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pizza burner , why ? you could make a firebrick pad to put above the grill that way the pizza never cacth fire

I wish you would include that cut out for the opening. It would make it a perfect stacker/spacer. Food for thought.

Pizza and laser cutting, my two favorite things, in one video. That's an amazing machine.

Very nice

*We cooked salmon in about 50 min.>>>**t.co/cHk5ycuwdA** with only 4 coconut briquettes and some hickory and it had a great flavor. Love it.*

This is a beautiful grill! Very deluxe.>>>t.co/z8JwowWznk I got both of my sons one for Christmas and there’s been no complaints!

jesus that's a beautiful pizza. question, how's the heat around the kettle with those high temperatures from the wood? Do you think it's hot enough to burn wood from let's say, a side cart?

I have these for sale. BRAND NEW for $60. Message me if interested

Did you have to mod the Kettle pizza insert to allow the upper grill to stay put and not fall through ? Where did you get the extra grill?

I have the pro kit and seriously thinking about ordering the baking steel.

Love my Kettlepizza! Use almost every other day!

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pizza box ?😟

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Love it,I would use this on the road.

How do we sign up?First time I saw this I loved it.

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WHAT! WHAT? Where you at? Can I drive over and pick one up?

Nice one!

good

Way too cool,looks like you had a pretty cool little helper.

Is the baking steel on the top like pizzalab test? WOW looks delicious!

رمضان كريم

Just a suggestion, but people would feel much more comfortable with the product if you didn't question yourself while your doing it. I've watched two videos and both of them you comment about how the first doesn't come out right. Why not wait until the stone has completely come to temp? People want something that works right every time, not something that never gets it right the first time.

Just ordered mine, should be on its way to Russia soon......Al you're a star! Awesome invention!!

What the fuck did he say about "bargain pizza"? A proper brick oven in your backyard starts at about $1,000US if you do all the work yourself, getting one put in professionally can cost up to $5,000. The fellow you're lashing out at, like me and many other amateur pizza chefs, is excited at the prospect of having a proper high heat pizza oven for 1/10 the cost of one. Now stfu.

Uh, yeah... Would have been nice to have seen some pizza made by this thing...?!

One happy customer here.

Hi, The Smokey Mountain is not the best to use with the KettlePizza becuase it has so much more air volume to heat up. Smoke Mountains are made for the "Low and Slow" cooking method. The KettlePizza really works best with the kettle grills.

If I adjust the set-up of the Smokey Mountain, can I use this modification???

charcoal burns hotter than wood. to get it hotter than 500 you just need to let the charcoal get more air.