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Looks great!

underrated channel!

Those are not chicken breast those are pterodactyl brass.

He literally meant a little 😂😂😂

Was there not competition winners innthe 1st seasson I'm sure like 4 of them were?

It is a pretty good place but that brisket looks awful. Next time get the ribs and forgot what they called them but it's like a spicy smoked sausage with cheese inside.

Nooo comment the 14 year old boy is 😂😂

Thats what I do

For the hard shell .. thought he was going to say “you don’t” and give us the finger

Looks absolutely fantastic

This is very wholesome :D

It's perfect for rice and veggies

if you have kitchen/poultry shears you can just cut straight down the spine to stop the spiky ribs from sticking out

I couldn’t see shit you wiped off. 0.00001/10. You only get .00001 for trying.

Too much oil, dude. All you need is a dollop about the size of a nickel, and brush it. Then, sear at 400-500 degrees, two minutes per side. Transfer to the cool side for the final two minutes, let 'em rest another three, and it's restaurant quality medium rare!

looks delicious 😋

Lowkey a great video, wasn’t expecting the frame cuts and actually caught my attention, great job

I really hope you don’t have heart problems in the future.

I wanted to hear the crack 🤬

That's f up disgusting

Mac + cheese no looking to good🤢🤮

Bro i bet them deer "steaks" were chewy as hell coming off a hind quarter. Never seen someone cut a deer hind quarter into steaks like that either though

That must be really delicious and very good keep up the good content man

Nice video. Thanks. I think you may have had the wrong t-shirt on.

Lamb steaks, not chops

Thank you for posting this

lol 3 in a half hours, maybe not quick but def easy

4 hour cook time isn’t “quick”

The only thing I do different is meatside down for the two hours wrapped in foil

But now it's 7:30

You lowkey built like law by mike

dont do this. play stupid games win stupid prizes.

Put your stove top at a low setting for pancakes and once u splash water on it if it evaporates quick that’s how you know it’s ready to cook pancakes, an old chef, Tommy that trick

Ill subscribe.

I know you’re trying to be funny, but make no mistake that you will cause at least a dozen house fires with this video… Yes, people really are that dumb.

Bacon looks amazing over in America. Also hello from Ireland 🇮🇪

There’s a reason they sell the curly fries at stores. Why would you get the crinkle cuts?

Quick and easy….. takes 2 hours

They Look delicious!

My hands are really strong and callous. My steak always comes out well done

i'm rubbing peanut butter on my meat

I just ruined my pants😮

I second this advice. I like to get the peppers and up pot them at home. Next you'll need to cut off all the blooms and fruit. Finally, hit it with some root stimulator and allow it to establish until frost and overwinter the plant. You'll have a really good early harvest the next growing season.

Waste of time. Get to the point

Wow, that is interesting. I have always had great success smoking meats doing the exact opposite. Top wide open and modulate air intake (heat) with the bottom vent. I will experiment a little i guess! Good vid.

This guy butchered those steaks.

The thicknesses and amount of fat change the time and temp of the cook. By cutting it in half, you can cook separately and achieve the same quality from the whole thing

Get a slow n sear and grill grate attachment and youre golden.

charcoal chimney is BS

What time do we need to back for dinner 😂 every woman that walks by 😂