วีดีโอ

Looks so yummy ❤

Love it! I’ll be make this on Saturday.

Yummy! 😋

Am definitely trying this out soon. Thanks for sharing ❤

Yummy! I’ll be making this today👍🏽

Nice, but no nutmeg, baking powder, and egg added to dough?

This is my best soup❤

At I will be making it my self now instead of buying always❤❤ Let’s keep the vibe going❤

Very yummy ❤❤ Vibe on vib❤

Looks amazing and will have try it out myself 😋👌

Looks delicious 😋

This looks soooo good!

Hey Buddies! Today we’re making Meat Pie, sit down, relax and enjoy! Ingredients: For the pastry: • 500g all-purpose flour • 250g cold butter (cubed) • 1 tsp salt • 1 egg (for egg wash) • Cold water (about 1/4 cup) For The Filling: • 250g minced beef • 2 medium potatoes (diced) • 1 carrot (diced) • 1 spring onion (chopped) • 1 bell pepper or paprika (chopped) • 1 small onion (chopped) • 1 tablespoon vegetable oil • 1 tablespoon flour (for thickening) • 1/4 cup water (or meat stock) • Salt and Red Pepper flakes (to taste) • Cameroon Pepper (optional, to taste) Instructions: 1. Prepare the Pastry: • In a large bowl, mix the flour and salt. • Add the cold butter cubes and rub into the flour until it resembles breadcrumbs. • Gradually add cold water, a little at a time, mixing until the dough comes together. Knead briefly to form a smooth dough. • Wrap the dough in cling film and chill in the fridge for at least 30 minutes. 2. Prepare the Filling: • Heat the vegetable oil in a pan over medium heat. • Add the onions, spring onion, bell pepper (or paprika), potatoes, and carrots, and cook for a few minutes. • Add the minced beef and cook until browned • Stir in the flour and cook for another minute. • Add the beef stock and simmer until the filling thickens and the vegetables are tender. Season with salt, pepper, thyme, and curry powder. • Let the filling cool. 3. Assemble the Meat Pies: • Preheat the oven to 180°C (350°F). • Roll out the dough on a floured surface to about 1/4 inch thickness. Cut out circles using a round cutter or the rim of a bowl. • Place a spoonful of the filling in the center of each circle. • Fold the dough over to form a semi-circle and press the edges with a fork to seal. • Place the pies on a baking tray lined with parchment paper. • Beat the egg and brush the tops of the pies with it for a golden finish. 4. Bake: • Bake in the preheated oven for 15-20 minutes, or until golden brown. Enjoy your meat pies!

This looks yummy😋👍

❤❤❤❤❤❤❤❤

Looks yummy ❤

Need

That looks fire! Keep up the good work, great content 👌🏽

Lucky man! Good Wife!

🥹💍

Where can I find a wife like that?

Hi! Where do you keep the juice? Fridge or freezer?

Looks really good😋👌👍

Chicken pie

This looks amazing, I am such a pasta lover! 🤤I have to give this a try! Found your channel through Sonia, here to support 🥂 let’s stay connected!

Underrated frrr

I enjoyed watching this!

Wow❤❤

❤❤❤

I need to try this sauce out

I need to try this out😊

This is good😍

Looks too good ! Lunch for the week sorted

wow this pasta looks great! Dropping a like for you 👍👍

I love it

Hello, I actually add fresh lemon and lime to juice with it too. And use the whole beet stems too. Nothing goes to waste. Very organic and good for you. Thanks for sharing 🎉🎉🎉

Hiiiiiiiiiiiiiiiiiiiiiiii

😍😍😍😍

🔥🔥

Super delicious ❤❤❤👍🙏🏾🙏🏾🙏🏾🙏🏾

Super delicious ❤❤❤👍👌🏽🙏🏾🙏🏾🙏🏾

Awesome video my friend , always enjoy your amazing videos , thank you for sharing , have an amazing day ❤❤❤❤ 5

Let’s gooooo another delicious delicacy made by our very own best chef in the world 🥹

Amazing 🙂‍↔️🙂‍↔️🙂‍↔️

Is it really healthy, with chocolate in it?

unfortunately I dont know how to use grams measurements. Could you make cup measurements available?

Der Kuchen sieht unglaublich lecker aus 😋

😍😍😍