Cooking veg biryani in a pressure cooker is simple and flavorful. Heat oil or ghee in the cooker and sauté whole spices for aroma. Add onions and cook until golden brown, then mix in tomatoes and cook until soft. Next, add chopped vegetables and sauté with spices. Stir in soaked rice, mix well, and pour the required amount of water. Close the lid and cook for a few whistles. Let the pressure release naturally, then fluff the biryani. Finally, add a teaspoon of kewra water for a rich aroma, garnish with coriander or fried onions, and serve hot with raita.
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