Welcome Back to @pastrycakestudio ! Today we are trying this delicious and easy strawberry 🍓 loaf bread. This is a quick recipe that you will love and enjoy. This strawberry 🍓 loaf bread will keep you coming back for more
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Strawberry loaf bread is a delightful twist on traditional quick breads. Here's a basic recipe you can try:
Ingredients:
Desired amount fresh strawberries, hulled and chopped
3/4 cup granulated sugar
240 grams all-purpose flour
2 tablespoons of flour for strawberries
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 large egg
1 1/2 teaspoon vanilla extract
1/2 cup milk
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a small bowl, the chopped strawberries Set aside.
In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt.
In another bowl, combine vegetable oil, egg, vanilla extract, and milk. Mix well.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the sugared strawberries.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your strawberry loaf bread as a delicious treat with tea or coffee!
#recipe #dessert #easy
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