วีดีโอ

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Yummy 😋

How does it taste?

Look Delicious🤌😋

Loveee this ❤ Subscribed 👍🏽

This actually beautiful thank you for the recipe ❤❤❤

Did you join 2 videos cos at first you had blue cutex and in the end white and red! Well thanks for sharing and pls why did you add water to the egg for the egg wash? As you well know we all learn every day. Thanks.

Wow 😮 Die Cake Pops sehen unglaublich lecker aus 😋 Herzlichen Dank fürs Teilen 🥰❤️

Thanks for the teachings new friend here

Woow ❤keep going 🎉

Please Which type of potato do you use

💌💌💌

I love this. Can’t wait to try it out

Hey Buddies! It’s DAY 17 : Garden Party Crostini: Quick & Elegant Appetizer Looking for the perfect appetizer that’s simple, delicious, and looks amazing? Try my Garden Party Crostini! With cream cheese, salami, fresh lettuce, tomatoes, and olives, this recipe is a showstopper for any gathering. Ingredients: • 1 fresh baguette (sliced into ½-inch rounds) • 4 oz cream cheese (softened) • Fresh lettuce leaves (small pieces) • 8-10 slices of salami (folded) • Cherry tomatoes (halved) • Green olives (pitted) • 1-2 tbsp olive oil • Toothpicks or skewers Steps: • Preheat your oven to 350°F (175°C). • Place the baguette slices on a baking tray and toast for 5-7 minutes until golden and crisp. Let them cool. • Take each toasted slice and spread an even layer of softened cream cheese. This adds a creamy base to hold the toppings. • Place a small piece of lettuce on top of the cream cheese. This gives a fresh, crisp layer. • Fold a slice of salami in half or quarters and place it neatly on top of the lettuce. • Take a toothpick or skewer and slide on half a cherry tomato followed by a green olive. • Press the skewer through the salami and into the crostini to hold everything in place. • For a finishing touch, drizzle a small amount of olive oil over each crostini to enhance the flavor. • Arrange the crostini on a platter and serve immediately. These colorful, layered bites are perfect for parties, brunches, or any special occasion! These Garden Party Crostini are as beautiful as they are delicious. Quick to prepare and sure to impress! Don’t forget to like, subscribe, and let me know how yours turned out in the comments below! ENJOY 😊

First to comment 😊

Yummy Yummy💌

I done mark register 😂

Yeyy 🎉❤

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402 stay connected friend please 🔔

Thank you for sharing ❤

These look so yummy, I’ve just discovered your channel and I can’t wait to see more videos like this!!

Those look like beautiful cookies! Will definitely try. Thank you for the recipe!

will try it thank you

thank u for sharing this recipe!!💗

How many kg of flour

Yummy yummy ❤❤ new subscriber here

This my favorites for now. i know more are coming

i love this 💌

Stunninb

I love this ❤

Great recipe❤❤❤

Tasty Thanks for sharing❤❤❤ Like2❤

Looks yummy❤❤ Big like❤

I love the packaging ❤. Well done

Looks so yummy ❤

Love it! I’ll be make this on Saturday.

Yummy! 😋

Am definitely trying this out soon. Thanks for sharing ❤

Yummy! I’ll be making this today👍🏽

Nice, but no nutmeg, baking powder, and egg added to dough?

This is my best soup❤

At I will be making it my self now instead of buying always❤❤ Let’s keep the vibe going❤

Very yummy ❤❤ Vibe on vib❤

Looks amazing and will have try it out myself 😋👌

Looks delicious 😋

This looks soooo good!

Hey Buddies! Today we’re making Meat Pie, sit down, relax and enjoy! Ingredients: For the pastry: • 500g all-purpose flour • 250g cold butter (cubed) • 1 tsp salt • 1 egg (for egg wash) • Cold water (about 1/4 cup) For The Filling: • 250g minced beef • 2 medium potatoes (diced) • 1 carrot (diced) • 1 spring onion (chopped) • 1 bell pepper or paprika (chopped) • 1 small onion (chopped) • 1 tablespoon vegetable oil • 1 tablespoon flour (for thickening) • 1/4 cup water (or meat stock) • Salt and Red Pepper flakes (to taste) • Cameroon Pepper (optional, to taste) Instructions: 1. Prepare the Pastry: • In a large bowl, mix the flour and salt. • Add the cold butter cubes and rub into the flour until it resembles breadcrumbs. • Gradually add cold water, a little at a time, mixing until the dough comes together. Knead briefly to form a smooth dough. • Wrap the dough in cling film and chill in the fridge for at least 30 minutes. 2. Prepare the Filling: • Heat the vegetable oil in a pan over medium heat. • Add the onions, spring onion, bell pepper (or paprika), potatoes, and carrots, and cook for a few minutes. • Add the minced beef and cook until browned • Stir in the flour and cook for another minute. • Add the beef stock and simmer until the filling thickens and the vegetables are tender. Season with salt, pepper, thyme, and curry powder. • Let the filling cool. 3. Assemble the Meat Pies: • Preheat the oven to 180°C (350°F). • Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out circles using a round cutter or the rim of a bowl. • Place a spoonful of the filling in the center of each circle. • Fold the dough over to form a semi-circle and press the edges with a fork to seal. • Place the pies on a baking tray lined with parchment paper. • Beat the egg and brush the tops of the pies with it for a golden finish. 4. Bake: • Bake in the preheated oven for 15-20 minutes, or until golden brown. Enjoy your meat pies!

This looks yummy😋👍