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Queta's Cocina
เข้าร่วมเมื่อ 14 พ.ย. 2016
Join me for some quick and easy recipes made with fresh healthy ingredients, with a taste of ancient Mexico. Remember when you cook, DON’T FORGET TO ADD THE LOVE.
Spanish Almond cake
Try this delicious gluten free cake. So simple to make and only uses one bowl to mix everything. Makes a great dessert to keep or take to a party.
มุมมอง: 135
วีดีโอ
String bean, beacon and spinach sauté
มุมมอง 443 ปีที่แล้ว
Excellent side dish for any meal especially thanksgiving. Easy fast and delicious. Try it, you won’t be sorry.
Mexican lime chicken soup
มุมมอง 7483 ปีที่แล้ว
Try this delicious soup for these cold fall evenings Very healthy.
Stuffed chile poblanos
มุมมอง 663 ปีที่แล้ว
This is a tasty roasted chile stuffed with a mixture made with ground turkey potatoes zucchini and tomatoes.
Arepas with cheese
มุมมอง 2.3K3 ปีที่แล้ว
These arepas were shared with me by my friend Irene from Columbia and now I’m sharing them with you
Cilantro Pesto
มุมมอง 2533 ปีที่แล้ว
Totally vegan. You can put it on grilled chicken pasta fish and even add it to your spaghetti sauce.
Vegan chocolate avocado pudding
มุมมอง 543 ปีที่แล้ว
Avocado is the base but it doesn’t taste like avocado. The avocado makes it rich and creamy. Totally vegan. 100% raw cocoa. Try it
Cilantro Lime Chicken thighs
มุมมอง 673 ปีที่แล้ว
Try these delicious tangy chicken thighs. Easy to prepare and cook
Garlic Alfredo Sauce
มุมมอง 393 ปีที่แล้ว
Creamy and delicious without all the heavy cream and butter. Totally vegan
Chocolate Balls
มุมมอง 304 ปีที่แล้ว
These are made with only 4 ingredients. Just enough to satisfy that sweet tooth
Vegan chickpea meatballs in roasted red pepper sauce
มุมมอง 994 ปีที่แล้ว
These are delicious in a creamy roasted red pepper sauce.
Carrot Cake muffins
มุมมอง 474 ปีที่แล้ว
These muffins are gluten free and made with low glycemic natural monk fruit sugar
Creamy butternut squash soup
มุมมอง 604 ปีที่แล้ว
Totally vegan. No milk, cream or butter yet so creamy and tasty. Broth is vegetable based
Healthy turkey albondiga soup
มุมมอง 3454 ปีที่แล้ว
All fresh ingredients, easy to make and nice for cold winter day
How to make chile verde with nopales and Spanish cauliflower rice
มุมมอง 494 ปีที่แล้ว
How to make chile verde with nopales and Spanish cauliflower rice
amen i love that scripture. i believe he went on to tell the disciples after that he was going to prepare a place for them, and that if he was going to go away he would send back the comforter, which is the holy ghost. Jesus knew he was going to die but the disciples didnt know what he meant when he would talk about his death, they didnt believe him. but as he prepared them he warned them about the holy ghost, although they did NOT receive it when the scripture said how he breathed on them and then said receive ye the holy ghost....they did receive it in the second chapter of the book of acts on the day of pentecost! amen!!
Thoroughly enjoyed this entire video ! Im planning on making this with my mom soon! Thank you so much ! 😁
He always gives us what we need 💜 God bless
Amen, love the Scriptures. I'll have to try your soup, looks delicious.
Gracias! I'm a K-8 Spanish teacher and we have been doing a unit on Encanto/Colombia and I promised the students we would make Arepas con Queso in class so they could try them. I practiced at home since I have never made them before and they were horrible, so I had to research them a bit to make something yummy. I ran across your video and it helped me a lot! Thank you! I made them with 70 students today and they were thrilled! Gracias!
How wonderful. Glad my video helped. I love to share.
This looks delicious. I will make it. I like that you blanched the chayote. Thank you for sharing.
I couldn’t find PAN near me so I used maseca corn flour. Super delicious recipe and easy to make. Thank you.
That’s great but if you ever find the PAN, try it. You will also enjoy that flavor Thanks for trying my recipe❤️
Thank you Abuella for teaching Julietta and the rest of us how to make your delicious Arepas con queso 🥰
You’re welcome
How long do you cook the chayote?
About 3 to 5 minutes in boiling salted water. Just check with fork. It should be tender but not mushy. It should stay a little crunchy.
That looks healthy and delicious, love it!
Thank you for uploading.... tried it and was delicious..... do you have any vegan/ vegetarian Mexican recipes.....??♥️🙂
Yes check out my channel. Queta’s Cocina. I have other recipes that have a Mexican favor with no meat
This salad is delicious!
This sounds amazing! Gotta try it. 😃
Thank you for this meatless recipe and scripture! And I love the traditional bowls. :)
Yum going to make this
Thank you for posting this wonderful vegan recipe - subscribed & shared!
L
Wow , loved your embroidery dress*
Que delicioso,lo voy a intentar cocinar, me encantarin sus ollitas de barro
This looks Delicious!! Thank you for sharing!!
awesome video! keep it going! :D
I love this salad!😋💛
😋
😋
Yum!😋
looks delicious!
Looks good
Hi grandma!