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Excellent video , I have been making corn and flour tortillas since 1961 I am 70 , I favor your style, I am from Ghana just o Mx.

Nice 👍

I know you posted this a few years ago Cynthia but now it's 2018 and this video is exactly what my soul was crying out for today! Sometimes I don't know if I can make it from one day to the next but I always do somehow because I know the Lord is with me and watching over me as He will see me through and will never forsake me. He loves me and one day I will be with Him in Heaven. My home is not here on earth but in the Kingdom of Heaven for all eternity with our Lord and Savior Jesus Christ. Amen!! :) <3 (Such a beautiful video with such beautiful background music)

Great tutorial - thank you. Friends, don't be discouraged if you can't be this good the first time you try to make tortillas at home. It takes lots of tries and practice to achieve this level of skill. You have to learn to 1) mix and knead the dough, 2) make equal sized balls, 3) make the dough into the little disks, 4) roll them into circles, 5) get the pan to the correct temperature, 6) learn to place the tortilla on the comal, 7) know when to flip it, and 8) not burn it (or yourself) when you put it on the open flame. I think I'm more slow and stupid than most, because it took me a couple of dozen times to get the hang of it. It does take experience. However, when you taste a home-made tortilla, there is no doubt at all that its completely 100% worth your effort, because you will never again mistake a store-bought tortilla for the real thing. The smell, texture and taste of a homemade piece of heaven does not in the least resemble the pathetic, lifeless things the store labels as 'tortillas'.

Like my moms. Wow! Great thanks Cynthia

how long is your rolling pin? I want one like it!

باين طعمه لذيذ😋👌🏼😍

Great Video instruction Cynthia. I'm going to make a dozen in the morning. Thanks.

She lovely lady definitely looks like she has made tortillas many many times. Very nice video. Thanks for sharing.

very good video. I noticed you roll out tortillas on marble counter and nothing sticks to counter or pin. wow. Mine always sticks so I dust more flour.

amazing!!! I make them, but you have got it goin' on!!!!

Could you please subscribe back thank you ✅👍🏾

oh and why so little lard only two teaspoons ?

why do you put the tortilla on open flame ?

Senora, you don't know how to make tortillas! you need shortening or lard as well.And you need to add boiling hot water...were you trying to impressvthe gringos in not adding shortening? ??

To make them healthy. use oil instead of lard or shorthing, same amount. delete baking powder. make soft dough using rest of instructions. softest best tasting tortillas you will ever try. just try it you will not go back.

Thank you for such a great video, I'm going to make some of these!

Thank You for this tutorial. It help me understand what I need to do.

Precioso.

love this song... who sings it?

Very, Very Inspirational. I enjoyed the video. I must make some fo my church. Thank You

Is there some place where I can buy these crosses

thank you Cynthia for this video really help me so much

I'm going do try this cross ? thank you ! :-)

Great tutorial - makes it look so easy. Thanks. Marie

Beautiful and easy to follow! I love this pattern and you are a great teacher. I will be following for more projects. Thanks!

These crosses are gorgeous! Thanks for sharing your work!

I assume she used the lard in the begining since i didn't notice her use it. They look perfect. Usually the lard is added before the water is that how she did it? Please let me know. Thank you. :-)

Thank You for sharing this video!

Does she not use lard, shortening or manteca?

Difficult to follow sometimes cause the cross is out of the picture sometimes. Love it though!!!

muy lindo!

thats cool

Those are simply, beautiful, love. Keep creating and blessing those people at your church! God Bless You!