วีดีโอ

Noted, thanks for your recipe request. I'll add this to my content calendar 🤗

I'm happy to hear that 🤗

That's a great combo 😍😍 Enjoy!

Thanks for your lovely comment. How nice that you know mutabal! What's the filipino dish that is similar to mutabal? I'm curious to try your local dish too 🤗 ❤️

You're welcome 🤗

🤗🤗🤗

🤗🤗

So happy to hear that 🤗🤗

I'm glad you found the video helpful 🤗 Enjoy your day 🤗

Thank you!, I'm glad you liked it 🤗🤗🤗

Noted! 🤗

Thank you so much 🤗

Thank you 🤗🤗

Cinnamon and rice such a nice combination. But does your family also made this rice with vermicelli? I love cinnamon in rice, but have never tried it when also using vermicelli (somehow can't imagine that combination). But if this is how your family likes it, I'm curious to try it 😊

@welcome2jordan We sure do! The recipe is virtually identical except for the cinnamon.

Thank you 😊

rice pilaf is my favorite, and I cook it the same as you do. I cannot do without rice as apart of my meal.

Thank you 🤗

Thank you so much 🤗🤗

Hello Sanjay! Thanks a lot for your suggestion 🤗 I can imagine that from an Indian perspective this dish will be very plain haha. Indian food has many more spices in variation and quantity. When I cook fasolia for just myself, I sometimes add turmeric (haldi) and Seven Spice (similar to garam masala) as well, but the "traditional" version doesn't have them (just my preference). Many greetings to India (I loved the food when I visited India😍)

Great to know your taste for Indian food ... completely understand & respect the traditional - authentic approach to the dish .. loved it anyways ... Being wickedly Indian ... Will Add in some twist😂😂 BTW next time you are in India , buzz me ( send me a heads-up in my email) Will send you the most crucial list of spices u must have in your kitchen to make the Magic Happen Everyday ... 🎉🎉🎉 TC & Happy Cooking 🎉🎉🎉

That's a really good question. For traditional fasolia most people generally prefer tomato paste as a base. It's said to create more depth and a better texture for this sauce, although I think this can be achieved with fresh and fully ripe tomatoes as well.

Yeaa, it's soo good right? 😍

Thank you! Happy cooking 🤗

Thank you 🤗 Yes, I use chicken stock cube. But it also works with veggie stock cubes for vegetarians.

Thanks so much for your feedback. Yes, it's very easy to make. Happy cooking! Feel free to let me know how it turns out 🤗

Happy to hear you had this yummy dish in Greece! 😊 I believe Greeks use a different marinade though, and probably more lemon, as Za'atar is Middle Eastern. I think all versions of this dish are soo delicious 😍

@welcome2jordan yes you are right now that you say in Greece it was more lemon taste

I'm glad this video helped you. Hopefully the rice will turn out wonderfully next time you make it for your daughter. 🤗

That's amazing 🤗 Greetings to Philippines!

Thank you so much, I'm glad it's helpful 🤗

I visited Jordan earlier this year, I loved the country and it's people.

I'm glad you liked it 🤗

عفواً 🤗

Thank you so much 🤗❤

@welcome2jordan ،

Hi Angie! It's definitely worth the effort and once you know some basic rules (like the rice-water ratio and heat I explain in the video), it's actually very easy :) I must say "boil in the bag" rice isn't too bad either, but it's a bit more expensive & it's always plain. Happy cooking and let me know how it turned out for you 🤗

Thank you for the great comment and feedback. Highly appreciated 🤗

Thanks a lot for your great feedback, I appreciate that 🤗 To answer your question on Za'atar: Za'atar is a popular Middle Eastern spice blend which has mainly dried thyme and oregano, sumac and sesame, which also make for a slightly nutty and acidic flavor profile. That pairs very nicely with the marinade, the chicken and potatoes. There are really many many ways to make this dish, so of course, you could take other seasonings too.

🤗🤗🤗

You can serve it with a lot of different sides. Of course the famous hummus (I've a video for this recipe on my channel) or tahini sauce (I also have a recipe video for that). In the Middle East, you'll also find fresh mint, pickles (pickled cucumber and pickled turnips), raw onion and some times other mezze like ful on the table. It all depends when it's served, how many people are there etc. And of course, don't forget the bread :) So if you want to make falafel for a large group, you can serve a lot of things alongside (omelets, beans, vegetables...). If you want to make a tasty falafel just for yourself, you can serve with bread, some hummus or tahini sauce, and if you like some pickles or other raw vegetables/herbs. Happy cooking :)

Hello :) Yess true, I have eaten it many times in some of my Turkish friends homes too. It's a very popular dish in many countries. The Lebanese vs. Turkish version is a bit different though.

Thank you so much ♥

That great! Cut watermelon and watermelon juice last in the fridge for about 3-4 days. From my experience, the taste fades away the longer you store it. I try to eat/drink mine within 1-2 days after preparing it so that it still tastes fresh and sweet ☺

Ok, thanks! I had a big one & it’s only me to eat it, & I was trying to make the juice last longer than it should in a mason jar 😅

You can put Watermelon 🍉, in the Freezer For 4-5 Days.

@@WildOne21-ku9hd Thanks for your comment :) Yes, in the freezer it lasts longer than in the fridge (can be frozen a few months actually). 🤗