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Angelo Montes
United States
เข้าร่วมเมื่อ 25 ก.ย. 2020
Hi, I'm Chef Angelo Montes,
I was born in Licata, Sicily in Italy and raised in Biella Piemonte in Italy.
I moved to United State of America in 1999.
I have been Executive Chef for 10 years in Italian restaurants at the same time with great success.
After that experience in 2012 I opened in my restaurant which was called Sole Mio Ristorante in Woodbury Minnesota, in 2020 I closed it for the covid 19 virus. Sole Mio Ristorante has been very successful, with many awards from the industry.
I became Chef of the Year in 2012 by the American Culinary federation, 2017 number 34 Cutting Edge award National and many more awards.
I make videos because I want to give everyone the chance to cook good food.
With my experience of having lived in Italy for 35 years and being a food fanatic I have tasted thousands of original Italian recipes.
I hope you will find my videos good enough to try cooking my recipes.
Hello from Chef Angelo and good appetite to all.
Lobster Ravioli with Shrimp in Light Cream sauce
Lobster Ravioli (Ravioli all'Aragosta) with sautéed shrimp in light cream sauce.
มุมมอง: 436
วีดีโอ
Original Pizza Margherita with Neopolitan Crust
มุมมอง 2742 ปีที่แล้ว
The best Margherita Pizza Original Neapolitan with the poolish.
Paella
มุมมอง 1193 ปีที่แล้ว
Paella. Saffron Rice with Chorizo Sausage, chicken, Mussels, Clams, Scallops, Shrimp and green peas.
Best Meat Lasagna alla Bolognese Original Italian
มุมมอง 3533 ปีที่แล้ว
Best meat lasagna alla bolognese, this is original italian lasagna.
Chicken Parmigiana
มุมมอง 1893 ปีที่แล้ว
Chicken Parmigiana Breading Chicken topped with marinara sauce and Mozzarella.
Bruschetta al Pomodoro
มุมมอง 4.1K4 ปีที่แล้ว
Bruschetta al Pomodoro . Toasted Bread with garlic and topped with Tomatoes, basil, garlic olive oil.
Pappardelle alla crema di salmone
มุมมอง 2064 ปีที่แล้ว
Eggs pappardelle tossed with salmon and pesto cream sauce
Spaghetti Carbonara (Original recipe)
มุมมอง 5294 ปีที่แล้ว
Spaghetti alla carbonara original recipe from Rome
Salmon Etna
มุมมอง 874 ปีที่แล้ว
Salmon Fillet topped with artichokes, capers, fresh tomatoes on the bad of Spinach.
Orecchiette con Salsiccia e Broccoli
มุมมอง 1084 ปีที่แล้ว
Orecchiette tossed with sausage and broccoli in oil sauce
Cajun Spiced Chicken Penne in Pesto cream Sauce
มุมมอง 1274 ปีที่แล้ว
Cajun Spiced Chicken Penne in Pesto cream Sauce
Butternut Squash Ravioli in sage sherry cream sauce
มุมมอง 1.9K4 ปีที่แล้ว
Butternut Squash Ravioli in sage sherry cream sauce
I made this and it was very good. Thank you for the recipe and tips on making tiramisu.
Chef made a roux. Was it added to the sauce?
had to check for pink in his chicken before he took a bite😂. no color on the chicken, breading looked doughy, mushrooms not cooked (also not portobellas) like he said they were. I dont understand doing this when its clear you are not able to pull this off at a high level.
no wet hand dry hand on the breading huh? saying he wants to teach but doesnt know that all fingers full of breading after the chicken is bad technique. breaded chicken into cold pan; overstuffing the pan. maybe if he had a hot pan and used proper technique his chickens breading wouldnt be sliding off as he grabs it with the tongs. heard the ringling bros are back in business.
Wait.. Is that lobster soup ? I'm confused.
O sole mio love the song
timestamp 4:32, kinda thing a person that smells children hair does
Timestamp 8:32 is the best part of this video😂
We just came back from Italy and ate this a lot ... and I don't even really like tomatoes all that much. but I freakin' loved this. I'm going to try your recipe!
Chef Angelo this looks fantastic I am going to try it tonight. What do I do with the 4 oz. of asparagus from the recipe?
Ciao Angelo 🤗❤
Looks delicious! Thank you chef for sharing! God bless you ^-^
Molto bene!
I’m glad to see the chef using SWEET Marsala wine! In every other video on TH-cam they say, “Make sure you use DRY Marsala wine.” I’ve had this dish both ways and I much prefer it with sweet Marsala. I love the sweet/savory combination.
I have a question. First, he made the rue. Then there was a cut and the rue disappeared from the pan (with no explanation). Then, in the clean pan, he combined and cooked the rest of the ingredients (tomatoes, sherry, cream, etc.) but I didn’t see when or if he put the rue back in.
Did he even need the rue??
I watched twice thinking I missed it going in? I’m about to make this, not sure on the rue. What happened to it vanishing?
I ended up making it without the rue and it turned out fine.
Bravissimo cugino ❤😋😋
Beautiful crust Chef!!
Can I use Sherry instead of Brandy?
No.
Looks Amazing
Yummy recipe and a cool mustache too.
Sei bravissimo cuginetto 🤗😚
Epic! Bravissimo!
First
Ottimo video!! Bellissima!
Ciao cuginetto 😋😋❤
ciao cugina
Buongiorno Chef Angelo!
I can absolutely see this recipe on the front page of Khal,com. You should definitely add it there. I love your cooking style .............
Angelo See you are still training. Keep up the good work. Bruce
I like tiramisu a lot
Yummy!!
Angelo: olio!
si dice aglio e oglio?
I hungry
Looks delicious !
Bravo cuginetto 🤗😘❤
grazie cugginona
Can I get measurements in cups in place of ounces?
cups is fluid ounces is different weight
Bummer it's not in English.
watch the ingredient list then try to understand Italian, ciao thanks for watch
Not missing anything here, time stamp 2:39 Cross Contamination! both hands in sausage, then proceeds to touch wooden spoon with raw hand, puts spoon back onto cutting board then cuts rosemary then touches everything else on counter, If your going to teach then teach people better technique and sanitation standards. Before he replies there was editing... there was none during the part of the sausage and cutting of rosemary.
Amazing I like it I really enjoyed watching your channel🍀 👍 I hope you come and Visit me 🌸
Chef Angelo, thank you so much for this recipe. It was one of Eric’s favorite at your restaurant. I did it exactly and it tasted exactly like at the restaurant. We use squash raviolis from Trader Joes. Delicious!
What kind of pasta should we search for?
I used Trader Joe’s Butternut Squash ravioli. Try it, they are delicious.