Gobi Manchurian is a popular Indo-Chinese dish made with fried cauliflower (gobi) in a tangy and spicy sauce. It’s a beloved street food in India and is known for its crispy texture😋
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Gobi Manchurian
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Ingredients (Marination)
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1- Cauliflower pieces = ½ Kg
2- All purpose flour = ½ Cup
3- Corn Flour = ½ Cup
4- Salt = ½ tsp
5- Kashmiri Red Chili Powder = 1 tsp
6- Black Pepper Powder = ¼ tsp
7- Water (as required) = ¾ Cup
Instruction (washing cauliflower)
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- In a bowl add the pieces of cauliflower, 1tsp salt and water (as required)
- Then dip the pieces for 10 minutes
- Stain the pieces
- Wash it with clean water again
Instructions (For Marination)
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- In a bowl add all purpose flour, Corn flour, salt, Black pepper powder and Kashmiri red chili powder. Mix
- Add water and mix until it becomes a thick batter
- Then add Cauliflower Pieces and give rest for 10 minutes
- Deep fry on low to medium flame until it becomes golden brown
- Stain to remove excess oil
Ingredients (Manchurian sauce)
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1- Oil = 2 tbsp
2- Garlic paste = 1 tbsp
3- Ginger paste = 1 tbsp
4- Chopped green chili = 1 tbsp
5- Chopped green capsicum = ½ Cup
6- Chopped onion = ½ Cup
7- Soya sauce = 1 tbsp
8- White vinegar = ½ tsp
9- Chili Sauce = 1 tbsp
10- White pepper powder = ¼ tsp
11- Salt = to taste
12- Ketchup = ½ Cup
13- Chopped Green Onion = ½ Cup
14- Water = 1 cup
15- Corn flour = ½ tbsp + Water = 2 tbsp
Instructions
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- In a pan add oil, ginger paste, garlic paste, green chili and mix
- Chopped capsicum, chopped onion, soya sauce, white vinegar, chili sauce, white pepper, salt, ketchup. Mix and cook for 1 minute
- Chopped green onion and mix
- Add water, when a boil comes then slowly add Corn flour and water mixture and mix.
- Then add the fried Cauliflower. Mix
- Then garnish it with spring onion and sesame seed
Enjoy with boiled rice