- 44
- 7 604
Milkweed Farms
United States
เข้าร่วมเมื่อ 15 มิ.ย. 2021
hey, i make various sorts of videos they're mostly about gardening or just something green
วีดีโอ
Preserving Green Beans and a Busy Day in the Garden
มุมมอง 8414 วันที่ผ่านมา
how to preserve green beans
saving seeds
มุมมอง 1521 วันที่ผ่านมา
I will show you how we save the seeds from our Arugula. www.skool.com/juliesgarden/about
How to dehydrate your cilantro
มุมมอง 1328 วันที่ผ่านมา
I'll show u how to dehydrate cilantro that's crunchy and delicious! for any help join my skool! www.skool.com/juliesgarden/about song name: Dancing on the beach Underscore by Yevhen Lokhmatov
How to Prune Your Tomatoes
มุมมอง 1228 วันที่ผ่านมา
I will be teaching you how to prune tomatoes for any help join my skool! www.skool.com/juliesgarden/about
First Garden Tour!
มุมมอง 21หลายเดือนก่อน
first garden tour 2024! for any help join my skool! www.skool.com/juliesgarden/about
Growing herbs within your flower garden
มุมมอง 110หลายเดือนก่อน
Try this to make your flower gardens more useful! www.skool.com/juliesgarden/about
Amazing Poppy Seed Dressing Recipe
มุมมอง 87หลายเดือนก่อน
Salads don't need to be boring! my Skool link: www.skool.com/juliesgarden/about
Why you should try to grow a garden even if you haven't tried before!
มุมมอง 58หลายเดือนก่อน
Oops! I hit the ground! www.skool.com/juliesgarden/about
Have stronger, healthier, faster growing tomato plants by doing this!
มุมมอง 108หลายเดือนก่อน
This tomato hack will up your game!
Buttermilk Ranch Dressing Recipe
มุมมอง 63หลายเดือนก่อน
America's darling as far as dressings go is "hand's down" buttermilk ranch!
How would you like to have fresh ginger at your fingertips?
มุมมอง 353 หลายเดือนก่อน
How would you like to have fresh ginger at your fingertips?
To GMO or Not to GMO? That is the question!
มุมมอง 44 หลายเดือนก่อน
To GMO or Not to GMO? That is the question!
Have you ever canned pineapple for your pantry?
มุมมอง 1374 หลายเดือนก่อน
Have you ever canned pineapple for your pantry?
I love homemade kefir blended with frozen fruit and a little stevia and honey to sweeten. It comes out like ice cream.
Great tutorial !!! I'm new to Kefir making and I love it! I'm pleased to learn how to wash the grains. Thank you for sharing. All the best.
Thanxs for showing elusive kefir grains of homesteading vry critical tip to wash wid distill water not wid chlorinated tap water which kills kefir live cultures
Yes , that is true. I use distilled for everything!
Good list. Terracotta is delicious
Thank you for a very informative video. I love kefir!!
You are welcome! Hope it helps!
Finally the video I wanted, thanks so much
Awesome! I hope it was helpful!
its easier to add milk to the kefir with grains and shake and strain.
I will also give that a try!
Milkweed Farms, I subscribed because your videos are super cool!
Thanks so much!
Looks great! I will be trying this
I hope you love it as much as I do! Please let me know!
www.skool.com/juliesgarden/about
How much do you sell your grains for ? Thx
15.00 when I have them. I usually just sell them locally
I’ve been making my own avocado oil mayo. So easy to make with an immersion blender and lots cheaper than store bought. Lately I’ve been making ranch dressing with kefir and mayo.
I make kefir so I may have to incorporate that into some of my dressings! Kefir is so healthy!
What to do if the kefir turns out to be too sour
You can test it as you go. Usually 1 day will not make it too sour. I will say that over time, I have developed a taste for the more sour flavor!
Add more milk, shorten ferment. The fresh addition of milk will refresh and sweeten the sour kefir. Set on counter 12 hrs, then put in frig. I've also added MAPLE SYRUP at times.
Try doing a second ferment. After you strain out the grains, add a bit of fruit to the jar and let it sit on the counter again for a few hours, before putting it in the fridge. I’ve used different berries, orange or lemon slices , dates. You only need a couple pieces. The microbes eat on the sugar in the fruit and the flavour of the kefir mellows and gets a little fizzy. PIt also boosts the vitamin content even more. You can reuse the fruit or peel for several batches.
Thanks to all for the info!
Click on the link below for Dry Ranch Seasoning Recipe! milkweedfarms.com/blogs/news/a-delicious-healthy-ranch-dressing-recipe
Hey friend, I have the tower for my strawberries, so far so good.... Everything is looking so nice & healthy. I've never heard of the walking onion, interesting.
I hadn't either until last year but it just keeps reproducing and lives through the winter here in the midwest!
I am also trying Evil Olive this year. 🤞
Please let me know how they work out for you!
I made my salsa last week. Dr. Wyche's tomato I am growing this year for the first time. I only grow heirloom as I seed save. Haven't heard of the ones you talked about, except the mortgage lifter, i have heard of it
Cindy, I seem to add quite a few new varieties each year. I may have thousands of tomato seeds. They are my favorite thing to grow!
Our favorite tomato for sandwiches is Thornburn's Terra-Cotta. I'm excited to see what you think. Even my mother, middle child of PennDutch 400 acre dairy farm, asked all season 2023 for the Terra-Cotta tomatoes for sandwiches. We always grow Cherokee Purple which are delicious. Last year, I finally broke down and tried the Thornburn's Terra-Cotta (cost) and we were not disappointed. It will be in every tomato garden we grow from there on out.
Thanks for the input, Roxanne! Now, I am more excited than ever to give them a try! I have not done well with Cherokee purple. They tend to rot on the vine before time to harvest. Maybe I'll give them another try! :)
That’s a great idea I would definitely do that here in Philippines 🇵🇭
It is also great for growing beans! I will be making another for beans very soon!
Great project That looks like Oklahoma are you in Oklahoma?
No I am not in Oklahoma! I am in Missouri.
Thanks, I loveexotictravel!
Me too!
Very helpful thanks for sharing
Glad it was helpful!
Oh, Yummmmm! I need to go to Trader Joe's and get some of that shelf stable whipping cream and make those biscuits!!! Biscuits are comfort food!!!! And you are right! A little butter and jelly makes them more than perfect, for breakfast, lunch or dinner!!
I love your basement greenhouse!!!! Your plants are so beautiful and so green!!!
Thanks for the wonderful information. I love your editing skills also! Great job all the way around.
I also cooked mine for quite a while but they have found out from studies I think Ohio University that American elderberries are not as poisonous as those from other countries and they are OK to eat them raw. Of course that's in moderation. I've also found that straining them through a cloth and then squeezing them gets lots and lots more juice out.
What do you do with the extra liquid from the vegetables after roasting?
I just dump it. I don't use it because I want the salsa to be very flavorful and the liquid would dilute the flavor.
Can you do more kitchen videos
Love the videos
thanks