วีดีโอ

در لندن ممکن در بعضی مغازه های افغانی ، هندی و پاکستانی پیدا شود اما در دیګر شهر های اوروپا نمی دانم.

I am sure you can use any milk powder but we have always used Nido.

Yes it is.

I am sorry to hear that it didn’t work well for you, but I can assure you that once you get all the right ingredients and prepare it as shown in the video then hopefully you will get the expected result. If you need help with a specific method or ingredient, I am delighted to help.

Hi, the best answer to your question would be that, stir the mix until you no longer see the sugar crystals.

Until 80% of rice is cooked. The exact time would differ for different types of rice.

This is more asian sweets than specific to a country.

I think its rather an indian recipe

Thank you so much 🙂

Yes I did

Do you use the exact measurements?

Dear Angela, Thanks for visiting our channel. I am sorry to hear that you have tried the Sheer Pira and it didn't turn out as expected. However, the problem that you have come across isn't to be worried about. One of the main reasons of sticky Sheer Pira is the right thickness of double cream. If you have used single cream or double cream which is not thick enough as you would see that in the video then the easy fix for that is to add half a cup more milk powder as this will bring the Sheer Pira to the right consistency. I hope this helps, and if you still experience the same or a different problem, I am happy to help. Thanks.

از شیر خشک نیدو (Nido).

Please refer to the description of the video.

at what moment of the video , because I don't see it

Sometimes there minor twists in the main recipes as people make it to their own taste.

Different types of rice can take different times in boiling process, as it is more of trial and error process. By practicing more you can get the right softness in rice when boiling.

نمیدانم که در ترکیب برفی در پاکستان چی هست البته این شیر پیره افغانی است.

If your cream is not thicker then let it for a little bit longer on the stove to evaporate more water from it or use a bit more powdered milk just to thicken the mixture. This will help to make it less sticky.

Thanks for liking the video and watching it. Well done to you noticing that👍. I think the last walnut was too scared to jump into the hot mix, so I gave it a second chance 😂😂😂

Is this cookies taste crispy ?

Yes, you can replace it with wheat flour but I don't think rice flour will produce the same result.

Yes, it is crispy and delicious.

What cream did you use?

If you want it more oily then you can add a bit more to your taste, however the amount of oil in our recipe is good enough to wider taste.

@@afghanfoodkitchen1545 oh no i rewatched the video and noticed u did put oil in it. I missed that bit entirely and its because i have been fast forwarding the video... i have suggestion though, please keep ur shots shorter than what u normally do. One or two seconds makes a lot of difference in every shot and shorter shots will not bore the viewer and viewer wont have to fast forward. That amount of oil u used was ideal.

Hi, I hope you are doing well. I am sorry to hear that you did not get the expected result. There are easy solutions to the softness, as it could be down to the consistency of the cream that you are using, which could be resolved by adding half a cup extra milk powder. It is worth mentioning that we add milk powder as soon as we move the syrup from the stove and we don't let it cool down.

سلام امیدوارم حالتون خوب باشه متأسفم که می شنوم نتیجه مورد انتظار را نگرفته اید. راه حل های ساده ای برای نرمی وجود دارد ، زیرا ممکن است به قوام خامه ای که استفاده می کنید بستگی دارد ، که با افزودن نصف فنجان پودر شیر اضافی حل می شود. شایان ذکر است که ما به محض اینکه شربت را از اجاق گاز خارج کردیم ، پودر شیر را اضافه می کنیم و نمی گذاریم سرد شود.

Usually the softness is due to the double cream thickness. If the cream that you use is not thick enough then either boil the syrup for a bit longer or add half a cup more milk powder. This will hopefully give you the intended result.

Thanks.I will use this tip next time.I used thickened cream is it same like whipping cream

Yes it is the same as whipping cream but I think the thickness may differ between brands, so the solution is to add a bit more milk powder to get it to the right thickness.

Thanks for your support and help.Hopefully it will work.I love your recipes

Agree this is not dopiaza

Thank you 😋

Thanks for visiting our channel. I am pleased to hear the you have found this recipe as expected. 👍

Thank you too

Hello and thanks for visiting our channel. It is good for four weeks as long as it is kept in dry and cool place. It doesn’t need to be kept in refrigerator.