如何制作糖醋排骨[ASMR]How to make Sweet and Sour Pork Ribs
●●食谱：
600克 猪排骨
24克 姜
10克 葱花
3片 香叶
1个 八角
3个 话梅（可选）
1茶匙 炒熟的白芝麻
●准备排骨
冷水，12克 姜，1汤匙 黄酒
大火烧开，捞出血沫
●制作烹饪酱汁
2汤匙 冰糖（或白糖）
4汤匙 陈醋
2汤匙 生抽
1汤匙 黄酒
1/2茶匙 老抽
●制作糖醋排骨
小火
20克 冰糖（或白糖）
小火炒至冰糖融化，变成黄棕色
调中火，快速翻炒排骨
炒至排骨表面变成金黄色
放入姜
放入酱汁
放入500ml 热水
放入香叶、八角、话梅
调大火烧开
转中火焖煮30分钟
放1/8茶匙 盐
转大火，收汁至粘稠
放入1茶匙 陈醋，1茶匙 炒熟的白芝麻
(Note: 1茶匙=5ml，1汤匙=15ml)
#asmr #sweetsour #porkribsrecipe
●●Recipe:
600g pork ribs
24g ginger
10g chopped green onion
3 bay leaves
1 star anise
3 plums(optional)
1 teaspoon fried white sesame seeds
●Prepare spare ribs
Cold water, 12g ginger, 1 tablespoon rice wine
Boil over high heat and remove the blood foam
●Make cooking sauce
2 tablespoons rock sugar (or white sugar)
4 tablespoons aged vinegar
2 tablespoons light soy sauce
1 tablespoon rice wine
1/2 teaspoon dark soy sauce
●Make sweet and sour spare ribs
Slow heat
20g rock sugar (or white sugar)
Stir-fry over low heat until the rock sugar melts and turns yellow-brown
Turn to medium heat and quickly stir-fry the spare ribs
Stir-fry until the surface of the spare ribs turns golden brown
Add ginger
Add sauce
Add 500ml hot water
Add bay leaves, star anise, plums
Turn to high heat and boil
Turn to medium heat and simmer for 30 minutes.
Add 1/8 teaspoon of salt.
Turn to high heat and reduce the sauce until it becomes thick.
Add 1 teaspoon of aged vinegar and 1 teaspoon of roasted white sesame seeds.
(Note: 1 teaspoon = 5ml, 1 tablespoon = 15ml)
Trans:
1.Sweet and Sour Pork Ribs: Tender, Tangy, and Full of Flavor
2.Côtes de porc aigre-douces : tendres, acidulées et pleines de saveur
3.Tulang Rusuk Babi Masam Manis: Lembut, Masam dan Penuh Perisa
4.Costillas de cerdo agridulces: tiernas, picantes y llenas de sabor
5.Süß-saure Schweinerippchen: zart, würzig und voller Geschmack
6.Zoetzure varkensribbetjes: mals, pittig en vol van smaak
7.ซี่โครงหมูเปรี้ยวหวาน นุ่ม รสเปรี้ยวจัดจ้าน
8.甘酸っぱい豚スペアリブ：柔らかくて酸味があり、風味豊か
9.Costelinha de porco agridoce: tenra, picante e cheia de sabor
10.달콤하고 신맛 나는 돼지갈비: 부드럽고 시큼하며 풍미가 가득
--时间戳:--
00:00 - 介绍
00:20 - 准备排骨
01:07 - 准备葱花、调味料
01:30 - 制作烹饪酱汁
02:00 - 制作糖醋排骨