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Patrick A
เข้าร่วมเมื่อ 15 ส.ค. 2010
Smoked Beef Brisket on the Pit Boss Series 4 Pellet Smoker
First time smoking a beef brisket on the Pit Boss Series 4 Pro Series 2 and first time smoking overnight!
14lbs for 19 hours using beef tallow during the wrapping phase.
Check out my other videos with the Pit Boss Series 4 Pro Series 2:
Smoked pork - th-cam.com/video/Zew1Ynp7vuw/w-d-xo.html
Smoker setup - th-cam.com/video/3JHRd_OPu04/w-d-xo.html
14lbs for 19 hours using beef tallow during the wrapping phase.
Check out my other videos with the Pit Boss Series 4 Pro Series 2:
Smoked pork - th-cam.com/video/Zew1Ynp7vuw/w-d-xo.html
Smoker setup - th-cam.com/video/3JHRd_OPu04/w-d-xo.html
มุมมอง: 8 478
วีดีโอ
Smoked pork on the Pit Boss 4 series
มุมมอง 2.8K3 ปีที่แล้ว
20 lbs of delicious, tender meat. Only took 12 hours! Check out my Pit Boss Series 4 Pro Series 2 smoker (the one used here) setup! th-cam.com/video/3JHRd_OPu04/w-d-xo.html
Pit Boss Vertical Smoker 4 Series Pro Series 2 PBV4PS2 Wifi smoker
มุมมอง 117K3 ปีที่แล้ว
Setup for the new 4 series Wifi enabled Pit Boss vertical pellet smoker Update! Check out my video on a 12 hour smoke on 20lbs of pork! th-cam.com/video/Zew1Ynp7vuw/w-d-xo.html
155 Waters Circles
A temp diff of 353 and 361 or 365 is nothing
What is the additional T-Stat?
Thank you. That was a very good video 👍🏻😎
Pitboss dropped the ball on this one. Literally little to no smoke flavor on the food. You'll get better smoke Flavor ,on the Pitboss grills instead.
Do you or any one on here have a problem with the door not shutting all the way? Like my latch is assembled and latched correctly but the door don’t shut all the way.
I have not had any issues. The latch does seem a little too tight, but it secures the door adequately.
Just purchased and assembled this bad boy today. Only one real hiccup and that was the left rear and right front legs were mislabelled, and it does make a difference when attaching support panels. Also the little wrench they included to tighten the legs nuts widened its jaws in the process, so have a tiny wrench handy. I have to say, this is a BEAST. The carton weighs something like 175 lbs, so you might want help loading and unloading, plus jockeying it up onto an elevated deck. It’s probably the most well built smoker I’ve ever seen. Looking forward to my first big smoke!😁👍🏻
The legs are a pain in the butt, because of the angles of the leg post
Anyone have the problem with smoke coming out the door seal?
Does anyone know where I should run the meat probe? The probe is reading 175 in raw chicken.
Added UPDATE: Make sure pellets are not clumped together! This is probably true for all pellet style cookers. I had some clump up and jam the auger which killed the motor. It happened during an 18 hour cook. This resulted in the hopper catching fire at the very bottom and smoking back through the hopper. No major damage, just had to replace the motor.
You using old APP? NEW APP IS! PIT BOSS GRILLS DANSONS.
I cooked ribs in mine…. Didn’t have any smoke flavor pretty disappointed
I just turned it on erl code
Error low means it’s likely not getting hot enough because the pellets aren’t catching fire, not primed, or being augured/moved in fast enough. You may need to clean and check the interior sensor. It can be a bad sensor inside the unit, but check that the pellets are actually catching fire. You may also need to sweep out the ashes from a previous burn/cook too.
How did you get it to set to 225. Mine only goes 200 210 220 230 etc
Got this exact model 6 weeks ago. 6 racks 3 butts 1 Chuck roast 4 reverse sear steaks and a bunch of fish dip later… I am nothing but happy. Confident enough to start trying side dishes.
This EXACT model only has r racks. Maybe same brand, but not same model.
@@kevincrane1310 I’ve cooked 6 racks of ribs…. Sorry for the confusion
@@bryanoyoung gotya.. LOL. 👊🏻
are you just adding canola oil/spray to grates ?
Do you have to have the door open for any of the burn out / 1st time smoke ?
I only leave the door open per the instructions when the smoker starts up. I did the same thing for the first burn out.
I cannot get mine to smoke at all .
Is it getting hot? Usually a lot of smoke is visible up to about 250F.
Thanks dude. About to fire mine up for the first time.
Awesome video. Thanks for sharing. Cheers
Do you think using this smoker in below zero temperatures is the reason we cant seem to get the it to heat up to the desired temp? Today it's -8 with a wind chill of -23 and it's struggling to get to temp let alone hold it.
Yeah, I would say that is a tall order. Maybe wrap it with a welding blanket or some other thermal wrap.
I only get intermittent smoke from the stack. Is that normal?
I would say that it depends on the temp and pellets. Does it maintain the temp pretty well?
Liked your video sir! What pellets did you use?
Pit Boss competition blend
Thank you for the video, it was excellent in addition to the many comments. I bought this model, have put it together, but notice the door latch pulls the door closed, but it's not a super tight pull...it closes but thought it would be harder to latch. Just hoping I get a good seal (this is my first smoker). Perhaps I don't need as tight of a latch as I may think.
Mine is pretty tight but I don't think you need a super tight seal. Since a probe wire usually goes through the seal anyways, not sure it matters
Mine had a gap also on the latch side, but loosening and retightening the hinge body screws while latched partially fixed the gap. I then bent the door mounted latch part very slightly outward to close the gap.
Came back to this video for a point of reference. Meat probe issue. Answered my question, thank you
Came back to this video for a point of reference. Meat probe issue. Answered my question, thank you
I just bought one yesterday. As a person who works in the computer science field and holds a degree in computer science. I can say that the WiFi and Bluetooth setup is basically a gimmick. It doesn't work properly. Fails to connect, fails to switch between BT and WiFi. It's just junk and needs to be remedied or stop selling this with those features until they can correct the issue.
I can say that I haven't had issues with Wifi/BT feature. Maybe the unit is bad.
Hey thanks my husband loves this smoker
Just did a 12 lb Brisket this weekend. Work flawlessly. Problem is there wasn't any smoke flavor. Used Pit Boss Competition Pellets. Also threw on a couple of Chickens towards the end of the cook. No real smoke flavor in them as well. My Weber Smokey Moutain Charcoal smoker always give a nice smoke flavor. Been using that smoker for nearly 14 years. Going to try Bear Mountain Pellets this coming weekend. If no change will be taking this back to Lowes.
I ran into this problem with my ribs today no smoke flavor. Did you ever figure it out or did you return it
@@ap1dot988 Yes I did AP. Started using a smoke tube and change the brand of pellets that I use. Bear Mountain is the brand of pellets I use now. Bought a few different ones ofthese and still figuring which one I prefer for what meat I am smoking. I know get a good smoke flavor and real good smoke ring. I love how simple and easy it is to "Fire up the Smoker" and get down to the business of smoking meat with this smoker. My other smoker is a weber Smokey Mountain Bullet that I've had since 2007. That has a special place in my heart.
@@markg1689 I said the same thing. It cooks well ,and granted of course you'll have stronger smoke flavor from an charcoal or wood burner. However on the pvb4ps2 ' it's literally very little to no smoke flavor the these produce. Yes you can try other brand pellets, I recommend bear mountain smoky blend or lumberjack competition blend.the fact that you have to use a smoke tube should tell you something. The pitboss grill are better than the vertical smokers ,well at least 4 me the pvb4ps2.
Nice video and it went just as it should when we first tryout something, we all learn during our first run.. everyone does bud!! Nice job
Clean blue smoke !!
Thanks for the videos, I am looking at this smoker and wanted to know if you are still enjoying it? Any lessons learned or pointers for new owners?
Yes, I use it regularly with no issues so far. It holds temp great! They updated the app which I like better.
@@pkabass78 I think I'm going to pull the trigger on this one, they are in stock at my local Lowe's! Thanks again for the video
I just bought this pitboss and put it together. Rolled it outside and had a storm that night. Next day i noticed water had got inside. Is there any way to tighten up the door latch to get a better seal? Has anyone else had this issue?
Grab a cover for it
Amazon has plenty of aftermarket options. The one I got was probably around $20-30 and has held up nicely in the rain.
Did you get the app to connect and work? I’ve tried trouble shooting just about everything still doesn’t work.
Yes I did get it to work and still use it. It's not the best but it is functional.
Hello, I bought mine already set up at Lowe’s because they did not have any left so I got the display model, also it did not come with an instruction manual. What does it say exactly on how to burn it in please and how long. Thanks and nice video
I received one as a gift and I’m breaking it in today! So far so good!
Does your auguer go off every few mins? Mine does and always has a loud sound tahts it’s on. Like every minute. There’s no jam or anything, and pot is cleared before every cook. I don’t really hear the auger here so I wonder if I’m doing something wrong. Cooks come out great and have had zero issues just more noise than anything
Your question is 11 months old, so I hope you have already found out that is normal. It must be a gear reduction motor, because it turns for a while. And yes, it does it quite frequently. That's how the temp is maintained.
Why is there a tin pan under the brisket ? Shouldn’t the smoker come with a drip pan? Thanks
Looks great next time rest at least 2hrs
I bought this smoker as well, waiting on it to come in. I have watched a ton of videos on this smoker and i noticed they all put there meat in once the smoker reached the temp they wanted to smoke at. I was wondering why you didn't do this as well? I'm still learning about this smoker, that's why i'm asking. Thanks.
Buying from Lowes, take advantage of the free assembly and delivery.
No don’t take advantage of free assembly, they are not mechanics or someone who can run a screw driver. Mine has stripped screws heads and stripped threads because of Lowe’s
PIT BOSS needs to update the SMOKE IT APP and the firmware via Wi-Fi! No excuse not to!
They updated the app, seems better!
A year later and if it's been updated, it needs to be again. GLitchy. GAve me erroneous info, too. Told me the smoker temp had gone down to 135 deg F, so I rushed outside to find it still at 250.
Did you purchase the protection plan?
nope
Comes with a 5 year Warranty...
What temp does it smoke most at? Cause I set mine at 200 and no smoke but says it's at 200
Not sure exactly what you're asking, but pellet smokers don't smoke nonstop.
I had a Series 5 and currently have a series 3. The thing I did not like about this one and the series 4 is that shelves are fixed on their separation. The series three and 5 have adjustable self brackets. I cut a piece of rebar the width of the grate and got some meat hooks to hang ribs. I really wish Pit Boss would come out with a PID controller for it. A couple tips I've learned is that the back runs hotter than the front so when doing chickens or turkeys you'll nee to rotate them. When cleaning the door get some Simple Green and 3M green scrub pads. It works really great. Yours has the PID controller with the phone app?
Yes, it has the PID. I find it to work pretty well. It can struggle to get up to higher temps quickly, so I manually prime a good bit to kick start it.
Just got same smoker assembled at Lowes, thanks for sharing info on burn out and warm up
I bought one and love it.smoked pork butt.beef roast.Today may 6 doing baked potatoes & flank steak
Pro-tip for you if you don't want the smoker to explode/over smoke the smoker you want the smoke stack all the way up if you plan on cooking over 200 degrees. Any where under 200 degrees is fine to put the smoke stack down.
Lowe’s would have assembled and delivered it for free
What's the fun in that!
How much of the pellets do you think you have used? Great videos by the way!
Good question. If I had to guess, maybe 10-14 lbs of Pitt Boss competition pellets?
A 40 lb bag of pellets typically lasts 24 hours of smoking, but also depends on the temperature of what you’re smoking at too.
Your grease tray is backwards, the handle goes to the rear over drip guide
Through your hardship I will reap. Thanks for the video. Looking forward to assembly all the way through. 🇺🇸🇺🇸