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I was enjoying this video until I found out that you won’t give out the recipe.

Rowan is amazing

I would love to cook with vegetarians but I would need a bigger oven to cook them in!

I had to click your video because your smile is so beautiful. So glad i did cause my bf loves carrot cake ❤

Julia Jahns' official taste tester here. Here's my breakdown: 1) Carrot Cake Cupcakes: 10/10 - I love cream cheese frosting. 2) Zucchini bread: 9.2/10 - if you've had banana bread, it's very close to that. Slap some butter on a slice and now you're living.

Omg the Dino feet!!! 😂 I’m CRYING! ❤❤❤ Also good for you for being so organized girlfriend!

Hey everyone, the channel's official taste tester checking in. Below are my scores: Baked oatmeal - 8/10... very very solid even though I'm not an oatmeal guy Waffles - 9.1/10... Waffles Granola - NA... didn't try but it smelled amazing

Becky also has a granola recipe that gets nice big clumps. She uses a little flour and water in the mixture to add some extra binding. It’s my favorite granola recipe! 😋

I also make my own vanilla extract, and recently learned you can reuse the beans for 2-3 batches before tossing them! I would also love to make the vanilla sugar but don’t have a dehydrator or freeze dryer (yet 🤞🏼)

Julia Jahns official taste tester here (non-biased 3rd party). These brownies get 10/10. Brownies are always good (how can you mess up chocolate, butter and sugar), but these brownies take me back to being a kid at a potluck and putting down like 20 of these because they're so delicious and I didn't know better

Miller Lite? You're calling yourselves gourmets and you're eating pizza and drinking Mr. Lite? Then you ate weeds?

Congratulations Julia! He's beautiful.

I’m still exclusively breastfeeding my 11mo son. He’s been in daycare now for a month and let me tell you that anxiety about bottle feeding giving too much / too little never leaves 😩. Hang in there mama you’re doing a great job!

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Ahhhh this is the cutest throwback EVER!!!! 🎉❤ so, so happy for you both and cannot WAIT to meet baby boy!

Those are definitely some delicious food.

I'm gonna guess that you are a Virgo.

Thanks for the recipe but you should de-bubble to remove air pockets

Can you tell how much vinegar you added?

put your hair up!!

Did you know that you can save your tomato skins and dehydrate them which you can then store. You would use the powder for tomato paste, soups etc

Can you link to the recipe you used? Thanks.

I dehydrate my tomato skins to add flavor in my dishes… I powder the dehydrated tomato skins for ease of use. Just an fyi.

I really enjoyed your video. Thank you!

Also great answers to those who want to be picky onie... You just said its not a tutorial... Daaaaa.... LoL smile swetie your doing great...

Great job on your canning.. the air bubbles won't give you botulism.. but it helps to not have seepage from the jars Forcing the air up from under the lid while in the bath... You'll be fine... Great video...❤

just wear your knitted socks and be proud!

A fresh pineapple in the kitchen always looks good! Spanish tortilla is so delicious. Thanks for sharing your expertise.

Love rhubarb!

No recipe, no subbing

Most strawberry plants won't give fruit until they’ve been established for a few years! I just learned that this year so I thought I would share :) Definitely research for your area, but maybe find a way to keep the strawberry plants over the winter and let them be more established after a few years

to take the bitterness out of the rhubarb, chop it up pour boiling water over it and let it stand for an hour strain it . throw the water away . you still get the lovely rhubarb flavor without the bitterness. and much kinder to your kidneys..

Love your video. Good job. Ypur grabbers are a jar lifter.😊

Cut peppers skin side down. It’s much easier that way.

Not debubbling will only cause syphoning not botulism

If you are going to post recipes it would be nice to have them in print. You never said how much tomato paste or vinegar!

fresh eggs are the best!! those are so pretty!

ok im convinced, i'll fool myself and try it

Enjoyed seeing you learning to can! I've been canning for many years and also teach a culinary class at our high school. Just for your info, not de-bubbbling will not make botulism spores grow. Your salsa is perfectly safe to eat! Happy canning!

Not de- bubbling will not give you botulism.

Why don’t u give the amount of ingredients?

Can I get salt, vinegar and tomato paste amounts please?

Good job. I want to make salsa this summer too. I was sitting here writting down your recipe and I don't know how many jalapeno, salt, vinegar are you using. You never said.

loooove strawberry rhubarb!! and love that you're part of a CSA supporting local farmers!

Wow I’m embarrassed to say I have never baked with rhubarb … you’ve inspired me!!!! These look AMAZING 😍 also - loving your haircut!

I love organiation and declutteriing videos. You are a delight.

Another awesome and relaxing vlog! 🤩 you did great cutting the pineapple - someone bought me a pineapple corer a couple years ago and it’s my FAV tool ever. Makes cutting a pineapple beyond easy for me 😂🍍.

Drop the skin care routine

Release the footage of the burning oven mitt 🗣️🗣️🗣️ lmao KIDDING so glad you were ok - how scary!!! But this looks absolutely DELICIOUS! You sold me on trying it this summer 😊

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