Sugba, Tuwa and Kilaw or Sutukil is Popular Cebuano delicacy which means sugba(grilled) , tuwa (boiled), kilaw (ceviche)
Sutukil (or STK) is derived from three popular Filipino cooking techniques.
Now, sutukil (or STK) derived its name from three popular Filipino cooking techniques: “Su” for sugba (to grill, broil, or barbecue), “tu” for tuwa (to stew), and “kil” for kilaw (to eat uncooked fish).
It is said that sutukil has been part of Cebuano cuisine for half a millennia. Antonio Pigafetta, Ferdinand Magellan’s chronicler, mentioned that the natives of Sugbo (Cebu) prepared and served fish using those three methods when Magellan’s expedition team arrived on April 7, 1521.
That said, sutukil has stood the test of time, inspiring many seafood restaurants throughout the Philippines.
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