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I spread it out like a dosa and it came out very well. I also did it without spreading and it came out like a very moist pancake type. Both tasted good but I definitely preferred spreading it out like dosa is on the tawa/ pan. I do add jeera seeds to my batter as well.

This is a great quick dish on its own like a chilla which can be had for breakfast or dinner! although I wouldn't have it as an alternative to roti as the texture is not that great the inside remains wet due to the stickiness of the oats. Anyways its a good quick recipe thanks for sharing!

No meat nothing boring.

Ayoo this is just wheat dosa..it was my breakfast during school days……I tried this thinking it will come like chapathiii…😂 o god ..I remembered my mom rolling this with grated coconut n sugar and packing tiffin box..

Why does the video show 2 cups of flour while the recipe says 1-1/2?

Hi Don't you have to add baking powder???

What flour is it maida/atta???

which song is this

Scotch egg?

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Do u have to add vanilla essence? And replace cocoa powder for chocolate milk powder

Thank you!

I tried making this roti, but mine came out like pancake

In such method... Rotis take longer time to cook. So compared to traditional method this method takes longer time and waste of fuel is more

Super madam.

Very healthy dush

Thank you sooooo much. It’s delicious and so easy. My husband enjoyed it😋

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great recipe we just tried your recipe all the way in Canada and it was delicious to say the least❤

I enjoyed watching this 😊

Darun! ❤ khoob bhaalo! 😊

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I miss Boston Market

Hi,did u cook it on roast mode ? I too have this Gourmia airfryer.

Hi mam what is toasted almonds?

Delicious, thanks for sharing this recipe.

bottom heating element?

If you add so much masala to almond, it is not healthy

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This is the same recipe as everybody else has the only difference is you used whole wheat flour. Not original not original at all 😔

my oven got only top heating element, how to make it cooked from bottom?

When I make this recipe , the bread does not come up, really don't know why?

Average

Tarifiniz için teşekkürler nefis oldu 👌👍🔔

Those potatoes could take ages to cook 😮😮

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This is such a delicious recipe. I tried it and it came out perfect first time ! Thank you very much

Which pan is it? Is the pan nonstick or clay?

Which pan is it? Is the pan nonstick or clay?

But one side looks like a dosa?

I made this tonight. It was delicious. I had to make a few substitutions but it was pretty fool proof cooking it in the instant pot. Frying and grinding the whole spices and other aromatic ingredients into a paste is a game changer. Thank you for this recipe.

Hi there. Looks so yummy. Tried making this today and even though each paratha swelled, there was still raw dough in the middle. Any tips? Also, is your flour self-rising flour and can I use a rising agent? Thanks!!

¿What is the difference between "wheat flour" and "all purpous flour?

Wow super👌

The inside will always be wet and sticky with this method. I tried all sorts of variations on this batter method. She probably doesn't tear the roti open in the video for the same reason.

For how many days we can preserve this

Looks amazing.

I tried that but the inside of my tortilla was coming mushy I mean wet I tried to make it wet or thin same issue