These garlic noodles are loaded bold flavors. It’s savory, buttery, garlicky and topped with a tender flakey salmon fillet, you have yourself a delicious meal that will satisfy your cravings!
Salmon with Garlic Butter Noodles
Ingredients
1 1/2 salmon, divided into 4 portions
1/2 cup (1 stick) butter
2 tablespoons oil
1 large head garlic, minced
1 lb spaghetti, cooked according to package instructions
For the sauce
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
Optional - red pepper flakes, chopped green onions
Directions
Preheat oven to 400°.
Place salmon on a baking sheet. Season both sides well with salt and pepper and drizzle over olive oil. Bake for 15 minutes or until cooked through.
Combine all the sauce ingredients together in a bowl.
In a pan, melt butter and add olive oil.
Add garlic and cook for 5 minutes between medium low and low heat.
Add sauce mixture and turn heat up to medium high. When the sauce comes to a boil add the noodles and stir fry for 2 minutes. Serve noodles with cooked salmon, green onions and red pepper flakes if desired.
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