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Hi Aki - I am going to make natto using your vid. Can you confirm: do you have the vent on seal or open please? Thanks!

わぁ！すごい😮

Fantastic! Brilliantly done ❤

Once made how long it can be stored in a freezer so that it remains safe for consumption??

Arigato gozaimasu! I love natto and now have a deciding reason to buy an Instant Pot over a simple pressure cooker. The reason is to have a lower temperature setting for making natto in addition to yogurt. I am thrilled and can hardly wait to make my own! No more buying stacks & stacks of natto in little plastic containers. You have changed my kitchen routine for the better! Arigato gozaimashita!

If I pressure cook with the beans in the water, they disintegrate. If I pressure cook with the beans in the steaming basket, they end up too hard and dry.

What size is your instant pot ?

フロリダ在住です。簡潔で分かり易いレシピ投稿ありがとうございます！　初めて挑戦した納豆作りでしたが、とても美味しくできました❤

This is the first video that talked about removing the inner seal ring to avoid transferring the natto smell. Great info!

発酵させる時に使っているボールはプラスチックのものでしょうか？ プラスチックのものでも使えるんですね

発酵時に直接インスタポットの釜を使わずにボウルを使うのはなぜですか？匂いがつくから？ザルを使っている人もいるみたいですが・・・

現在納豆を購入することができ家族全員でいただいていますが日本で味わえる様な美味しい納豆を作りたく沢山動画を見ました。結果こちらが一番参考になるし美味しそう。インスタントポットも今購入しました！実は20年以上昔、いつも納豆を作っていたので何故こちらの納豆が美味しそうかまた他の動画と違うのかコツがわかった気がします。　私も同じ様に納豆が仕上がります様に😊

谢谢分享 很清楚🎉

The best video showing how to make natto using Instant Pot. One question: When using Yogurt function, good to know you need to take the seal out. How about the vent? Do you use sealing or venting for the 24-hour yogurt fermenting process? Thanks.

easy and well written. Thanks! if you have any Japanese fermented food, please make videos! 谢谢！

Aloha, anyone know what the cooked beans temperture is when the starter natto mixing in?

Should I add water in the pot before the yogurt step, or dry pot?

Thanks for the recipe❤❤❤

After trying it, only the beans are silky on the surface. Is it because too much water was added?

東カナダ在住です。 初めて自家製納豆を作りましたが無事に美味しくできました！ レシピありがとうございます♪

ハワイ在住です、自家製納豆が作りたくインスタポットも買って・・・あれ、何年になるんだろう～～　ここのところの物価高で絶対挑戦しないと！！と思いました。　簡単に作れる納豆、美味しそうです！

Does that white tupperware where you ferment soybeans come with the pot? Or what is that accessory called? thank you very much the video is very good 👌

Are they soy beans warm/cold before mixing with natto starter?

What do you do with the rest of the broth?

Thank you for the video, I get consistently excellent results with it! Somewhere in the the comments there is a question re using homemade natto as a starter for the next batch and a reply that discourages it. I posed this question to Mr. Sachiaki Takamiya from www.youtube.com/@theikigaidiet3790 The Ikigai Diet channel, he knows a lot about natto. He said that if your homemade natto is sticky and successful, you can use it as a starter. He even made a video about it th-cam.com/video/COF8ehmpYNI/w-d-xo.html I have now used my own natto as a starter 3 times, and each time my new natto came out amazing. After the 24 hrs. in the fridge I put 50 g of my new batch in a separate container and freeze it along with the natto I can't finish in one week. I transfer it back from the freezer to the fridge a day or two before making the next batch of natto. I hope this is useful information.

Thank you very much for your video! You explained it wonderfully! I am going to make some soon! ❤️

Mahalo and so easy to follow! 🤩

I used the matti starter powder and I followed the same structure but it doesn’t work???

Hello, I'm wondering why you ferment the beans in a separate bowl and not in the instant pot metal inner pot? Thanks

Great recipe! Now I make Natto myself every 2 weeks using this recipe. Sometime Natto slimes very strong and it is hard to wash. When it happens, I sprinkle baking soda that reduces slime. Thank you for sharing this recipe!

Thank you I can now stop buying it from the store and make my own, cheers Bob in the UK

This is my go to recipe from now on. Mine came out amazingly sticky!!

Thank you for your sharing ,I love you teaching.

うおおお　俺も買おうそれ（カナダ）

Thank you so much

Good technique.

Unable to find frozen natto in my region. Can you advise how to use natto starter grains and how much for your recipe?

作ってみますねー、教えてくださってありがとう

ありがとうございます❤

that is my favorite brand of frozen natto and i have always succeeded with it although i usually ferment for 32-34 hours

こんにちわ～　手作り納豆ってどんなふうに育つか楽しみですね　私は味噌つくりました　納豆もやってみようかな～

ぜひ稲藁を使ってみて下さい。この量なら３本で充分。さっと煮沸、丸めて括って大豆に入れる。比べ物になりませんよ。😄 私は農家。

Followed your instructions exactly, after 22 hours fermentation my beans stink of ammonia. Update: tried again using 1/2 the beans and a vessel (strainer) that has holes, so not suffocating. Worked!!

Thank you! Would you recommend starting with store bought natto every time, or can you start your new natto with natto you made last time?

You are genius! Thank you so much! I gonna have a try!

貴女のInstantPotの容量はどの位ですか？3l〜5、7lあるいはそれ以上と色々とあります。私も購入して納豆を作ってみたいです。

I am curious, why don’t you put the drained beans directly back to the instant pot which was already sanitized

Thank you for taking your time to show us how to do this. But it rose some questions. I got a 10 in one Insta Pot to do this, but I noticed there was a strainer basket accessory that is also available. In cutting down on even the possibility of contaminates, couldn't the strainer basket be used while cooking so that it can be lifted out of the cooker after cooking and on to a Pyrex platter in the cooled down oven previously used to sterilize the Pyrex platter? Then all I have to do is drain off excess liquid in the cooker pot and when things cool to a safe temp for the inoculator, then just pour the beans back into the cooker for the yogurt fermentation and add the inoculator and stir with my clean spoon? I don't see why this method wouldn't be the very best way to cut down on ANY contaminate possibly getting into the oink mint. What do you think? Also, I may be missing it, but I don't hear of a cooling period before the inoculation. I know when I was making yogurt, the cool down time for the milk was mandatory, or you would kill the culture you're using for the inoculation. Is this somehow different?

すごいわかり易いインスタントポットでの納豆の作り方ありがとうございます！！ ボールをinner potの中に入れてましたが、ボールではなく直接inner potでもできるでしょうか？？ ボールを使う場合はちょうどいいボールを見つけなければいけないですね。

初めまして🙇🏻‍♀️ アップありがとうございます。 以前から納豆作り気になっていて最近ヨーグルト機能のついたインスタントポット購入して、水分もみられずペーパー置いて待つって感じで、しっかり熱湯消毒してこの方法で作ってみたいと思いました。