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His shows truly made you feel like you were traveling with him

I would imagine them to be giving stars based on divaersity, inclusivity and social media presence nowadays...

I could listen to him all day. I like to watch him just make simple stuff like in those seasoning promos he did. Stock Pot or something

Mashed? What d fu...?

Slight criticism by Blanc & he states its the creators dish replicated lol

Piers Morgan's here! Lol

"Young, tender broccoli" 😭 Bro sounds suspicious asf

Correct.

Unfortunately, what you’re seeing here is saltiness from a fine dining has-been who has forgotten his place in history. Marco Pierre White opened Harvey’s in 1987 and received a Michelin star almost immediately after the restaurant opened. His second star came the very next year. If there was indeed a trend away from “years of proving consistency before being awarded stars,” he was the chef that started it.

Somehow I can image him as a mobster. "So you didn't pay back your debt. That's fine, it was your choice. What I'm gonna do now is to break both of your knees. That's my choice".

It’s a rate shop

I respect Marco, but you have to say, that they raised the bar massivly, I own over a dozend books from 20 years ago, all three michelin star-rewarded restaurant and you would barly win one star today with those dishes

Love Anthony. Miss Anthony. RIP But Mexico is the correct answer, followed by Korea, then Japan.

RIP Chef Pat

Japanese are such clean people,with Beautiful custom's.🌺❤️🪷🪻🏵️

This is a lovely concept and a skilled practitioner but a terrible video. Chef lifts product out of the view of the camera while saying what he's doing. At other times his hand covers the product he is working so you cannot see what he's up to. Honestly, please redo from scratch. So much to learn. So little to see,

It's because they care. They give a damn.

I'm so happy there is a documentary about him on Netflix.

I said Japan thinking jist off the top but then(NY) NYC, France..

Fun fact: that bottle you see Gordon drinking out of is literally their only 'meal'. Mineral water and occasionally caffeine were the only things they were allowed to consume while on shift. No lunch breaks. Waiters would sneak off to eat the scraps if a customer left food on the plate. People would faint pretty often. In his biography Gordon said he never saw Marco actually eat a meal the entire time they worked together.

that's a sauce ......mashed potatoe should be a stronger in form....sorry Marco

Miss him.

He's not the one that won them, its the head chef and cooks of those restaurant that got the stars. But he is in the game for so long that he knows exactly what the michelin guide wants

Nope it was an era when Japan was on the map. Western European is where is at

marco so edgy....

This is wrong, the real story was: After the tragic nuclear bombings of Hiroshima and Nagasaki, after Japan has surrendered and signed a peace treaty with America, the US sent lots of flower to make bread but Japanese people didn’t eat bread much so they turned it into dried noodles, the history is very sad.

Absolute hero to humanity! 🤩 How many hungry stomachs have been soothed! 🤍🙏

After that, did it feel like he hoped it would feel? Scoring the winning goal? Or like anti climax, like the eacaped fish in Finding Nemo, saying "Okay, now what?"

Take two seconds to edit the video composition. my god.

So…marketing vid. We funded you MK, so get out there and promote our other investments or family business’s

Here to say use a ricer

I love it how calm and sincere Marco sounds when saying “it would be pig trotter, it really would”

Back in the old days it probably had to travel by word of mouth to the Michelin Judges.

What he says about food in Japan is spot on. They'll take French, Italian, Mediterranean, Indian cooking, put their Japanese precision to it and absolutely nail it.

We need more MPWs in life

Korean

uncle tony we miss you

Wow that’s fascinating. I know I’m from Tokyo and I can’t take much more of eating out in America…. 😅

I love Japanese food too, but it’s Greece for me.

He has a brilliant mind, I have a hard time believing he was seen as a fool in school when he’s such an intelligent person.

I watched every one of his shows. Now it’s still too difficult to rewatch. 😢

Travel channel had the best food shows ever from No reservations, Bizzare Foods & ManvsFood!

I have never had a dessert soufflé before out of fear that I wouldn’t be keen on essentially the concept of “sweet eggs”, but I do have to say that a LEMON soufflé sounds riiiiiiight up my alley! 😅😂🤣

I’ve been a chef for 23 years now. Worked in some cool places, all over the world. When ever I get burnt out or lose interest I refer to Marco’s career and it always gets me back on track. Keep it simple, have a standard and cook what you want to eat but always remember the standard. Not for others but for yourself. My advice for young chefs is to go for it and work with the best people you can. Walking into a kitchen and feeling you’re at the bottom is a good thing. It’s lonely at the top.

Whats that pink bracelet?

Looks like Andre from Fawlty Towers!!

Damn Gordon always looked old even when he was young 🤣🤣🤣

Sadly many modern chef take money and fame as priority rather than treating cooking as an act of love, God bless.

Top Man!

Damn. He's leaving plenty of flesh behind on the carcass.