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Made this for a Northeastern Chinese and he said it was perfect, just like his mom's.

Freezing and defrosting creates a host for bacteria to thrive, it could be dangerous.

I want to pair this with rice pudding

Where do you put the pears if you don't finish them? Can you leave them in the refrigerator

Making this meal once again for my family, they love this recipe! Thank you!

Add salt with all that soy sauce. No! Too salty!

Please consider including metric measurements. Thank you.

My new fav channel! You make these recipes very manageable and understandable. Many thanks!

A fav of mine - thanks for making it so simple. LOVE pickled mustard greens (w/out the sugar) 🤤

Thank you for all ur vids. I've been slowly trying new foods from our Asian market and the bins they have with the various seaweeds are very interesting. I've wanted to try them but it's hard to find info on how to make them. Half the time, I'm not even sure what's-what because there's usually no name label on the items at the store, only, price. I'd love to see more uses!

Excited to try this one :)

Thank you!!! (o˘◡˘o)

💯💥👍

great video! thanks

Are the kelp knots edible?

good one!

It must be really good. It’s alleged that a Chinese American sold secrets to China for it! Can’t wait to try it.

This is the kind of meal that makes your lips all sticky when you're done.

So obviously

Doing it in the air fryer looks a lot easier but the stove top frying pan might make the outside crispier.

If you doubled the thickness by wrapping it twice do you think you can put them in the air fryer and make them crispy?

thank you

I have previously enjoyed this Chinese dish and was very happy to find your recipe online so I can prepare it myself. Just a couple of questions on your recipe. Do I do a 'natural' release after the 30 minutes on high on the Instant Pot? Also, I have always eaten this with a ginger scallion oil. What is the condensed/thickened sauce used for after final cooking? Am I using this sauce as a condiment for the beef similar to the ginger scallion oil or is this sauce simply discarded after the beef is cooked? Finally, is the pinyin for this beef 'jiàng niúròu"? Thanks for such an interesting channel with genuine (non-Westernized) Chinese recipes. Regards, Bill

I do have a rice cooker but I think I'm going to have to buy an Instant Cooker. Everyone is using them now.

I'll definitely try this recipe without the flour. Eating gluten-free lately.

What if i don't have rice flour or potato starch?

The only time I tried fried eggplant was when my cousin's italian grandmother made me some as a little kid. I was a picky eater back then, but it was really good. This recipe looks delicious.

Amazing 😍

It is delicious. Thank you for sharing!

I just want to know where you got that fermenting crock! ...and if you can just add 5 spice powder instead of the individual spices.

how long can these be stored?

Simple recipe but very lengthy wait.

This can easily feed a family of six for a night.

Thank you thank you thank you!!! I loved this as a kid and was devastated when I realised I never learnt to make It and couldn't find an English language recipe! I am going to make it and remember my Auntie. She used to come and make them in the winter and I'd steal them from the plate as soon as she took it out of the oil 💕

I actually stir fry my Chinese eggplant till soft and then mix it with ground pork and scallions.

Thanks you so much I liked it

Unfortunately I'm gluten-free and can't have beer anymore.

Yes gotta used that fatty pork so the bun fillings are more juicy. Fat = Flavor!

Wow these look so good, I didn't know there were 2 types of long beans

About how long does it generally take for the pears to wrinkle in the water at the end? Just wondering an estimate, can I walk away for a bit or do I need to watch it closely?

AI can't cook like you, don't worry.

I'm so happy I found your channel! This is the kind of cooking I love most. Thank you for sharing. Can't wait to try this

Hand breaking the cabbage is something I'll absolutely try. If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.

I usually cut my bitter melon into strips rather than coins and filling them with a meat filling. But your version looks delicious too.

🍴👨‍🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video💓💓💓💓

Great how we can use the air fryer to make Chinese dishes too.

Gotta Gotta Gotta try this and soon!!! Thanks for the share!

Thank you - I got gifted a Nanjing duck and wasn't really sure what to do with it, so this was very helpful.

Wow, good idea!

Look so good