วีดีโอ

Can axolotl man do a balloon

Is axolotl man a real axolotl lol🙏🏻

Butter the pan once your ready put your burger meat on the pan and season meat after you can melt in the pan or microwave the cheese places the bread down and add stuff

Wastes plate. Still contaminates cutting board. Bachelor life.

Definitely invest in a tripod

Great video! Hope to see more content soon

wowza that burger came out well

keep up the grind! practice is key! you’re in the algorithm, now stay in it!

Wow amazing l had never seen this before 😮😮..what about mayo ketchup and mustard..any French fries buddy ❤❤😂

I don’t see the purpose of cooking to 160 if you’re just going to cut your raw tomato right where you had the raw hamburger meat sitting. It’s like washing your hands before you wipe your bum.

cheese dont belong on burgers

The fact that you’re using a thermometer at your age means you know your stuff! A few things you can do to make it even better. #1 Use a a cast iron pan (they retain heat better and will help provide a more even cook) #2 Leave your burger meat on the counter for an hour or 2 to let it come up to room temperature (this also helps distribute heat evenly throughout the meat resulting in less grey areas) #3 start with your burner pretty hot (7/10 on the dial for my stove) and as soon as you put the meat on you can knock the temperature down a notch or two and then when you flip the patty bring it down another couple notches (all stoves are different so play around with the temp til you find the perfect one) #4 As good as Colby Jack cheese is its very mild, I prefer good old American cheese but I get the more premium version (Kraft Deli Delxue American, or Organic Valley American Cheese) and if I wanna make a thick fancy burger I’ll probably use Muenster Cheese and a brioche Bun (This is totally a preference thing and just my personal opinion, put whatever cheese on it that you want) #5 Pull that thing off at 145 degrees and let it rest for 5-10 minutes Unless you prefer it well done. But that’s illegal in most countries so I wouldn’t And don’t try all these things at once! Pick one at a time and incorporate a new technique when you think you’ve noticed the difference from the new technique! I’d start with the cast iron pan. You’re certainly making better burgers than I did at your age and I hope one of these tips helps you on your journey to become the next George Motz. Cheers Dude! Happy grilling

Part two for a burger vid is insane lil bro

nice stuff. when you have the pan hot, before you throw the burgers on toast your buns a little bit. also a good trick to melt the cheese quick is to put a lid on the pan right after you add the cheese. keeps the heat in and the cheese melts in a minute !

nice job. maybe higher heat so that you can get some nice browning on each side before it gets over cooked.

You don’t need beef at 160 sir.

this kid is trolling us 😂

Keep making videos brother! Just a tip, Freshly ground beef is safe to eat raw, chicken and pork are the main ones you NEED to get to a certain temp. Burgs normally dry out at 155+ so go until there’s no pink and you’ll have a juicy and safe to eat burger. Also residual heat cooks longer than when you take it off, so if you aim for 165 you can pull it at 160 and it’ll heat itself another couple degrees. Also if you use 80/20 beef make the patty 20% bigger than your bun and it’ll shrink about 20% while cooking. 70/30 make it bigger etc. keep up the good work bro!

Yay he's got a car 🥳🥳

No likes and no comments let me fix that😊😊

Swedish fish are heavenly

Just a tiny mess lol

Offf

Nice

Honestly lays

Bigger is always better?

Wow big boi truck go zoom👏🏻

How do you like your Tahoe?

Bru😅

That's a USB c charging port

nice

thats a charging port💀

Bigger is always better 😁 🎈

Please don’t forget

Ok

Wow. That was pretty cool.

3th coment

2nd comment

1st comment

Bro

Comment how long you think I’ll be in line for

Can you please try with your own air

Not a segway

Umm... super bad thunderstorm tornado

Knife😧

sick can’t wait to see !!!

Ye because a knife is an ingredient

W cook W video

Looks fire tbh 🤷‍♂️

I thought he bit his finger off 💀