We face a triple planetary crisis, including biodiversity loss in the context of rapid human population growth and reliance on limited plant and animal species for food. How can we achieve food security in this context? What role does a One Health approach play in promoting food security and environmental sustainability?
Based on recommendations from the October session, the November discussion was on Food security: The Ultimate One Health challenge guided by the following article
www.sciencedirect.com/science/article/pii/S2352771424001903