วีดีโอ

How long to cook at what temperature? Just a thought, if you only have 1 peach wouldn't it go further if you mashed the peach and made a compote' out of it? If you had peach preserves, jam, or jelly you could add them to your compote' type concoction. I don't know how to cook. That is why I am looking at videos, so I can learn how to cook. Thank you for giving me the ingredients. I will ask around about the temperature and time needed to cook this.

Delicious ❤❤

Sam's club for $4.98

Looks delicious ❤

Yes! That’s one of my favorite soups! I also add tomatoes, fennel bulb, onion, and carrots in the roasting pan alongside a knob of raw ginger and fresh turmeric as well. It really gets that wintery fragrance going in your house

Help, I can never find the recepies. I don’t have a down below

Looks awesome

You know someone is a mother because its all they ever talk about

I don’t mean to pry, but are yall based in the US? I get it from your accent, but your videos are so organic and they look amazing, it’s something I don’t see often here in the US, at least the part I’m from. This is the kind of food life I’d like to live and what I’ll be doing for my family. God bless you and your family ✝️❤️

aren't you using preservative to keep bacteria at bay?

Hey! Why do you prefer fleece to cotton? Great information here.

Хлебушка Ёлка. Солнышко.

Nice video. Curious why you chose a jigsaw over a circular saw for making the hardie plank cuts?

Sourdough please

Sourdough book

Sourdough book

Sourdough Book

Sourdough book

sourdough book

Sourdough book Please

Sourdough book

Looks delicious ❤

What a hottie.

❤

I just made a double batch and oh my goodness. My family will love this sourdough sandwich bread. T. Y. For sharing such a beautiful recipe. I used my sourdough starter and 1 teaspoon of instant dry yeast. Man these are huge loafs .

so lovely!! can you help me!? im so nervous about bread making, i have a giant dough rising in the fridge right now lol !! my first brioche was a success and i used my stand mixer, its the main reason i got it, to make breads. but all of this stretching and folding has me so confused when i think about using the mixer, you are the first person i'm seeing use a mixer for a bready thing so i'm hoping to have the answer! ** fingers crossed!!

It looks beautiful, it has to be delicious....😊

Oooh these look good

Oh my god it’s pure magic

Thank you for sharing your recipes are amazing!! God bless you and your beautiful family happy holidays.❤

Danggggg

You are such an inspiration. I felt very compelled to tell you that. THANK YOU for what you do. May you and your family have a very blessed Christmas!

It's just a little bit too zoomed in. Looks beautiful though

Or panettone just make panettone

LOOKS SO GOOD! Thank you!

Newby to bread making, here. Your title says "Easy No-Knead" but you do "stretch & fold". What is the difference between kneading and stretching and folding??

Great recipe! Im going to send this to my mom to make for Christmas 🎄

Good video, I have a question do you have a video of the actual build and challenges you had building this free-standing patio cover? I checked all your parts one 1 2 and 4, nothing. Would have been a great video content for DIYers especially when I can't find anyone else doing it. Thanks for the follow-up response.

I love what you are saying. 😊 I'm almost 2 years married, staying at home, no kids, i feel like it is my role to keep the home and take care of my husband in this way, to me it feels so natural, so feminine to take care of my husband this way, thankyou for your lovely videos ❤

The cranberry brioche rolls look delicious! I'm going to try that, but I'll omit the chocolate as I'm not really fond of chocolate. My grandmother always made a Christmas bread. She passed away years ago but I finally got the recipe. My mom made it last year but now it's time to take over and I'm making it from now on. It's a really dense bread with raisins. You make it on the stove in a Dutch oven. Wish me luck. Perhaps the bottom will burn, just like with the one my grandmother made (just cut of the crust before eating). I've started giving homemade things for Christmas a couple of years ago. My family loves the white choco peppermint fudge and the eggnog. And for my parents I've made whiskey cream and wasail and different sangria. This year I've already made a summer jam with whiskey, cranberry merlot sauce with blueberries and home smoked salt. I still have to make the fudge. Probably pecan this time If I have time over I'll see what else I can make.

Thank you for sharing these yummy recipes. Your children are so adorable. God bless you all and Merry Christmas and Happy New Year...Sherri-Idaho

Merry Christmas and Happy New Year to you and your family, Alexa!

Can’t wait to try your brownie recipe! Where do you get your wooden measuring spoons?

I’m going to try your brownie recipe! Where do you get your wooden measuring spoons?

❤

Old mate looks like he knows his way around a computer.

Looks really Delicious and lovely 🫶

Me eating a whole store-bought package of bread rolls: Cool

Why are you discarding? The waste of all these starter tutorials is staggering. Our ancestors that created this method didn’t “waste anything”. Look up no waste starter videos and choose a one that doesn’t throw away perfectly good baking materials which cost money. If anything you can use this same method but cut the measurements to tablespoons instead of cups of materials and just add to it each day without discarding. If you use organic einkorn flour the results will be amazing and only take about 4-5 days.

I like your dress and your long cardigan. Do you have a link to them please?😊