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There is no such thing as Spaghetti sauce...here in Italy it's called Gravy .. nothing else...Sauce is the term used around the world and you can tell those who use the word no nothing about Italian food...We don't use Bell peppers or Dry pasta in any Authentic Dish

Love that chicken!!

I love how easy you make it look! That chicken looks amaaaazing!!

Droooool!!!! OMG this looks amazing!!

Yummy. Food❤❤❤

I find if I am adding all the sauce to the pasta,I never rinse the pasta because that will take all the starch off the pasta and the sauce will not stick to it. 😊 Thank You for the wonderful recipe

Looks good for spaghetti a garlic dinner its a good fast dinner 😊😊😊

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence of the Municipality of Roma Capitale. Best regards Ines Di Lelio

I love this recipe!

YUM

Your voice is like a warm hug! I will give this recipe a try.

Just made this but instead of water and red wine vinaigrette. Just used red wine in place of water. And used brown sugar instead of white. Was amazing!!

Love your energy. You brightened up my day! Thank you for sharing this wonderful recipe.

So much spices...?

Mustard 😮 no no no

Mine also has red wine ...and a tin of whole tomatoes and let's not forget the basil and origanum

Yes i have also always poured the meat sauce on top of my spaghetti

People love my spaghetti bollognaise and ask me to make it ...however I would never put green peppers in a bollognaise sorry ....I don't like bollognaisse ...but I love the pasta with my meat sauce ...

Thats not itlaian

This is similar to my sloppy joe sauce, looks like it would go on a hot dog nicely too.

I made spaghetti and my date I brought to my apartment swallowed the bay leaf. I had to do the Heimlich maneuver to get it out of her.😂

This is amazing! I was a little skeptical about the vinegar, thank you for taking the time to explain that each ingredient serves a purpose.

Gm my thank u i shall surely try it thank you for sharing

Your recipe is very much like mine, i enjoy trying other people's versions of a classic tomato meat sauce. Mmmmm!

I didn't realize you could add that much stuff for flavor, thanks.

I learned alot by watching how you treated thd meat in thus dish. Ill try it.

I'm making this tomorrow. Looks great. I'm going to start an herb garden! Tks. I'm in central fla also.🌞

This is really an american version! I do not doubt it tastes well. BUT the Ragustyle is another classic taste you all should taste.

Last week, I made banana pudding and my husband was just asking if I could make a chocolate one. Well now I know where I’m getting my recipe from. Amazing! Best of both worlds. 😊

Oh wow made this tonight and my husband and I really enjoyed it, thank you! It’s better than any meat sauce recipe I found online. Subscribed and can’t wait to try out more recipes. 😄

Wow, I have all those ingredients on hand! No trip to the store needed!

I love eating burgers at fast food shop.But if you make them at home it is healthier. I'd use heavy kettle with water in it to press the beef patties!

looks great, i m hungry now

When I was a kid, every other week, the school lunch would be pasta with meat sauce. And for some reason, I was never able to get a meat sauce that tasted as savory and as nostalgic as the one served at school. But your recipe here is giving me those school lunch vibes. Can't wait to try it! 😋

It really sounds delicious. I will definitely try your recipe.

I made today! My husband love it a lot! And is very easy.

Such a simple recipe! Love it!

I can smell it from here!! Looks amazing! Can I come over? 😁

Your voice is sooo smooth and comforting, just like the spaghetti!⚘🏆🙏

Have to try this I have a 50% fail record with gravy😢 I keep a jar in the cupboard just in case

Yummy. My Safta would call that Jewish penicillin (safta means grandma in Hebrew)

Scrumptious

Very good!

I love it. I also love how you explain everything step by step. Getting great tips from you ❤

thank you

Beautiful recipe, can't wait to try it !

My secret condiment for Chinese chow mien is 1 tbs of tomato ketchup🍅in addition to Asian brown sauces👍.

Wow, this looks so amazing! ❤

Looks delicious!

I'm going to make this today, for dinner.