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Palak Paneer Recipe
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#recipe
Our today’s recipe is one of the most favourite North Indian recipes - however this recipe has gained popularity everywhere in India.
In this video, join us for a viral Indian dish featuring the delicious Palak Paneer recipe. If you're a fan of Indian cuisine or looking to try something new, this is a must-try dish! Watch as we explore the flavours of this classic vegetarian dish made with spinach and Indian cottage cheese. Learn and make this flavourful dish at home.
We prefer our Palak Paneer with Butter Roti or Lachha Paratha.
However this recipe forms a good combo Plain Roti, Rumali Roti, Tandoori Roti or Naan also.
This unique and traditional Paneer recipe throws a strong challenge to the Punjabi Style Sarso Da Saag recipe - although this can generate a long debate - Do comment and let us know!
However, the combination of spinach and paneer makes this dish not only tasty but also rich in vegetarian sources of protein.
Try the recipe at home, do share your cooking experiences in the comments, and subscribe to @rosonarkhoje6655 for more authentic Indian recipes.
Ingredients:-
Spinach - 250 gms
Paneer - 200 gms
Green Chilli - 3 - 4
Ginger - 1 tea spoon
Garlic - 1 tea spoon
Salto to taste
Sugar - 1 tea spoon
Cream - 1 table spoon
Grated Paneer - 50 gms
Mustard Oil - 1 table spoon
Soyabean Oil - 1 table spoon
Cooking Process:-
1) Make a fine paste of the Washed and Boiled Spinach Leaves, Green Chillies, Ginger and Garlic.
2) Saute the Spinach and Masala Mix.
3) Add Paneer and Stir
4) Add Cream and Grated Paneer to Garnish.
Easy, Quick & Delicious Palak Paneer Recipe is READY !!!
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