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why do these videos show up 4AM where will i find bbq at 4am

Welcome to my life.

Awesome! I wanna upgrade my souvide and researching that model is what led me to this video. Great looking brisket 🔥

Looks amazing!!

✌️

If you find your cocktail tastes better after sitting for a minute, I'd recommend shaking it for another 5 or so seconds, the slightly different taste comes from the ice in the drink watering it down slightly.

Great video bro

How did you make the camera follow you while you move

It is a great story and a wonderful facility - Highly recommend the tour and the tasting!

What music is this?

Hell yeah 😊

That first bite was perfection. Everything held together, but still bit off to the bone.

What you said about “barbecue/cookout culture” is spot on. Don’t ask me what time anything will be ready. This is a social event, not a lunch break at work.

Mr. Hoochi Daddy!!!

What color that is

Great video -- I'm thinkin about purchasing that Old Country Smoker you have, but it's alot of money to turn loose of. I guess I'm gonna bite the bullet and get one from Academy. Thanx for showing the pros and cons. Take care.

Loved your video. Been looking at the Old Country smoker. Great information and those ribs looked amazing!

Fridge cold burgers, and smoke at 325. You will get incredible color with great smoke penetration 👍

Snobbish ass😂

The story of how a black woman turned this into a billion dollar company is inspiring. Also, it would have been better if the tour guides were black.

Sharing you out interesting ❤

❤replaying

Man, I put The BBQ Rub on damn near everything that goes in my pit, so I know what you mean. It gives pork the most prettiest color you ever wanna see and its taste is perfect. Sweet but not too sweet with a little kick if you ain’t careful. I’ve been wanting to do some Dino’s but the y hard as heck to find, but I was tuning in for the pit mainly. I think I’m gonna pull the trigger on it. I was looking at a LSG insulated vertical smoker and one like you got. Both look super simple to use, the old country appears to come up to temp faster

I'm sold. I will start saving up for this smoker. I have a Cha-Griller 980 gravity and it's been a constant headache. I give up. The OC looks like the answer to my situation. Great job with those ribs. I appreciate you detail tips and explanation. You really answered every question I had. Thank you!!

Nice 💯

Just great! Will buy this model off of your video. Shirt says it all!! well done!!

Thank you so much for these tips. I just got one last week. Hopefully find a 4 rack for our consession trailer.

Good tips. Thank you brother

62 is nice 🇺🇲my older brother has one for over 20 years here in Northern calif all original

Thank God he said 64 chevy impala not donk 🇺🇲northern calif

10/10 vid! Dont ever stop I'll watch them all

We'll have to try that...we normally do either 1800 reposado or Cazadores reposado for margaritas 🍹 and sipping. Thanks for sharing ✌🏾😊

did u get new interior or paint it?

hey you can touch up the steering wheel with leather coloring paint rejuvinates a bit

11:35 hahahaha that’s a REALLT good joke 😂😂😂😂😂🎉🎉🎉 Going on this boat in less than three days. Whoohoooo 🎉enjoyed the vlog!

Thanks for sharing what you’ve learned, I appreciate it!

Damn those ribs look amazing!

Yo Bobby! Make me one!!!😂❤

Great video. Im just curious, what type of charcoal did you use, and do you keep the chimney all the way open?

Those groceries are looking good! And, love the shirt...

Anyway you can post a link for the thermo works signal and fan set up you got

Should have put the decepticon label on front license plate instead of the window.

Thanks for the video. I'll be going on my first cruise in February to Cozumel and Progreso. I hope 🙏 the weather is good 😮

Damn that brisket look good asf🔥🔥

Great cook. I have the exact same set up. The SmokeX and Bellows make it much easier. Keep posting

Love the video. Looking at purchasing this same cooker, so I really appreciate the beginning of the video showing the startup. Well done!!

Pre heat firebox and get a weed burner to lite it up. Stack all way open and leave door,cracked. Adjust accordingly.

good video guys i just bought my sous vide yesterday

I bought the same exact setup yesterday. I love super heavy smoke flavor on my meats . What type of wood do you recommend and add to the chute or just in the bottom where the ash falls?

I don't grill and I probably wont...I'll let my husband do that. My head is spinning from the info on the other video about the grill. Ribs look yummy. Thanks for sharing ✌🏾 😊