Thai Pork Pot Stickers Video
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📖Link to Recipe: chefmichaelsalmon.com/thai-pork-pot-stickers/
📒Chapters:
0:01 Introduction to Pot Stickers
1:00 Pot Sticker Dough
2:23 Thai Pork Filling
3:23 Thai Lime Dipping Sauce
4:48 Forming the Pot Stickers
7:57 Cooking the Pot Stickers
9:58 Freezing Pot Stickers
10:18 Cooking Frozen Pot Stickers
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🥫Specialty Food Items Used in this Recipe:
Fish Sauce - chefmichaelsalmon.com/product/thai-fish-sauce/
Sweet Chili Sauce - chefmichaelsalmon.com/product/sweet-chili-sauce/
Sesame Oil - chefmichaelsalmon.com/product/sesame-oil/
🥣My Recommended Kitchen Gear Used in this Recipe:
Global Santoku 7-inch Knife - chefmichaelsalmon.com/product/global-santoku-chef-knife/
Digital Kitchen Scale - chefmichaelsalmon.com/product/digital-kitchen-scale/
Oxo Citrus Press - chefmichaelsalmon.com/product/citrus-press/
Dumpling Press - chefmichaelsalmon.com/product/potsticker/
Bench Knife (Scraper) - chefmichaelsalmon.com/product/metal-bench-scraper/
Reusable Elastic Bowl Covers - chefmichaelsalmon.com/product/elastic-bowl-covers/
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👨‍🍳About Me - Working in professional kitchens since I was 15, my passion for the culinary arts runs deep. Sharing my knowledge with enthusiast students has always been a highlight of my career. I was the chef/owner of the Hartstone Inn in Camden, Maine for 23 years, and for the past 14 years, I have been leading foodie cooking trips to Europe. After graduating from the Culinary Institute of America in 1988, I was a chef with Hyatt and other resorts, was named Caribbean Chef of the Year during my years in Aruba and have taught private and group cooking classes for many years.
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