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"One of the most difficult things to make". Throw a potato in a blender with butter and cream😂.

Stick ya baby food mate, gotta have some texture big man

Nasty like that 😂😂😂😂

All for a plate of food 😂😂😂 idiots

Nagh I pick France if I had to pick one country. Japan is overrated, sorry

Marco is right there are a few 1 star places in Hong Kong and every local knows that those places are over hyped and are tourist traps. Its like they got an inspector who has no knowledge of chinese food and got him / her to just hand out stars just so chinese food is represented.

"No, I didn't kill him. He made himself get killed. That was his choice to die."

The king 🤴

The current ratings are a joke.

God he’s such a fucking arrogant tool.

Does anyone know which books Marco mentions here? Thank you.

What's hilarious is White's opinion matters way more than some fuckin tire company.

Today, you would never make mashed potatoes using a Robo-coupe. The potatoes become incredibly waxy and grainy. Needs to be beaten by hand.

Man called the blender “liquidizer”

🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️ food wankers

how can these celebrity chef not cook in their restaurants on a regular basis and get credit for being a good cook.

By simplifying Marco's statement, it means that getting michelin stars back then is just like finding a small needle in a 100 pile of grass, while today is just like a confetti in a birthday party.

michelin now is based purely on how many influencers post their bs content at your place

This just leaves room for a new standard

Would you like anything else with your mashed potatoes, Sir? Yes, a straw.

Touring a country & eating at top notch restaurants must be in the top 10 of 'best jobs ever'

Yes and then Gordon betrayed him…..😢 Marco’s the best

I would still sit on this man’s face 🔥🔥🔥🔥

I can think of a few things much nicer, its my choice.

He invented frying onions

The look of pure annoyance on his face lmfao

I couldn’t agree with Marco More. If “you’re a chef and you’re not behind the stove”. Damn he’s telling it like it is. Nowadays they hand out those stars like confetti.

Inflation of all kinds is real.

A great snapshot of our current world unfortunately

Anyone read “ white motivation “

I thought it was a blender, but it seems to be a liquidizer.

What does he know

anthony once said the food that has the fewest spices and sauces but has the greatest amount of taste is the food that is the best

Rest in paradise❤

Robert Reid was also my head chef once

33 huh?

Marco is like Yujiro Hanma from alternate universe who decided become a chef instead being martial artist

Mashed potato and pig’s trotters. Makes you proud to be British.

Went to a Michelin star restaurant in New York City and it was mediocre at best

Gordon seems so attentive and eager to learn, shocking

His restruant in Glasgow was Michellen star and it was worst ever steak and restaurant I’ve ever been to. They gave Marco one like confetti

Hes such a dickhead, get over yourself mate you just cook fancy food for rich people

Prefer a smash burger 😑

Not mashed then, is it

Wow, he.cooked onions. Amazing.

he's got the know how

Forget the Michelin stars, it's the chefs that are desperate to BECOME stars but are NEVER in their kitchens, and then they charge excruciating prices for their ridiculously pretentious food. Look no further than Dick Stein.

Left too much meat on the skin

Something biblical here......im sure of it

But what? I'm not going to buy any crap that you can't even have a full statement finished. Be better kid