dahi tadka recipe | dahi tikhari | dahi ka tadka | tadke wali dahi with detailed photo and video recipe. an easy and simple flavoured yoghurt-based curry recipe made by with creamy curd with garlic and spice based seasoning. it is an ideal curry recipe which can be easily served with any choice of flatbreads or even as raita with rice-based dishes. the recipe can be made with different types of curd with different types of consistency, but the ideal one is thick and cream sour yogurt for this recipe.
dahi tadka recipe | dahi tikhari | dahi ka tadka | tadke wali dahi with step by step photo and video recipe. generally most of the indian curries are cooked with heat with a sequence of spices added one after the other. apart from the series of ingredients added, it also takes a sufficient amount of time to prepare it. yet there are other variants to it and dahi tadka recipe or dahi tikhari is one such variant made without heat with minimal spices and ingredients added to it and finally add to coriander leaves and onion.
Ingredients :
Curd
Oil 2 tbsp
Mustard seeds 1 tbsp
Jeera 1/2 tbsp
Red chillies 2
Garlic chopped 1 tsp
Ginger grated 1/4 tsp
Curry leaves
Pinch of Asafoetida
Termeric powder 1/4 tbsp
Jeera powder 1/4 tbsp
Red chilli powder 1/4 tbsp
Salt as required
Coriander leaves
Onion 1
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