วีดีโอ

My man

Yep, worked in a coffee tech company. This was one of the most popular machines we have, literally you have to calibrate grinds, milk, and powder for most of the drinks. Software updates in this machine can be a nightmare, sometimes the update can either improve or break the machine's programming.

Why is that ?

ja pierdolę co za pytanie

So why didn't you keep it or buy another for the ultimate setup?

Nema posudu za mlijeko.Vuce iz tetrapaka mlijeko.

Bit late reaction, but yes it automatically counts day, week and total if I'm correct

Hi there and thanks for watching! The OTC dows have pre-progammed recipes with limited customisation. Unfortunately this model does not have the features you've requested. If you're in Singapore we'd be happy to show you alternative models that do!

Hi there and thanks for watching! Unfortunately we can only supply this model in sunny little Singapore. We're not sure if this model is available in Germany but if you email us at hello@caffeinesolutions.sg we'd be happy to pass along your enquiry!

Prodat cu vam ga ja.Iz Hrvatske sam,za malo novaca.

Glad it was helpful!

Hi thanks for enquiring! Yes the OTC can handle larger offices of your size but it would depend on how often and what percentage of people in your office drink coffee. We also have a wide range of option available so have a look at our website www.caffeinesolutions.sg/catalogue/coffee-machines/fully-automatic/saeco/saeco-royal-otc and click contact us so that we can tailor make a solution for you. Happy drinking!

Hi there we haven't heard back from you. Could you send us your contact details to hello@caffeinesolutions.sg? Thanks!

Hi there thanks for watching! Yes Mahlkonig does have a home version coming out and so far I've heard some very positive reviews. We can't wait to get our hand on one and when we do you'll be seeing our first look video on it very shortly after!

@@WhyGuerilla I would have loved it when they had took it up a knotch and produced it like the other machines for a higher price. The 500€ pricepoint screens CHINA and that is not the right image for a German company. The ECM’s are more expensive and if you are King of the Grinders you need to maintain certain standards.

Thanks for watching and yes we believe that the tech inside this machine needs to be seen to be believed. Please share and subscribe!

Hi there thanks for watching. Just to let you know we’re on this question but we’re currently checking with Mahlkonig themselves to get down to it before we revert. We seek your kind understanding for a little more patience while we figure this question out!

Thanks for watching! Short answer: yes we did do our internal bench tests to verify the stated accuracy claim. As this is just a quick "First Look" series we did not include that on camera. It's a great idea and yes we are hoping to do some "second looks" soon, including the bench tests that you are requesting. On another note, we are the official distributor for Mahlkonig in Singapore. The main purpose of this video is to give interested customers a brief overview of the grinder. We will then invite them over to do their own testing on our demo units in the showroom. If you're really interested please contact your nearest authorised dealer for a demo. There's nothing like trying and seeing for yourself!

Thanks for watching and we hope you’ll subscribe to our channel! Yes that’s a great idea our comparison video seems to be generating a lot of interest. We’ll put this idea down and. See if we can hunt down a mythos one. Any one willing to donate one? As for the PEAK it might not make sense to compare it as it’s been discontinued since December last year.

Thanks for watching! Please note that the Mahlkonig PEAK is not featured here in our comparison. In fact The Peak has been discontinued as of December 2020. If you have technical issues with the grinder please contact your nearest authorised distributor and I'm sure they'll be happy to help you out!

Really? That's hard to believe.

Mythos 2 use active heating to heat the bean consistently cmiiw

Hi There thanks for watching our videos! Yes most commercial high volume espresso grinders have some form of heat management technology. Although they are all different the most important thing is that it works! Mahlkonig grinders have their own unique cooling system and our customers all agree that it works!

Hi thanks for watching! These grinders have their own cooling systems too! Our customers have so far been very happy the temperature stability.

Thanks for watching! Yes Titus is a cool aftermarket brand that builds on Mahlkonig's core quality.

Hi there thank you for watching! Yes this grinder is exclusively for espresso. THere are other grinders in Mahlkonig's product line designed for other types of coffee brewing.

Thanks for watching! Yes we did think it was a bold statement but in our research, we could not find a comparable grind by weight grinder that was high performance and so accurate! Please share with us if you did! We will be happy to change the title!

What other grind by weight grinders did you test? For example how about the Etzinger EtzMAX or the Fiorenzato F83 E XGI Pro?

Thank you for watching! Yes we do too!

Hi apologies for the delayed reply but thanks for watching! Yes the Ceado sounds great as a single dose grinder. Can we suggest you try to get your hand on Mahlkonig's EK43? It can also be used as a single dose grinder, has zero retention and is industry known for outstanding grind quality.

@@WhyGuerilla I have heard that its not the best choice as a single doser but more intended to grind bags of coffee for sales in coffee shops.

That's a gorgeous grinder !!! I would get one too except that the single dosing is more fuss than I want and I will most likely choose the E65S GBW. Happy brewing !

Thank you for watching! We hope this comment is a positive one and will try to make it better!

@@WhyGuerilla the conversation was great but the camera movement made it so hard to follow, also it would be great if you discuss espresso ratios by roast and also comparison with Italian blends (how Robusta beans come into play) with visuals and shot videos?

@@ymhyms thank you for your comments! Please bear with us while we try out this new format! Yes the camera work needs improvement for sure and we’ll try to get better next time! Also thanks for the topic ideas. In the future we were hoping to discuss topics on more broader terms on the hospitality industry as opposed to delving deeper into this topic? What do you or our viewers think?

Thanks! We’re passionate about our stuff and really want to share it with everyone!

HI sorry for the delayed reply but we were unfortunately tied up and busy on other videos! Thanks for watching our videos. and your support helps us produce more like it! The three different burrs do have a slightly different blade design. We're no experts but Mahlkonig is and we suspect is has everything to do with optimising the burrs to the specific model it's being used for. If you'd like to know more about the E80 check out our latest video. We are considering doing another in-depth , second look but hopefully we'll have enough time to get that done!

I think they sell the gbw on prima coffee for 2950 although last I checked it was out of stock

Yes there is a global backlog of orders so you'll have to contact them directly to place your orders!

Did you get it and if so how do you like it?

Yes, I got it a couple of years ago and I love it.

Hi thanks for watching! The original E65S already has a pretty perfect distribution (the chute is user adjustable) onto the PF and it does this with very low variance of +/- 0.4 grams in our real world tests. With the GBW and DDD users can now have much better fine control and consistency. However as with precision instruments you have to take extra care and not physically abuse the grinder! Heat management remains the same. We've had customers use 4kg of espresso per day with no issue at all. Any higher then I would start looking at the E80. The stepless adjustment remains smooth and easy to adjust with just the right amount of friction based feedback. Users just have to remember to lock after AND unlock before adjusting again. Hope that helps!

@@WhyGuerilla Thanks! Picked up the e65S for the home. I make 4-6 cups a day haha. I just really love the GBW screen. Wish they would bring it over to the E65S. Great video comparison.

Yes it's overkill for sure but so is a Slayer, which we have also paired with for some of our customers. But getting back to the point this is Mahlkonig's latest generation of grinders so it's very easy to use and maintain even for small volumes. Yes there is a little grind retention for the first shot (when the chute and grinder is completely vacuum cleaned) but if you can manage that the grind quality from Mahlkonig's burr set is very good and their extraction quality is well known.

Hi there thanks for watching! This grinder is primarily designed more for cafe's with larger volumes of coffee usage than homes. This is evident in the large hopper heavy duty motor and burr blades.

Hi there and thanks for watching our review! The E80 is very fast at grinding at will be especially useful at high-volume coffee shops. We also think the grind quality is almost similar to the E65S. However in our tests we used primarily espresso blends.

I had exact question and concern… and from watching tons of videos and a relatively long search today (after buying my e65s) I guess 65mm would be perfect for home use. The only issue with smaller burrs they get more hot when grinding high volumes. So in my opinion they will perform same as bigger burrs if you grinding your 1-2 morning shots. Hope this helped. And wish if someone else can share his/her views based on experience 🙏🏻