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WISK
United States
เข้าร่วมเมื่อ 9 ก.ค. 2020
Do you own a restaurant or bar?
Are you frustrated by the amount of time it takes to manage your business, and feel like technology would help?
To save hours every week I recommend using a powerful management system that will allow you to automate many aspects of running your restaurant.
WISK speeds up your inventory, automates your orders, and identifies your losses with POS integrations.
Available for both iOS and web, WISK allows you to cut down your inventory time by up to 80%. Its seamless features make it so you can focus on your venue with full confidence in the accuracy of the numbers behind it.
By automating the whole process, the risk of miscounting, the hours on inventory, and business losses are gone.
Try WISK today: wisk.ai
Are you frustrated by the amount of time it takes to manage your business, and feel like technology would help?
To save hours every week I recommend using a powerful management system that will allow you to automate many aspects of running your restaurant.
WISK speeds up your inventory, automates your orders, and identifies your losses with POS integrations.
Available for both iOS and web, WISK allows you to cut down your inventory time by up to 80%. Its seamless features make it so you can focus on your venue with full confidence in the accuracy of the numbers behind it.
By automating the whole process, the risk of miscounting, the hours on inventory, and business losses are gone.
Try WISK today: wisk.ai
Transforming Restaurant Managers into Hospitality Leaders
Jason E. Brooks, Founder of HospiVation, discusses the ten keys to transforming restaurant managers into hospitality leaders.
One critical key focuses on closing the gap between customer expectations and operator execution.
Jason emphasizes the importance of understanding the entire customer journey, from the front curb to the back kitchen, and addressing this often-overlooked aspect to enhance the customer experience.
Discover how to bridge this gap and elevate your leadership approach in the hospitality industry.
Watch the full episode now on TH-cam using the link below.
i.mtr.cool/ifgnuvdyjx
One critical key focuses on closing the gap between customer expectations and operator execution.
Jason emphasizes the importance of understanding the entire customer journey, from the front curb to the back kitchen, and addressing this often-overlooked aspect to enhance the customer experience.
Discover how to bridge this gap and elevate your leadership approach in the hospitality industry.
Watch the full episode now on TH-cam using the link below.
i.mtr.cool/ifgnuvdyjx
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❤😂
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Well explained
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