎉

What kind of gloves are you using?

“This is nuts!” CRUNCH!!!

Try Ten50 BBQ in Richardson, TX. They have the best ribs. Also Terry Black BBQ in Dallas, TX

Nice!

I made these for the first time a couple weeks ago and had the hardest time cutting through the membrane! Maybe my knife wasn't sharp enough

Loved Dayne's! Goldee's too, however their brisket was a bit off that day. Don't forget Brix in Fort Worth, with some beef belly burnt ends over pancakes with beef tallow frosting. Greetings from The Netherlands!

The wings will fry better if you allow them to cool in the fridge first

Great list! I've only been to Hutchins BBQ (both Frisco and McKinney) and Hard Eight BBQ (Roanoke, The Colony, Coppell) and you're right, they are awesome! I need to try the others soon!

Great simple video, informative, straight to the point, not a whole lot of talking...followed!

That’s pretty nutty

What you did brother with ought the Sunny D and the Carne Asada Seasoning substitute it with lawrys seasoning the best, its been a 20. year family tradition to make it that way.

Must have filmed during the eclipse. Love me some brisket.

Great and simple brisket recipe! Looks incredible!

In this video you'll learn what it would be like to dissect one of your balls

Looks good, Clint!

I'm interested in comparing the Gozney Arc and Gozney Arc XL for pizza businesses and catering. Does the Arc hold temperature better and recover faster than the Gozney Arc XL? Also, comparing the Gozney Arc versus the Gozney Roccbox for business, with a bit more focus on the business vibe. Most reviews are geared towards home use and regurgitating data, without real restaurant experience. Even people buying for home use find added value knowing it can be used for commercial purposes. That's why everyone is asking for a comparison between the Gozney Roccbox and Gozney Arc!

I don't understand why he didn't cook a pizza, I'm sure he doesn't even know how to do it lol

Gozney Roccbox vs Gozney Arc? I'm only interested in which one better maintains temperature and is better for baking pizzas consecutively? This is the only parameter that interests me. Strictly 11-inch pizzas. Thank you

Gozney Roccbox vs Gozney Arc? I'm only interested in which one better maintains temperature and is better for baking pizzas consecutively? This is the only parameter that interests me. Strictly 11-inch pizzas. Thank you

I have experience working in pizzerias, and now I have the opportunity to work in a pizza catering for 50-60 people, but outdoors. In the pizzeria, I worked with gas pizza ovens, but now I need to buy a small oven. Would your suggestion be the Pizza Party Emozione, Gozney Arc (Small), or Gozney Roccbox (maybe two pieces)? Please reply. Thank you!"

I’ve owned like 5 peels and the one that comes with the Roccbox is by far my favorite. I will be getting an Arc XL. Money, you guys should really consider making a 16” peel for it.

Great video! +1👍🏻🥰

I don't need the hype. Just let me pay for the 16" pre-order in black now plz😂

Can we pre-order?

Any plans to have a 16inch peel for the xl?

Cost

How does it do for non Neapolitan pizzas? More NY style or something in between.

Do you think the Gozney Arc XL could be suitable for a small pizza business, or is the Gozney Dome a better choice due to its temperature retention after baking 15-20 pizzas? Or are two Gozney Roccoboxes better for a small business than the Gozney Arc XL? Please give an honest answer.

Please answer the following questions: 1. What is that round black grille on the front top? 2. Is it a kind of chimney and does hot air come out of it ? Since the new pizza oven is to be placed under our carport, hot air must not escape upwards, as is the case with a Dome chimney, for example ?

Bummer the smaller one doesnt come in black as well though, aside from that, looking forward to it!

Hope it’s better than the Dome!

Sweet !

I'm super excited for this oven I can't wait till March for its release.

This looks fire 🔥

I'm sure it cooks as well as the Roccbox. Nice job BBQ Pit Stop & Gozney.

😂❤😂❤

Great videos

*Promo sm*

it’s not Dallas Fort Worth. It’s just Fort Worth!! Why when Fort Worth gets mentioned you out of Towners automatically assume it’s Dallas Fort Worth. It’s just Fort Worth. All those bbq spots and that taco spot was in Fort Worth. And one in frisco. Which has nothing to do with Dallas. Dallas doesn’t even have shit. Just a overrated city. Fort Worth has everything but some how some way y’all mention Dallas. Fort Worth is it’s own city. Put some respect on Fort Worth.

Those look solid! Might have to give those a try!

Those look amazing! 😮

Came in and saw you guys Wednesday can’t believe how legit your shop is so cool!! thanks so much for the set up bag, brine, seasoning and the video, everyone loved the turkey!! I was intimidated to try this but your video and the supplies you had to buy allowed me to pull it off flawlessly!! Thanks!!! 🍻

Love it! I'll be smoking mine tomorrow with this guide, and I need to swing by the shop next week to get some more rubs!

How many lbs did you start with? I have a 6 pounder I’m going to be doing. Just thinking about cook times since my bird looks a bit smaller. Thank you. Looks great!

Where's the neck? LOL

How long after being wrapped did it take to reach temp? Trying to plan!

X-Hot Green Hatch Chile Turkey Chili. Your sunglass tan line needs to be addressed though.

Excited to smoke one this year!