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The more pins is the Can Bus protocol, the older kawasaki had only k-line protocol with L-line as the initiation 5v.😮

Hello? Wanna respond to your comments and maybe show us how you did this? Probably just went to the dealer anyway right? Because you dont explain into fuether detail or show us how its done and other people are doing exactly what you did and its not wprking, what a crap tutorial video, you suck dude.

U got one view my friend, how about some commentary 💪👍

why was this in my recommended

It's difficult to see and hear you. I wanted to know how to get this up to pressure without a high flame which causes it to overpressure and then the stuff comes out of the sides. I am doing something wrong but if I go low low flame to reach pressure, it takes too long. Just wanted to see how you were doing this.

The plug is right under the main seat. Look to the back and you’ll see a vanilla colored plug in a foam pocket

He doesn't show where to connect?

Can you please show how you hooked it up. I have exact bike, reader and cable and when I turn bike to on (not running) there’s no power to reader or anything…

I have the exact problem and I plugged a servo buddy into mine and error didn’t go away. It also had a little bit of white smoke coming from the exhaust and had a burnt smell

Una pregunta amigo espero y me puedas ayudar tengo una Kawasaki zx6r 2014 le cambié el CDI por el anterior se quemó, el CDI que me vendieron es ABS pero mi moto no es ABS me arroja un condigo en la panta el (3A) y la moto si arranca pero no sé mantiene estable y se apaga, tendrá algo que ver el ABS?

I cannot even see what you are doing. Terrible video.

Can you make a video on the location where you plug in the adapter to, I cant find it on that same bike

I have the same exact bike . I installed a fender eliminator n went to check the Turn signals ..while cervo was unhooked n the same thing happened with the engine light.. I have the exact same bike

At what pressure does this cooker operate.... 5, 10, 15 lbs. ??

Can you post a video of where you hooked it up and did everything, step by step? I bought the same thing but can not check the codes on my 21’ Zx6r

You move around to much

You're too close to the pressure cooker could hardly hear anything you were saying

It’s very hard to see anything to dark

I wish he would redo this video explaining how to work the pressure cooker

The heat seems too high.

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DUDE, THAT'S A HUGE MISTAKE TO TILT THE WEIGHT ON TOP LIKE THAT. IT WILL IMPLODE ON YOU AND THAT'S ALL BAD. PEOPLE, NEVER...NEVER...NEVER DO THIS!

I hate mine and this review didn't help at all plus you released the steam way too early very dangerous poor information on this video

really wish I could hear you :( I was gifted this exact cooker, but have no manual. do I screw the black thing onto the weight all the way tight?

I don't see the pressure lock popup at all (3:01 min) as you pop yours down to release the pressure, is something wrong with my cooker; or me?

question. you kept the high heat or when it start rocking you put medium heat or low heat?

bro after the regulator start rocking you put the heat Lower-medium or very Low

VERY helpful. Mine is 6 qt, but about the same. If this machine gets a bad rap I can't figure it out. I operate a steam plant and it meets all the necessaries. Just finished my first batch of pintos, kind of soupy, with celery, onions, carrots. Preboild 2 cups dried pintos 40 minutes, covered +1". Threw in with P-cooker with celery seed, onion powder, ground pepper, salt. Carrots, celery, onion left chunky. Book said 25 mins for dried/soaked. I did 18 on Med-Hi on a 6 button coil-burner stove (1 down from Hi). Was going to let drop by itself, but tipped the regulator. Not soft, not hard. Really good "mama bear."

Is the pressure regulator just sitting on valve or do you have to screw it in?

This cooker sucks because the whistle is a "screw" type. I find it extremely unsafe because I never know if I have screwed it properly!!!

hi do you happen to have the owners manual? or can you please let me know how to use this? It has been sitting in my cabinet for about 2 years still new and I can't find the owners manual....

don't quit your day job

Sera posible q den la explicación en español xfavor

Please don't ever open a pressure cooker this way. That is why the mess on the top the food will clog up the hole. Very dangerous.

I also forgot to add that I used 8oz of dextrose for a more stable head.