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Parsley Sprinkler
Malaysia
เข้าร่วมเมื่อ 18 มี.ค. 2020
Hello everyone. First of all I wish you are having a wonderful day.
I am a home cooking loving enthusiast from Malaysia, who happened to spent 4 years in Taipei and now back in Malaysia again. Over the last 7 years, I spent my free time learning new recipes and trying to figure out how to blend recipes from different cultures are made home-cooking easy and fun to do. I also love making drinks, literally anything that's drinkable, coffee, tea, cocktails, you name it. Additionally, I have also spent nearly 10 years in learning photography so it allows me to film all the recipes and upload them into this channel for sharing purposes, thus this channel is born!
I hope you like my videos are would love to hear comments and your thoughts about new recipes to do. Once again I wish you have a great day. Peace!
哈咯大家好。
我是來自馬來西亞的家庭料理愛好者，曾經在台灣唸書四年。在過去七年多的時間裡，我花了不少空閒時間研究一些有趣且容易製作的食譜，並且思考如何在不同文化的料理之間找到有趣的組合。此外，我也超愛研究各種「喝」的，舉凡咖啡、茶、調酒，都很愛。正巧我自己也愛蠻喜歡攝影的，所以就開了這個頻道來分享自己拍的料理短片。希望大家喜歡。
I am a home cooking loving enthusiast from Malaysia, who happened to spent 4 years in Taipei and now back in Malaysia again. Over the last 7 years, I spent my free time learning new recipes and trying to figure out how to blend recipes from different cultures are made home-cooking easy and fun to do. I also love making drinks, literally anything that's drinkable, coffee, tea, cocktails, you name it. Additionally, I have also spent nearly 10 years in learning photography so it allows me to film all the recipes and upload them into this channel for sharing purposes, thus this channel is born!
I hope you like my videos are would love to hear comments and your thoughts about new recipes to do. Once again I wish you have a great day. Peace!
哈咯大家好。
我是來自馬來西亞的家庭料理愛好者，曾經在台灣唸書四年。在過去七年多的時間裡，我花了不少空閒時間研究一些有趣且容易製作的食譜，並且思考如何在不同文化的料理之間找到有趣的組合。此外，我也超愛研究各種「喝」的，舉凡咖啡、茶、調酒，都很愛。正巧我自己也愛蠻喜歡攝影的，所以就開了這個頻道來分享自己拍的料理短片。希望大家喜歡。
尋茗藝禪閣
第三十七屆全國華人文化節來到森美蘭，看到影片拍攝比賽，在「要拍」與「不要拍」之間猶豫良久。要說自己土生土長嘛，我成長歲月所佔據的森州面積其實來來去去就那幾條街。要說自己熟悉「芙蓉文化」嘛，我個人對「為推廣文化而舉例文化」又不是很有感。
但舉目四顧，身邊仍有可敬之人，在鎂光燈探射不到的角落，用他們的「手」，在這個「手」缺席的時代，做著自己喜歡做的事。於是我拿起相機，拍下三個我好朋友的故事。
----------
【尋茗藝禪閣】
認識 Clement 好像也大半年了，至今我連他中文名叫什麼都不知道。
我只記得有一次被朋友約「喝茶」，時間是晚上 8.45pm。這聽起來像「Teh C」、「Limau Ais」觥籌交錯的 Mamak 之約，不止何故變成幾個人喝清茶。「鴨屎香」、「永春佛手」、「老欉水仙」、「龍井」。一群人喝半夜返家後難以入睡，相互信息問對方「eh, did you sleep well?」
那是我第一次造訪「藝禪閣」，那是我第一次「茶醉」。
----------
#森临其境短视频比赛
#森临其境
#第37届全国华人文化节
但舉目四顧，身邊仍有可敬之人，在鎂光燈探射不到的角落，用他們的「手」，在這個「手」缺席的時代，做著自己喜歡做的事。於是我拿起相機，拍下三個我好朋友的故事。
----------
【尋茗藝禪閣】
認識 Clement 好像也大半年了，至今我連他中文名叫什麼都不知道。
我只記得有一次被朋友約「喝茶」，時間是晚上 8.45pm。這聽起來像「Teh C」、「Limau Ais」觥籌交錯的 Mamak 之約，不止何故變成幾個人喝清茶。「鴨屎香」、「永春佛手」、「老欉水仙」、「龍井」。一群人喝半夜返家後難以入睡，相互信息問對方「eh, did you sleep well?」
那是我第一次造訪「藝禪閣」，那是我第一次「茶醉」。
----------
#森临其境短视频比赛
#森临其境
#第37届全国华人文化节
มุมมอง: 126
วีดีโอ
手作 x 慢生活 x 在芙蓉
มุมมอง 582 ปีที่แล้ว
第三十七屆全國華人文化節來到森美蘭，看到影片拍攝比賽，在「要拍」與「不要拍」之間猶豫良久。要說自己土生土長嘛，我成長歲月所佔據的森州面積其實來來去去就那幾條街。要說自己熟悉「芙蓉文化」嘛，我個人對「為推廣文化而舉例文化」又不是很有感。 但舉目四顧，身邊仍有可敬之人，在鎂光燈探射不到的角落，用他們的「手」，在這個「手」缺席的時代，做著自己喜歡做的事。於是我拿起相機，拍下三個我好朋友的故事。 【手作 x 慢生活 x 在芙蓉】 認識 tabiyo x 2nd Space，還是因為咖啡。 2018年自台返馬，回到那個記憶中「烏魯」的老家。習慣了台北成熟、穩健的咖啡業、手作文化，正嘆芙蓉是否有咖啡店可以造訪之時，在哀居上看到了他們。因而認識了手帳文化，因而看到在芙蓉深耕精品咖啡文化的他們，因而在每週只營業週末的小角落認識了很多，很多人。 當然那都是後話了。 #森临其境短视频比赛 #森临其境 #...
55 degree 角度間的風景
มุมมอง 1042 ปีที่แล้ว
第三十七屆全國華人文化節來到森美蘭，看到影片拍攝比賽，在「要拍」與「不要拍」之間猶豫良久。要說自己土生土長嘛，我成長歲月所佔據的森州面積其實來來去去就那幾條街。要說自己熟悉「芙蓉文化」嘛，我個人對「為推廣文化而舉例文化」又不是很有感。 但舉目四顧，身邊仍有可敬之人，在鎂光燈探射不到的角落，用他們的「手」，在這個「手」缺席的時代，做著自己喜歡做的事。於是我拿起相機，拍下三個我好朋友的故事。 【55° fever 角度間的風景】 你眼前這位西文書法老師，可能和你想的不一樣。沒有傳統「書法家」開口就嚇死人的「數十年功力」，沒有「墨寶千萬件」。盧業麗老師，只是一位單純在疫情期間，因為喜歡，所以執筆的「書寫人」。 我希望你拋開「書法家」、「書道家」的既定印象，也不要有所謂「職人」、「匠人」的包裝，就單純點開影片認識一下她。 其他想說的，我都拍在影片裡了。 #森临其境短视频比赛 #森临其境 #第...
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Victorian Fog Tea / Earl Grey Latte 「維多利亞迷霧奶茶」
I just finished making this and it was so good. I'm definitely making this regularly, I love earl grey milk tea.
按照这个配方做了一次，非常棒，天冷的时候来一杯非常暖身体。
感謝分享🙏🏼已經試做了👍🏼👍🏼👍🏼
您好，可以教我怎么去除蛋黄的腥味吗？我按照视频的方法做了，蛋黄味太重了……
放點lemon juice 去腥
白醋
香草
蛋黃其實味道還好。。我剛做的舒芙蕾只有蛋白 什麼都沒加 很臭腥
Can you specify what milk you used? 2%?
according to the carton, it says 3.8gm fats per 100ml milk
Terima kasih!! 😁
請問從44秒開始煮奶茶就沒放糖了嗎?
我想学起来摆地摊。不知道味道如何😂
請問哪裡買得到
👍👍👍
I also love Earl Grey milk tea so I've got to try making this ice-cream!! Thanks so much for this recipe and video!! 🥰
Note to self, ingredients: 250ml fresh milk 15g Earl grey tea leaves 5 egg yolk 250g heavy cream + another 250grams heavy cream 120g sugar
Next vanilla icecream resep 🙏
我沒喝過這麼功夫奶茶，但是你在煮，我卻在吞口水。
Wish I knew about that method before I bought an ice cream maker :(
茶包這樣煮好像會把茶鹼給煮出來，茶鹼是對身題不好的很。
您好，茶葉的茶鹼含量很低，而且不論是浸泡還是水煮，裡頭的茶鹼都一樣會溶解出來。煮一次就把茶葉丟棄掉，能夠煮出來的茶鹼不會比反覆沖泡的茶水多喔。
請問肉桂用的是哪種肉桂呢？是錫蘭還是中國
馬來西亞這邊超市買到的肉桂，都沒註明產區呢。但印度香料茶，用錫蘭的會比較貼近喔。
可以用whipping cream 嗎
可以喔。
.
影片制作得很棒！而且食物看起来也很诱人！但发现最新更新已经是一年前了 - 盼更♥️
感謝。因為疫情封鎖期間比較有時間製作影片。隨著疫情緩和，本職工作也逐漸忙碌起來，希望之後有時間可以作更新。 ：）
哇原来是马来西亚TH-camr. 果断订阅支持！影片整体看得很舒服！
请问牛奶250ml加茶叶，煮之后是某一定还是250ml呢？
我的习惯是量 250ml 牛奶，再拿去煮～
Hi the white sugar is icing white sugar or caster sugar? Thanks
Hi. I use caster sugar but either one will work just fine :)
感謝分享做法！想請問一定要加糖嗎？不喜歡甜可以不要加嗎？
我不太確定糖在乳化的過程中有沒有扮演某種角色，但不加糖的話鮮奶油吃起來會很膩喔。
@@parsleysprinkler6477 了解~~感謝回答！
请问可以冷冻超过6个小时吗？
原则上应该是OK的～
非常感謝。很喜歡你的風格！
请问为啥用保鲜膜包时要贴合着呢 ？
不好意思遲回覆了。貼合是為了防止表層乾掉，硬出一層皮～
@@parsleysprinkler6477 没问题 谢谢你的回复 🙏 明白了 👍🏻
good video 🤍
影片顏色好美！杯子擺盤也美！步驟也好詳細，還有紅茶介紹跟拉茶原因，收穫滿滿知識 👍🏻 看完已經在買茶壺要來拉一下～
謝謝，希望你也能從茶葉中找到美好的滋味 。 ^^
印度香料奶茶看起好好喔！ 就缺綠豆寇，請問綠豆寇哪裡買？ 還有那個石舀挺有趣的，請問哪裏買？
不好意思回复完了。綠荳蔻一般東南亞食材行都可以找得到，不然可以找印度香料店。 石臼是祖傳的，我也不知道哪裡買的，哈哈。
May I know which the smallest dripper is at 5:30? tks!
If you meant the grey colour one, it's the old version of Kinto 2 Cups Brewer, ceramic version.
@@parsleysprinkler6477 thank you and happy new year!
Very Useful, thanks
great video, super instructable :) like your pace. keep up great work!
想請問字幕的英文和中文分別是用什麼字體？
不好意思現在才回复，中文字應該是思源宗，英文忘了。
Hi sir! May I know where to get the kadou in Jade? I have the blue one already
Sorry for the late reply. I think the Jade was limited edition. I bought it in Malaysia when there was a cafe carrying it. I believe you might still be able to get it in Taipei though.
@@parsleysprinkler6477 hi sir thanks for reaching back. Did make contact with some sources but yea it was indeed limited, still waiting for the only source left. Hopefully they can get me some.. And I just noticed you got it from 2f+ which was the one who got me the blue 😬
我買完咖啡很難堅持到第三周, 都沒感受過平衡的味道, 一般兩周以内我就喝光了LOL
我一般會備著兩、三支風味差異比較大的豆子輪流喝，通常喝到第三週，還會有一、兩支「幸運」（或「不幸運」）的豆子還沒喝完。 有時候，豆子喝到第三支，買新豆子了，喜新厭舊喝新豆子，過幾天才想起舊豆子，它們常常會在烘焙日算起第三、四週給我意想不到的驚喜。XD
@@parsleysprinkler6477 好主意, 以後我每次采購的時候多買一些, 創造一個"庫存"的機會.LOL
漂亮👍👍
一個月後，還是沒有配樂啊! 後面的雨聲都像彩蛋了~XD 兩儀也是XD
居然被發現了。XD 因為想補拍一點新畫面但現在面臨麵粉短缺的窘境無法補拍。所以…😅😅😅
指甲需要修一修.. 😂
如果我不想喝含糖的怎麼辦？無糖去打會發嗎？
我沒試過，但有朋友說不行。不如你試試看再告訴我。XD
感覺標題好像少打一個字(?)不過重點是，這個喝不到的感覺啊!!!ORZ
還有還有，這幾天我這裡天氣有點冷，看到你做溫熱的奶茶實在太犯規了!!!
啊啊啊啊少了奶字。（點擊率會下降嗎QQ）
@@GREEN80113 有機會的話煮給妳喝啊，用最高的茶葉。
@@parsleysprinkler6477 不會吧!!這世界這麼殘酷嗎? XDDD
@@parsleysprinkler6477 好啊，截圖截圖~XD
很棒喔👍🏼學起來🤣
學了要煮哦。😁
今天什么情况？没有配乐，静静的。
咦。奇怪，昨天明明好好的。我來研究研究看看
喪心病狂撒麵粉哈哈哈哈哈哈哈
不然太會粘黏得很喪心病狂。@@
為特價伯爵慕名而來
希望有一天這款伯爵茶真的做特價。XD
可以請問影片中的蒸氣鍋爐是哪一種嗎～
這是 bellman CX-25 哦。
有中文字幕了!!! 而且有可愛彩蛋耶~ 這支影片太喜歡~
謝謝～因為研究了很久才知道要怎樣放兩種不一樣的字型。之後考慮製作更多奶茶系列影片。 XD
如果背不起來歷史的話，直接叫大雪積雪或初雪，我依然會很想喝~ XDDD
@@parsleysprinkler6477 奶茶萬歲~!!! XDDD
@@GREEN80113 那看來下次就是亞洲風味的--印度香料奶茶了。 XD
美味しそう！😍