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Fooding with Kuaci Eyes
Australia
เข้าร่วมเมื่อ 4 พ.ย. 2020
Hey there, I love food. But that's an understatement really. I love cooking, making, smelling, eating, feeling, shopping, looking, watching, touching, reading, photographing, creating, experiencing and learning about food. I've been cooking since I was 8, always snooping around my mom's kitchen. Cooking is my meditation and my medication. It's healing, humbling, and has brought out the best and worst in me. I love it all the same.
You may or may not share my sentiment but I just want to share what I know and love to make at home for my family, my loved ones and myself. I hope you find them enjoyable but mostly useful, and hopefully inspiring. Cooking is a feeling and an expression, a creative process - be brave, let your instincts be your guide and cook with love. It will always turn out right.
Follow me on IG @foodingwithkuacieyes
You may or may not share my sentiment but I just want to share what I know and love to make at home for my family, my loved ones and myself. I hope you find them enjoyable but mostly useful, and hopefully inspiring. Cooking is a feeling and an expression, a creative process - be brave, let your instincts be your guide and cook with love. It will always turn out right.
Follow me on IG @foodingwithkuacieyes
Savory Vietnamese Pâté + camera falls in boiling oil!
If you've ever had Banh Mi - god forbid if you haven't, please go get one immediately - chances are you've had Vietnamese Pate, which is slathered on the baguette before they pile on all the other yummy bits. Creamy, buttery, and luxurious, it is an essential element to a Banh Mi, but is also good on its on with your fave grazing titbits. Super easy to make and taste soooo much better than store bought ones.
#recipeto #foodcooking #resepmakanan
#recipeto #foodcooking #resepmakanan
มุมมอง: 56
วีดีโอ
![Tom Yum Talay in 15 mins [Spicy Seafood]](http://i.ytimg.com/vi/qGQV4O46UIs/mqdefault.jpg)
![Tom Yum Talay in 15 mins [Spicy Seafood]](/img/tr.png)
Tom Yum Talay in 15 mins [Spicy Seafood]
มุมมอง 1.9K3 ปีที่แล้ว
Is there anything that represents Thai food better than a fiery Tom Yum soup? It just is the quintessential and the most iconic Thai dish that is loved through and through all over the world. Now you can make your own at home with my simplified easy peasy recipe and you'll never have to pay for another bowl of Tom Yum at a dodgy Thai joint again. #recipeto #foodcooking #resepmakanan
![Streetstyle Pad Kraprow Moo [Thai Stir fried Pork with Basil]](http://i.ytimg.com/vi/Zq0T0vwPF4Y/mqdefault.jpg)
Streetstyle Pad Kraprow Moo [Thai Stir fried Pork with Basil]
มุมมอง 1.4K3 ปีที่แล้ว
Pad Krapow is one of those Thai dishes that's just impossible to not love. And like many iconic dishes there are many versions - whether it's on the streets or in many home kitchens. Seemingly simple, making an outstanding Pad Krapow requires practice and dexterity. Check out my tips and you can be on your way... And if you don't know what Pad Krapow is, you need to know now. #recipeto #foodcoo...
Sayur Lodeh
มุมมอง 1.7K3 ปีที่แล้ว
Sayur Lodeh is a beautiful vegetable curry with Indonesian roots. A cross between a stew and a soup, the sambal flavor is pronounced yet subtle, tinged with turmeric and softened with coconut milk - the perfect accompaniment as a side dish or served with nasi impit/compressed rice which transforms it into Lontong. If you have extra sambal sitting around in your freezer, this is the perfect dish...
Pandan Sponge Cake
มุมมอง 1.5K3 ปีที่แล้ว
Fluffy, light, fragrant but moist - Pandan Cake is a Malaysian sweet through and through, you'd be hard pressed to find a Malaysian who can resist a slice of this sublime classic. There is nothing else like Pandan flavor - earthy, sweet, floral - and when it's paired with coconut milk, it's a match made in heaven. This recipe uses the chiffon method but it's baked like a sponge cake in a regula...
Kaya Gula Melaka in 15 Mins!
มุมมอง 48K3 ปีที่แล้ว
Made from just 3 staple ingredients - sugar, coconut milk, eggs and pandan leaves for flavor - Kaya is a staple in many Malaysian homes and South East Asia. Kaya literally translates into 'rich' in Malay, understandably so as a good kaya is decadent, luscious and dreamy. Often referred to as a jam, it is actually more of a custard spread. Using Gula Melaka (Malaysian Coconut Palm Sugar) results...
Measurements please looks wonderful
Temperature control is KEY. Don't let the mixture exceed 80C.
Pandai save a lot time
Chicken or duck yolk?
谢谢Fooding with kuaci eyes 👀 分享了咖椰食谱 我今天学做 成功了 感恩有你🙏
Yummy dish.thevway you cooked is awesome,enjoyed watching till the end
This recipe is so easy but may i know how long can keep it in refrigerator?
About a week 😓
@@foodingwithkuacieyes1030 Thank you for your answer.
Nice vedio Keep it up
Nice recipe 😋 good aapka channel subscribe kardeya hai 👍🏻👍🏻👍🏻
Looks good! Thanks for sharing. And well done to your son for practicing his piano on his own.
Respikayagulamelaka
Thanks for sharing yours.. Yours Yummy😋 Id done and made my own Malaysian kaya with Pandan leaves too.. Hehe🤣 Put a heart, you’ve made a wonderful receipe. Yay! They’re so yummy, so now I don’t buy it.. Fresh from my own pot🥥🍞
Wow very nice 👌
Gostei muinto do seu canao sou escrita 👏 de uma pasada no meu canao delisas da Vilma ok 👍🏼
O visual está bom
Precisa de áudio quantidades e exprei
Wowww it's looking yummy Love it