In this video, we’ll show you how to make a Healthy High Protein and High Fiber Lentil Bread, a nutritious alternative to store-bought bread. Packed with protein and fiber, this recipe is perfect for a healthy lifestyle!
What you’ll learn in this video:
Why Lentil Bread? Discover the benefits of making bread with lentils-a rich source of protein and dietary fiber-avoiding refined ingredients like maida, sugar, and oil.
Step-by-Step Preparation: Learn how to soak lentils overnight, strain them, and combine them with psyllium husk, olive oil, and other healthy ingredients to create a smooth bread paste.
Boost Nutrition with Seeds: Incorporate chia seeds, flax seeds, and pumpkin seeds to enhance the bread's fiber and nutrient content.
Protein-Packed Ingredients: Add protein powder from any brand to boost the protein content, along with baking soda to help the bread rise.
Baking Tips: Prepare your baking tin with olive oil using a silicone brush for a non-stick result. Add seeds on top for extra flavor and texture.
Quick & Easy Baking: Preheat your oven and bake the bread at 180°C for just 25-30 minutes for a perfect, golden loaf.
Why watch this video?
This recipe is ideal for anyone looking to make healthy, homemade bread that’s high in protein and fiber. It’s easy to prepare, delicious, and perfect for sharing with family!
If you enjoyed this video, don’t forget to like, comment, and subscribe to our channel for more healthy and nutritious recipes!
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Bake this nutritious lentil bread today and enjoy a healthy lifestyle! 🍞😊
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Hi, I’m Ramaz, I share easy-to-follow cake recipes, creative cake decoration tutorials, and essential baking tips and tricks to help you elevate your baking skills.
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