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joeycooksfoods
เข้าร่วมเมื่อ 23 ก.ค. 2022
📍 Astoria, NY
🔪 Father, husband, bored video pro that loves to cook
🔪 Father, husband, bored video pro that loves to cook
Do you like Cold Soba Noodles?
Do you like Cold Soba Noodles?
My buddy Michael by the other day to whip up a delicious bowl of noodles for the end of summer!
Full recipe coming to my Substack for free shortly! joeycooksfoods.substack.com/
Music by the great Adrian Younge: th-cam.com/channels/_-cDVj6Vu7yav8Nk40T3KQ.html
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Below is a list of some of my gear used in this video. None of these are tied to any promise of coverage and are just products that I genuinely love!
🎤 @sennheiser MKH416
🎥 @sonyalpha fx3
Blender
Cutting Board @theboardsmith
#foodporn #joeycooksfoods #noodles @sonyelectronics
My buddy Michael by the other day to whip up a delicious bowl of noodles for the end of summer!
Full recipe coming to my Substack for free shortly! joeycooksfoods.substack.com/
Music by the great Adrian Younge: th-cam.com/channels/_-cDVj6Vu7yav8Nk40T3KQ.html
-----------------------------
Below is a list of some of my gear used in this video. None of these are tied to any promise of coverage and are just products that I genuinely love!
🎤 @sennheiser MKH416
🎥 @sonyalpha fx3
Blender
Cutting Board @theboardsmith
#foodporn #joeycooksfoods #noodles @sonyelectronics
มุมมอง: 38
วีดีโอ
Cinnamon Simmered Pears 🍐
มุมมอง 514 ชั่วโมงที่ผ่านมา
Incredibly simple and comes together in a bout 5 minutes. I would literally make simmered pears and/or apples daily for my daughter when she was an infant/toddler. They're a great texture and easy for teething kiddos to chew on. They're also a great little snack and go great with some ice cream and chocolate syrup! Full recipe and article here: open.substack.com/pub/joeycooksfoods/p/recipes-qui...
Easy Homemade Teriyaki Sauce @joeycooksfoods
มุมมอง 100หลายเดือนก่อน
I have always been a fan of Teriyaki Glazed foods and making it from scratch is super easy, affordable and yields a far better product than what you can find in a jar at the store. Full recipe Here: open.substack.com/pub/joeycooksfoods/p/recipes-simple-teriyaki-sauce?r=35du1w&showWelcomeOnShare=true Join my Substack For full Recipes, Newsletters and more: joeycooksfoods.substack.com/ Music by L...
Bright & Herby Lobster Rolls with charlotte Langley
มุมมอง 1192 หลายเดือนก่อน
Bright & Herby Lobster Rolls with charlotte Langley
Lion’s Mane Mushroom Steaks (with polenta and yummy pan sauce)? 🍄🧐🙌
มุมมอง 673 หลายเดือนก่อน
Lion’s Mane Mushroom Steaks (with polenta and yummy pan sauce)? 🍄🧐🙌
Shop & Talk at my childhood Publix in South Florida
มุมมอง 118ปีที่แล้ว
Shop & Talk at my childhood Publix in South Florida
joeycooksfoods LIVE: 004 - Testing a Salad Recipe
มุมมอง 253ปีที่แล้ว
joeycooksfoods LIVE: 004 - Testing a Salad Recipe
Shop & Talk at United Brothers Market in Astoria Queens
มุมมอง 84ปีที่แล้ว
Shop & Talk at United Brothers Market in Astoria Queens
joeycooksfoods LIVE: 003 - Knife Sharpening - Video
มุมมอง 57ปีที่แล้ว
joeycooksfoods LIVE: 003 - Knife Sharpening - Video
joeycooksfoods LIVE: 002 - Cacio e Chili Crisp for Dinner!
มุมมอง 115ปีที่แล้ว
joeycooksfoods LIVE: 002 - Cacio e Chili Crisp for Dinner!
Shopping at FoodBazaar for @seriouseats !
มุมมอง 68ปีที่แล้ว
Shopping at FoodBazaar for @seriouseats !
joeycooksfoods LIVE: 001 - Test Run - Sesame Noodles
มุมมอง 155ปีที่แล้ว
joeycooksfoods LIVE: 001 - Test Run - Sesame Noodles
Interesting, they look great! Do you have any tips how could these be used?
Thank you! You can eat them by themselves, use them in a dessert like a bowl of ice cream with syrup, or a bowl of yogurt with granola. They only take a few minutes to cook, after that they get real mushy 😋🙌
Try it🤤.. My mom put me on to this in the 80s, but she toasted the bread and used brown mustard his beets are fresh, though, and not from the can, and she used onions💙
RIP Seba Jun
🙌🙌🙌
Looks delicious!
Thank you!!!
You lost me at the beets. they're one of the only things i dont like
Fair enough. Beets are one of those things that some people are just predisposed to dislike (like cilantro tasting like soap to people. I’m curious, is it that they taste like dirt to you or is it something else. I know they can taste like dirt to a lot of people.
I can only imagine how those beets stained everything in sight but this recipe looks delicious!
😂😂😂 I also hate using gloves so def had pink hands for a day! For the cutting board, if you keep your board well oiled it actually won’t stain very much since the board won’t absorb the moisture as easily 🤓🙌
Yum vegetarian meal
🎃🎃🎃
Great song
A classic 🎃
Good lord, that looks delicious!
It’s a good one!!!
great vegan recipe, would probably go well with a grilled chicken breast too 🤤🤤
I’d be down! Some nice char marks on it. I’d probably cut the beats a bit thinner though if you wanted to include a protein like that 🙌
The bread still seems a bit fluffy. I'd probably first fry it in a bit of butter to make it truly "croquant". The filling looks great!
That sounds amazing, great idea 🎃🙌
Looks awesome, but try tarragon instead of dill for a bearnaise vibe.
OooOOoooo, great idea 💡🙌🎃
Here before viral
🙌🎃🙌🎃🙌
did you just call that lunch??????
😂😬😂😬😂
That's a good looking Croque Monsieur!
Thank you 🎃🙌
Using this for my class grilled cheese competition Wish us luck😭😭
Yes!!!! Good luck 🙌🙌🙌
@@joeycooksfoods omg thank you!!
It’s been a while since I’ve seen a cooking short that didn’t irritate me 😂 not that it’s all about me, but thanks for not slamming things or using far too much cheese
I’m glad that you enjoyed it! A lot goes into these and it’s always nice to hear when people like the work 🎃🙌
YUMMMM
The yummiest 😋
what is the fixation on making everything frnech so bougie for no reason? A croque Monsieur is literally just a grilled cheeze with ham, this version counts as a croque monsieur i guess but like, if you go to a french person that is NOT what they will think of
Haven’t you ever had a really special grilled cheese with Brie and apple slices or havarti and prosciutto? Or even just a super sharp cheddar on delicious sourdough and a homemade tomato soup on the side? There are levels to everything, and this sandwich looks delish.
@@mollybrown4764 I mean, yes, I have, but i won't just call those grilled cheese now would i? like you said it's a "really special grilled cheeze" That was my point, Not that Croque monsieur can't be fancy but that just calling this a croque monsieur and not acknowledging that it is a fancier version is missleading at best
@@blankdeservedbetter6796ah yes, misleading. This person LIES because he didn’t put “extra special” anywhere in the video! And now we all suffer thinking this is how French people eat every day!!!!!! lol I’m just playing. I do think it could be fun for you to ease up your standards for other people though. Have a good rest of your day :)
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Id love for you to look up a hot brown recipe from Louisville Ky. It was invented by a bartender at the Brown Hotel after hours in the 1930's. It was his take on this sandwich and is served at several restaurants in Louisville.
Thanks for the comment! I’ve always wanted to try one of these. They look right up my alley and am all about a hot open faced sandwich 😋
@joeycooksfoods No problem! I'm not in Louisville any longer, but I make hot browns and Derby pie (pecan pie with bourbon and chocolate chips) for the big race day at home in North Carolina. If you Google the Brown Hotel hot brown...you'll see the recipe. Enjoy it! There are so many wonderful places to eat in that city, and the local newspaper used to print recipes from restaurants with signature dishes. Luckily, I have some of the best of them in my recipe box. 😉
Their items look good. Gonna have to check them out.
They’re great! A lovely little brand 🙌
That looks so delicious. It needs to be a weekend lunch. After eating that I’m not going back to work, I’d pry fall asleep.
😂😂😂 fair enough 😋
You videos are just incredible. Do you load them up on TikTok too?
Thank you! Yeah, both to TikTok and IG @joeycooksfoods. I used to get good reach on TikTok but it’s been pretty terrible for last past year. Going to be spending more time with longer form on TH-cam though 🙌
That looks amazing 🤤❤
Thank you 😊
@@joeycooksfoods you’re welcome
That looks so delicious. I'd bet money that it'd be wonderful marinated.
Thank you and absolutely 😋🎃
You do realize you saying ‘cheese plate’ over and over can be confusing here
Only to the hungry 😋
Definitely making this
Hope you enjoy!!!
that looks crazy good! So fresh. I've tried mine with hemp hearts and shredded oyster mushrooms for that tear away texture. Question for the hemp hearts, other than draining and rinsing do you do anything else to get rid of that kind of briney taste? Love the vids and looking forward to the long form content too!
That looks amazing ! 😻
Thank you! We love this recipe and have made it so many times over the past few years 😋
Cheer~~~a spherical green seed that is eaten as a vegetable or as a pulse when dried.😊
Is there a reason to peel the celery? I havent seen that before
It mainly helps with texture by removing the stringier base layer exterior of the front. Definitely optional but does make a nice difference 😋🙌
Pro tip: add 1 tbsp of curry powder and flavor will be extra amazing 🔥🔥🔥 looks so good!
Great call!!!
Please!! Post more
More to come for sure!!!
@@joeycooksfoods yay!!
Those are some fancy words but damn does that look good.
Hahaha, thank you!!!
😋😋
😋🙌
What was the last thing you mentioned?
Which part? The last bite was 'hot' and before that i mentioned how it doesn't really go bad but may loose flavor over time in the fridge
Loved the quality
Thank you! More to come soonish, I’m gearing up to dive much more into my TH-cam videos 😋🙌
@@joeycooksfoods sounds exciting 🔥😋
Nice ❤
So delicious 😋
I tried it in a restaurant and it tasted sh**
Teriyaki sauce… really? It’s a balanced and easy to enjoy flavor profile, nothing too funky at all but also can see how it might not be your favorite 😋
@@joeycooksfoods I won't lie but it tasted more like cough syrup maybe they messed it up or it's just my taste buds 😂😂
You tasted the wrong sauce mate !
Be honest that doesnt taste good
It tastes pretty good dude 😂🙌
Ooo looks nice
Thank you!
Awesome video ❤
Thank you friend 🙌
I will try to make it 🔥
Let me know if you like it!
joeycooksfoods, awesome content I loved it
Thank you so much and so glad you enjoyed it 🙌
😮
🙌
😊
😋🙌
Looks great
Thank you!!!
😋
😋🙌
Is it a French dish ?
Not quite! The labneh and za’atar are more Lebanese 😋
Those tomatoes look super delicious 😊😊
They were perfectly ripe 🤤
@@joeycooksfoods 😋