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Look good

Good review! Just picked up 2 boxes !

Pumped the butt full 😮

what kind of quick disconnect do I need to hook my hose up. They should have provided one, don't you think?

Those sear marks need a bit of work. Not a pretty steak.

dude put your steak on grill on a 45 degree angle, perpendicular to grates. you pu your steak on an almost 180 degree angle. i can tel you never cooked professionally!

Your results are concerning. I just purchased and assembled the Prestige 500 with infrared side and rear rotisserie burner. I was expecting a much better result. I appreciate the effort but this is not a video that will help boost sales.

Tiny piece of constructive criticism.Increase the audio by about five or six Decibels period i've got my phone maxed out, and it's just a tad quiet. Other than that, keep doing what you do

Great video, Please do more cooks on this Assassin 48 beast. I know you used the water pan without water. Do you have any problems with grease management? Does all the grease vaporize off the water pan. i would love for them to covert the water pan to a drip pan with external drip bucket. Great job again

Please let the music down, the sound of the grill, natural background is much better. Great video, thanks!

I'm just one-tenth into watching this video. I'm sampling a number of videos featuring pork loin recipes/cooking techniques. I know how to cook but look for inspiration before I grill or smoke whatever meat I'm looking to prepare. I'm monitoring for microphone placement. Amateurs tend to pickup undesirable eating sounds at the end where the demonstrator finds it necessary to show themselves eating their final product. Noone needs to hear that. It is a turnoff and very undesirable. Also are long intro music segments with cheesy rock or deep South blues. It tends to be a cliche.

Thanks for those videos-you explain it better than on the Umai site

Nice vid. For a stronger flavor… which Cookin’ Pellets would you recommend?

I had issues with Chunx. Huge pieces, small pieces.. not consistent at all.. I just broke the huge pieces up. Less issue with their competition Lump.

WAW! This video is 3 years old and it's the first time I see all these technologies on a BBQ: Led lights (damn gorgeous) and infrared cooking in action. Did this model also come with a rotisserie system? Thanks a lot!

He says he's gonna show us how to make a pizza on a grill, and then he breaks out a Boboli! WTF! 😂

I noticed you put the steak right on the lit burner and then seared it. I want to try reverse searing. Have you done a video for that yet? Do you like reverse searing or do you prefer to put it on the lit burner and then sear it?

What is considered filler wood? Oak and alder? That’s what I believe the big guys tend to use.

Nope. That's not edible at this point. Way overcooked with a weak sear. You gotta buy thick man steaks

Very informative

Do you see any issue with the pellets being in a box (not in a plastic bag) with moisture? Don’t you need to keep the pellets very dry? I’d like to see them add some oak to the blend. Great video thx!

OMG ! I just made a whole pork loin in my Masterbuilt electric smoker. I used an injector with fresh apple juice from my juicer, and covered the outside with mustard and a dry rub. I thin sliced a bunch of the finished pork and heated it up in Campbell's Golden Pork Gravy and put it on some soft Amorosa hoagie rolls to make some awesome roast pork sandwiches. I used hickory smoke. I've never tried any other woods. Should I have used apple, cherry, mesquite or pecan. I really like the smell and taste of hickory.

So how big was this pig weight wise I’m doing one for New Year’s Eve

Nice job guys!

Why do you set the cooking grid to the highest position on the infrared side burner?

What’s the internal temp you’re going for?

How about 2 pizzas? At once double time?

Extremely helpful , especially with not seasoning the skin and spraying with Pam , I will be doing a smaller pig in my workhorse offset

Loin is best at 140

Great video. We have been talking about doing something like this for a few friends. Glad I found this video.

2:32 Oh that's just wrong. Why did I clinch up at that part?!? 🤣

Another great Tasker video. Can’t go wrong following Steven’s instructions,

Great video! Just have. A few questions if you don't mind. Would it be advised to soar parts of the pig (diamond) for the smoker? We have a wood smoker and I assume I have to just make sure the temperature is about 250 constantly for 8-12 hours? Do you also season the outside of the pig or just injection and season from inside?

Really loved the video, been trying to get away from the 3-2-1 theory by going 275 for 2.5 hours than plus 2, going to try this, looks great. But, how do you keep your wife from kicking your ass for using the dining table for prep???

Instructions from Umai says leave all the purge on the meat...not wash it off

So glad I found your channel! We picked up a Napoleon Prestige 500 RSIB today and your video on the Sizzle Zone was one of the first to come up. We picked up the grill in Shipshewana, Indiana (Amish country) and then went the butcher shop and got some filets and other meats to grill up this weekend and for the 4th. We will follow this reverse sear method. Thanks for the great video!

I think it might be a lot cleaner to use cast iron pans on the grill, and then sear on the side burner…

U still liking this grill after two years?

New sub. here Names Bobby

Awesome Video

👍👍👍👍👍

Nicccce! The 160 is perfect just the way I like it 👍

thats to hot.....140 and the loin sitting for a hour is perfect

Nais 👍

Did your heat come up from the bottom of the smoker?

I dont like big flames on my meat/steak

I had a napoleon grill with sizzle zone and the sizzle zone was very good. However the rest of the grill was a sack of shit and it had to go to the dump in the end. Was so wrecked I couldn't even give it away. Weber for me for longevity but their sear zone isn't as hot.

Beautiful pig Super job thats the color you want on your hog Perfect

Lmao 25 mins to cook a pre made pizza. Too funny. Stick with selling grills not cooking

Thanks for this great demo!❤